Reheating take-out and leftovers: Safely reheat and eat with these tips.
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When reheating food that is not fresh,
you risk foodborne illness if the food isn't heated to a high
enough temperature. It's advised to use a food thermometer to check
that the temperature is at least 150 degrees Fahrenheit.
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They’re tasty, easy, and budget-friendly. But are you storing and heating them the right way? Here are a few things you should know about leftovers.
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It is safe to refreeze any food remaining after reheating previously frozen leftovers to the safe temperature of 165 F as measured with a fo...
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You are watching: Top 4+ When Reheating Leftover Food That Has Been In Cold Storage
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