1 Gram Of Flour To Tablespoons Conversion - CoolConversion

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Questions: How many US tablespoons of flour in 1 gram? How much is 1 gram of flour in tablespoons?

The answer is: 1 gram of flour is equivalent to 0.128 ( ~ 1/4) US tablespoons(*)

Volume → Weight Weight → Volume For Chemistry

↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
kilogram milligram gram ounce pound	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'
Calculate!
Conversion Result Copy 1 gram of flour equals 0.128 ( ~ 1/4) US tablespoons (*)
(*) To be more precise, 1 gram of flour is equal to 0.12808 US tablespoons. All figures are approximate.

Conversion Table: Grams to US tablespoons near 1 gram (3)

Grams	US tablespoons	Actions
0.1 grams	0.01 US tablespoons
1/5 grams	0.03 US tablespoons
0.3 grams	0.04 US tablespoons
0.4 grams	0.05 US tablespoons
1/2 grams	0.06 US tablespoons
0.6 grams	0.08 US tablespoons
0.7 grams	0.09 US tablespoons
0.8 grams	0.10 US tablespoons
0.9 gram	0.12 US tablespoons
1 gram	0.13 US tablespoons

Grams	US tablespoons	Actions
1.1 gram	0.14 US tablespoons
1 1/5 grams	0.15 US tablespoons
1.3 grams	0.17 US tablespoons
1.4 grams	0.18 US tablespoons
1 1/2 grams	0.19 US tablespoons
1.6 grams	0.20 US tablespoons
1.7 grams	0.22 US tablespoons
1.8 grams	0.23 US tablespoons
1.9 grams	0.24 US tablespoons

Note: values are rounded to 2 decimal places for clarity. The input value (1) is highlighted if present in the table.

How to Convert 1 gram of Flour to US Tablespoons

Step 1: Get the density

Find the density of flour. Different ingredients have different densities, which affects the conversion. The density of flour is approximately 0.528 g/ml.

Step 2: Apply the conversion formula

Divide 1 gram by the density factor to get the volume in US tablespoons.

Weight ÷ Density × Unit Factor = Volume

1 gram ÷ 0.528 g/ml × conversion factor = 0.128 US tablespoons

Step 3: Get the result

1 gram of flour equals 0.128 US tablespoons.

FAQs on flour volume to weight conversion

1 gram of flour equals how many US tablespoons?

1 gram of flour is equivalent 0.128 ( ~ 1/4) US tablespoons.

How much is 0.128 US tablespoons of flour in grams?

0.128 US tablespoons of flour equals 1 gram.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

250 grams flour→ ml60 grams cream→ ml50 grams cream→ ml30 grams cream→ ml375 grams water→ cups150 grams yogurt→ cups100 grams greek yogurt→ cups60 grams milk→ cups100 grams yogurt→ cups15 grams cocoa powder→ tablespoons150 grams flour→ ml375 grams water→ cups

References:

1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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