1 Gram Of Sugar To Tsp Conversion - CoolConversion

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Questions: How many US teaspoons of sugar in 1 gram? How much is 1 gram of sugar in tsp?

The answer is: 1 gram of sugar is equivalent to 0.239 ( ~ 1/4) US teaspoons(*)

Volume → Weight Weight → Volume For Chemistry Weight quantity ↼ weight ? Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc. Weight unit kilogram milligram gram ounce pound ↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.) Ingredient ↼ ingredient ? Choose an ingredient, or the substance, by typing its name in the box on the left. Volume unit milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada ↼ unit ? Choose the volume unit (cup, liter, ml, etc.). The result will be calculated automatically. Conversion Result Copy 1 gram of sugar equals 0.239 ( ~ 1/4) US teaspoons

Conversion Table: Grams to US teaspoons near 1 gram (3)

Grams	US teaspoons	Actions
0.1 grams	0.02 US teaspoons
15 grams	0.05 US teaspoons
0.3 grams	0.07 US teaspoons
0.4 grams	0.10 US teaspoons
12 grams	0.12 US teaspoons
0.6 grams	0.14 US teaspoons
0.7 grams	0.17 US teaspoons
0.8 grams	0.19 US teaspoons
0.9 grams	0.21 US teaspoons
1 gram	0.24 US teaspoons

Grams	US teaspoons	Actions
1.1 grams	0.26 US teaspoons
1 15 grams	0.29 US teaspoons
1.3 grams	0.31 US teaspoons
1.4 grams	0.33 US teaspoons
1 12 grams	0.36 US teaspoons
1.6 grams	0.38 US teaspoons
1.7 grams	0.41 US teaspoons
1.8 grams	0.43 US teaspoons
1.9 grams	0.45 US teaspoons

Note: converted values are rounded for clarity. The input value (1) is highlighted if present in the table.

How to Convert 1 gram of Sugar to US Teaspoons

Step 1: Get the density

Find the density of sugar. Different ingredients have different densities, which affects the conversion. The density of sugar is approximately 0.85 g/ml.

Step 2: Apply the conversion formula

Divide 1 gram by the density factor to get the volume in US teaspoons.

Weight ÷ Density × Unit Factor = Volume

1 gram ÷ 0.85 g/ml × conversion factor = 0.239 US teaspoons

Step 3: Get the result

1 gram of sugar equals 0.239 US teaspoons.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many US teaspoons?

1 gram of sugar is equivalent 0.239 ( ~ 1/4) US teaspoons.

How much is 0.239 US teaspoons of sugar in grams?

0.239 US teaspoons of sugar equals 1 gram.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

200 grams yogurt→ cups40 grams oats→ ml60 grams parmesan→ cups150 grams oil→ cups500 grams rice→ ml60 grams peanut butter→ tablespoons100 grams tahini→ cups200 grams half and half→ cups30 grams walnuts→ tablespoons60 grams cream→ ml10 grams cocoa powder→ tablespoons375 grams water→ cups

References:

1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.