4 Ingredient Oreo Fluff - - Cooking With Carlee

4 ingredient Oreo fluff is a super simple and fun dessert. Serve it as a dip for strawberries, pretzels or cookies or enjoy it on it’s own as a fluffy dessert salad.

Bowl of Oreo fluff salad topped with bits of cookies and one whole chocolate cookie on top.

If you love creamy fluffy desserts and all things chocolate sandwich cookies, this Oreo fluff salad is for you. It is so super simple to make and tastes amazing!

We whipped up some yummy dirt pudding jars a few weeks back. They were delicious as they always are.

Jars of Oreo fluff salad with bits of cookie on top of each jar.

My brother happily ate one and took some home, but was slightly disappointed because he had planned on requesting it for his birthday treat. So we settled on making this Oreo fluff instead and a slightly different twist on that idea.

All Hail the Fluff Salad

Whoever decided these sweet creamy dishes like frog eye salad and s’mores fluff salad are “salads” is genius, just adding the word to the title makes it feel a little bit nicer. And sometimes that little mind game is all we need to make us feel better about a treat!

Add to that fact, cookies and cream inspired desserts are some of our favorites. The cookies and cream cheese ball is an ultimate treat as far as my brothers are concerned.

For a fruity version of fluff, banana pudding fluff is a great choice. It is a pretty and tasty option that is perfect for summer gatherings.

Serving dish filled with Oreo fluff next to smaller dish with fluff served.

Cookies and cream gooey butter cookies are fun because they are cookies baked in cookies. We even love Oreo nice cream for a healthier version of chocolate cookie treat.

So the combination of fluff salad and Oreo cookies is of course going to be a hit. It is the best of two wonderful worlds whipped up into one tasty no bake dessert.

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Making Cookies and Cream Fluff

This recipe really couldn’t get any easier. The only real key is to make sure the cream cheese is good and softened.

Beat it until it is super smooth and creamy. Be sure to scrape the sides of the bowl and beaters so there are no chunks hiding anywhere.

Ingredients for cookie fluff salad with cream cheese, sweetened condensed milk, Oreos and Cool Whip.

Add sweetened condensed milk to the cream cheese and beat it in. Again, you want it super smooth and creamy.

Now fold in a big container of Cool Whip or your favorite whipped topping. Now your base is done.

All that is left is to add your cookies. We used 24 Oreos and broke them into decent sized pieces, maybe about 8 chunks per cookie, but pretty much anything you want to do will be great.

Most of the cookie bits get folded into the mix, but we like to save a few to sprinkle on the top for a garnish. However the best part about recipes like this is you can easily do whatever feels right to you, there is almost no way to make this wrong.

Jars filled with creamy white oreo salad dessert.

Of course another easy way to change it up is to use different flavors of Oreos. Golden Oreos, chocolate peanut butter, the java chip cookies and more would be amazing options.

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Bowl of Oreo fluff salad topped with bits of cookies and one whole chocolate cookie on top. 4.75 from 12 ratings

4 Ingredient Oreo Fluff

Author: Carlee Servings: 12 Servings 4 ingredient Oreo fluff is a super simple and fun dessert. Serve it as a dip for strawberries, pretzels or cookies or enjoy it on it's own as a fluffy dessert salad. Print Pin Rate Prep: 10 minutes Cook: 0 minutes Total: 10 minutes

Equipment

  • Glass Jars, 6 oz Clear Yogurt Jars With PE Lids
  • Hand Mixer

Ingredients 0.5x1x2x

  • 8 oz. cream cheese softened
  • 14 oz. sweetened condensed milk
  • 16 oz. Cool Whip or similar
  • 24 Oreos broken into pieces

Instructions

  • Beat cream cheese until it is smooth.8 oz. cream cheese
  • Add sweetened condensed milk and mix until completely combined.14 oz. sweetened condensed milk
  • Fold in whipped topping and Oreo pieces.16 oz. Cool Whip, 24 Oreos
  • Chill until ready to serve.

Notes

This recipe can be made a day or two in advance. To keep the cookie bits a little bit crunchy, wait to stir them in until closer to serving time. Leftovers can be stored in the refrigerator for up to 4 days. For an extra refreshing treat, try freezing the fluff and enjoying it frozen.

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Nutrition Information

Serving: 1Serving | Calories: 378kcal | Carbohydrates: 44g | Protein: 6g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 187mg | Fiber: 1g | Sugar: 37g “Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Desserts, Pudding,

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