1.5 Phase Changes - University Physics Volume 2 | OpenStax

Phase Diagrams

The phase of a given substance depends on the pressure and temperature. Thus, plots of pressure versus temperature showing the phase in each region provide considerable insight into thermal properties of substances. Such a pT graph is called a phase diagram.

Figure 1.12 shows the phase diagram for water. Using the graph, if you know the pressure and temperature, you can determine the phase of water. The solid curves—boundaries between phases—indicate phase transitions, that is, temperatures and pressures at which the phases coexist. For example, the boiling point of water is 100°C100°C at 1.00 atm. As the pressure increases, the boiling temperature rises gradually to 374°C374°C at a pressure of 218 atm. A pressure cooker (or even a covered pot) cooks food faster than an open pot, because the water can exist as a liquid at temperatures greater than 100°C100°C without all boiling away. (As we’ll see in the next section, liquid water conducts heat better than steam or hot air.) The boiling point curve ends at a certain point called the critical point—that is, a critical temperature, above which the liquid and gas phases cannot be distinguished; the substance is called a supercritical fluid. At sufficiently high pressure above the critical point, the gas has the density of a liquid but does not condense. Carbon dioxide, for example, is supercritical at all temperatures above 31.0°C31.0°C. Critical pressure is the pressure of the critical point.

Graph of pressure P in atmosphere versus temperature T in degree Celsius for water. The curve starts with going up and right to a point labeled triple point. This is at 0.006 atm and 0.01 degree C. From here, the curve diverges into two branches. One goes up and left and is almost vertical. The other goes up and right. On the branch going up and right is a point at 1 atm and 100 degrees C. Further up on the same branch is a point labeled critical point. This is at 218 atm and 374 degrees C. The area to the left of the left branch is labeled solid. The area between two branches is labeled liquid. The area to the right of the right branch is labeled vapour. The curve to the lower left of the triple point is labeled sublimation, the branch to the upper left of the triple point is labeled melting, and the branch to the upper right of the triple point is labeled boiling.
Figure 1.12 The phase diagram (pT graph) for water shows solid (s), liquid (l), and vapor (v) phases. At temperatures and pressure above those of the critical point, there is no distinction between liquid and vapor. Note that the axes are nonlinear and the graph is not to scale. This graph is simplified—it omits several exotic phases of ice at higher pressures. The phase diagram of water is unusual because the melting-point curve has a negative slope, showing that you can melt ice by increasing the pressure.

Similarly, the curve between the solid and liquid regions in Figure 1.12 gives the melting temperature at various pressures. For example, the melting point is 0°C0°C at 1.00 atm, as expected. Water has the unusual property that ice is less dense than liquid water at the melting point, so at a fixed temperature, you can change the phase from solid (ice) to liquid (water) by increasing the pressure. That is, the melting temperature of ice falls with increased pressure, as the phase diagram shows. For example, when a car is driven over snow, the increased pressure from the tires melts the snowflakes; afterwards, the water refreezes and forms an ice layer.

As you learned in the earlier section on thermometers and temperature scales, the triple point is the combination of temperature and pressure at which ice, liquid water, and water vapor can coexist stably—that is, all three phases exist in equilibrium. For water, the triple point occurs at 273.16K(0.01°C)273.16K(0.01°C) and 611.2 Pa; that is a more accurate calibration temperature than the melting point of water at 1.00 atm, or 273.15K(0.0°C)273.15K(0.0°C).

View this video to see a substance at its triple point.

At pressures below that of the triple point, there is no liquid phase; the substance can exist as either gas or solid. For water, there is no liquid phase at pressures below 0.00600 atm. The phase change from solid to gas is called sublimation. You may have noticed that snow can disappear into thin air without a trace of liquid water, or that ice cubes can disappear in a freezer. Both are examples of sublimation. The reverse also happens: Frost can form on very cold windows without going through the liquid stage. Figure 1.13 shows the result, as well as showing a familiar example of sublimation. Carbon dioxide has no liquid phase at atmospheric pressure. Solid CO2CO2 is known as dry ice because instead of melting, it sublimes. Its sublimation temperature at atmospheric pressure is −78°C−78°C. Certain air fresheners use the sublimation of a solid to spread a perfume around a room. Some solids, such as osmium tetroxide, are so toxic that they must be kept in sealed containers to prevent human exposure to their sublimation-produced vapors.

Photograph a shows ice in a glass turning into white coloured gas. Photograph b shows a frost covered window.
Figure 1.13 Direct transitions between solid and vapor are common, sometimes useful, and even beautiful. (a) Dry ice sublimes directly to carbon dioxide gas. The visible “smoke” consists of water droplets that condensed in the air cooled by the dry ice. (b) Frost forms patterns on a very cold window, an example of a solid formed directly from a vapor. (credit a: modification of work by Windell Oskay; credit b: modification of work by Liz West)

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