Reheating take-out and leftovers: Safely reheat and eat with these tips.
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They’re tasty, easy, and budget-friendly. But are you storing and heating them the right way? Here are a few things you should know about leftovers.
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When reheating food that is not fresh,
you risk foodborne illness if the food isn't heated to a high
enough temperature. It's advised to use a food thermometer to check
that the temperature is at least 150 degrees Fahrenheit.
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How long are leftovers good for, and what to do with leftover meat and other meals? We consulted with experts at the CDC, USDA, and International Food Information Council to answer all your Q's about leftovers.
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