Place on a chopping board. Trim the ends from the stems and discard – these can be too tough to eat. ... To cook, place the stems in a saucepan of simmering water. ... Once the stems are bright green and tender crisp, add the leaves to the pan.
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Rating 5.0 (552) · 10 mins Chinese Broccoli with Oyster Sauce (蠔油芥籣) · Step 1: Guide to Gailan: An Overview · Step 2: Wash gai lan, heat wok, boil water · Step 3: Add olive oil, salt.
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Rating 4.6 (20) · 20 mins 14 Jul 2022 · Ingredients · 250 g Chinese broccoli, weight after trim · 3 tbsp oyster sauce · 4 clove garlic · 5 slices ginger · 3 tsp light soy sauce · 1 tsp sugar ...
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Rating 5.0 (30) · 20 mins ▢ 3 to 4 lbs Chinese broccoli, about 6-8 tightly packed cups (alt. Easy Chinese Broccoli Stir Fry... · Common Questions About Gai...
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Rating 5.0 (8) · 40 mins 11 May 2021 · First, heat your wok over medium-high until it's just smoking. Spread the oil around the perimeter of the wok. Then add the ginger slices. Cook ...
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Rating 4.9 (43) · 15 mins 2 bunches gai lan (Chinese broccoli), washed · 60ml (1/4 cup) oyster sauce · 1 garlic clove, crushed · 1 1/2 tbsp light soy sauce · 1 tsp caster sugar · 1 tbsp ...
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Rating 5.0 (5) · 15 mins 22 Jan 2022 · Blanch the Chinese broccoli until the stem just turns tender. Rinse with cold tap water to stop the cooking. · Fry the ginger and garlic with oil ...
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Rating 4.2 (74) · 20 mins Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
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Duration: 6:04 Posted: 9 Oct 2018 VIDEO
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Rating 5.0 (48) · 8 mins 6 Feb 2020 · Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not ...
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Duration: 18:54 Posted: 15 Dec 2020 VIDEO
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Duration: 4:25 Posted: 24 Jan 2021 VIDEO
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Rating 4.7 (23) · 7 mins How to cook Chinese broccoli with garlic sauce · Trim the broccoli into bite sized florets. · Steam for 3 ...
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Rating 5.0 (1) · 20 mins When the water boils, keep the stove on medium-high. Add the pinch of salt, then put all the Chinese broccoli strings into the pot, making sure all the leaves ...
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Rating 5.0 (1) · 25 mins Bring a large pot of water to boil. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Drain really well on paper towels or in a salad spinner and ...
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You are watching: Top 15+ How To Cook Chinese Broccoli
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