1/4 Cup Of Sugar In Grams - HowMany.wiki
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Feedback Sugar - Cups to Grams Calculator | Sugar - Cups to Grams Chart 1/4 cups of sugar in gramsHow many grams of sugar in 1/4 cups?
1/4 cups of sugar equals 50.3 grams*
Volume to 'Weight' Converter
vol → weight weight → vol vol resizer wt resizer + −| Ingredient:?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺. | ||
| ?Please, choose an ingredient by typing its name in the left box. | ||
| milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US dessert spoon cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada | ?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ... | |
| To (Unit of Weight): | ||
| gram kilogram pound ounce | ?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button. | |
| Calculate! | Significant Figures: 2 3 4 5 | |
Results1/4 cups of sugar equals 50.3 grams. Explanation: One cup of sugar equals 200 grams. So, multiply the value 1/4 cups by 200. to get 50.3 grams. | ||
Grams of sugar equivalent in cups?
FAQs on sugar weight to volume conversion
1/4 cups of sugar equals how many grams?
1/4 cups of sugar is equivalent 50.3 grams.
How much is 50.3 grams of sugar in cups?
50.3 grams of sugar equals 1/4 ( ~ 1/4) cups.
US cups to Grams of Sugar Conversion Chart
Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.
| US cups to grams of Sugar | ||
|---|---|---|
| 1/16 US cups | 12.6 grams | |
| 1/8 US cups | 25.1 grams | |
| 1/4 US cups | 50.3 grams | |
| 1/3 US cups | 67 grams | |
| 1/2 US cups | 101 grams | |
| 2/3 US cups | 134 grams | |
| 3/4 US cups | 151 grams | |
| 1 US cup | 201 grams | |
| 1 1/16 US cups | 214 grams | |
| 1 1/8 US cups | 226 grams | |
| 1 1/4 US cups | 251 grams | |
| 1 1/3 US cups | 268 grams | |
| 1 1/2 US cups | 302 grams | |
| 1 2/3 US cups | 335 grams | |
| 1 3/4 US cups | 352 grams | |
| 2 US cups | 402 grams | |
| 2 1/16 US cups | 415 grams | |
| 2 1/8 US cups | 427 grams | |
| 2 1/4 US cups | 452 grams | |
| 2 1/3 US cups | 469 grams | |
| 2 1/2 US cups | 503 grams | |
| 3 US cups | 603 grams | |
| 4 US cups | 804 grams | |
| 5 US cups | 1010 grams | |
| 6 US cups | 1210 grams | |
| 8 US cups | 1610 grams | |
References:
- Density Database Version 2.0 - FAO
Sample Recipes Volume to Weight Conversions
- 1/3 ml of garlic in kg
- 2 1/2 ml of turmeric powder in mg
- 3 1/3 tablespoons of honey in grams
- 3 1/4 dsp in ounces
- 4 3/4 oz in grams
- 4 ml of breadcrumbs in pounds
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.
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