10 Easy Flatbread Pizza Recipes - Fork In The Kitchen

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FREE EBOOK! 15 Must-Make Vegetarian Appetizer Recipes Get it Now

Home » Vegetarian » 10 Easy Flatbread Pizza Recipes 10 Easy Flatbread Pizza Recipes 15 minutes 2 servings 5 (1 rating) When you're craving pizza but need an easy and quick dinner, make one of these homemade flatbread pizza recipes! Use store-bought or homemade flatbread, add your toppings, and bake. In just 15 minutes you will have a delicious meal or appetizer ready to devour. Jump to Recipe posted by Becca Mills on July 16, 2021 (last updated Jan 12, 2026) This post may contain affiliate links.

There truly might not be anything better than a quick, easy dinner recipe that checks all the boxes after a long day. This is precisely why I am obsessed with making flatbread pizzas.

naan pizza recipe with burrata corn tomatoes and pesto

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Many moons ago, I started using store-bought naan as the base for homemade pizza. Hello, so easy, so versatile, and so quick!

Throughout the years I started using my own flatbread pizza dough recipe to take it up a notch. And when I’m really on top of my game, I keep some in the freezer for when I need a quick fix.

Whether you use store-bought flatbread or make your own, the pizza is gonna be delicious! At the end of the day, you’ll have a 15-minute meal (or appetizer) for yourself or your family.

Make one, make a dozen, there’s no limit because we’re simply assembling, and baking!

Each one of these recipes is also vegetarian, but meat-eaters never fear, you won’t be missing out on a thing! If you must, you can always add any toppings you like, such as pepperoni or sausage. Be sure to check out the list of topping ideas below, too!

Looking for gluten-free? You can swap in a gluten-free flatbread for the base! The beauty of customizing your own pizza, friends.

Now, let’s see what flatbreads we have in store!

Flatbread Pizza Dough

First things first, you can make your own homemade naan flatbread and top it however you desire!

Check out the full post for details on baking the dough with toppings, or for cooking it as you would naan before making simple flatbread pizza.

Flatbreads stacked on linen in baking tray.

How to Make Homemade Flatbread (No Yeast)

4.67 (15 ratings) Easy and ready in under 20 minutes, this no-yeast recipe is ready to be turned into your favorite flatbread pizza or served alongside a soup or curry.Ingredients: flour, baking powder, salt, olive oil Get the recipe

Vegetarian Flatbread Pizza Recipes

These flatbread pizza recipes can be made on store-bought naan or homemade flatbread.

Grilled flatbread with peaches, burrata, and pesto makes for an easy weeknight dinner! #quick #summer #forkinthekitchen

Grilled Peach, Pesto, and Burrata Flatbread

5 (6 ratings) This flavorful, fresh flatbread pizza is perfect for summer – you don't want to miss this one!Ingredients: peaches, burrata, arugula, honey Get the recipe

Margherita flatbread on wire rack next to wine glasses.

Margherita Flatbread with Burrata

5 (3 ratings) Like a traditional Marghertia pizza, but with burrata…which takes it up a whole buncha notches!Ingredients: San Marzano tomatoes, garlic, burrata, basil Get the recipe

Slices of breakfast pizza with runny egg yolk.

Rosemary Potato Breakfast Flatbread Pizza

5 (3 ratings) Pizza for breakfast…or breakfast pizza for dinner…this combination of potatoes, egg, rosemary, and gruyere is irresistible! Ingredients: shallot, garlic, potato, rosemary, gruyere, eggs Get the recipe

Citrus Pesto Flatbread Pizza

5 (3 ratings) Bright lemon pesto is the base for this summery flatbread. It's ready in 15 minutes and super customizable!Ingredients: citrus pesto, mozzarella, arugula, basil Get the recipe

Easy Bruschetta and Burrata Flatbread Pizza

5 (3 ratings) Your favorite bruschetta appetizer in flatbread form for a quick and easy weeknight dinner. Ingredients: tomatoes, shallot, garlic, pesto, burrata, basil Get the recipe

Mediterranean Flatbread Sliced on cutting board.

15-Minute Mediterranean Flatbread Pizza with Pesto

5 (6 ratings) Rich Mediterranean flavors top this easy-to-make flatbread pizza.Ingredients: pesto, shallot, garlic, mozzarella, sun-dried tomatoes, olives, feta Get the recipe

Grilled Corn, Burrata, and Pesto Flatbread

5 (1 rating) A pizza perfect for summer, with fresh tomatoes, sweet corn, and basil pesto.Ingredients: sweet corn, pesto, tomatoes, burrata Get the recipe

Zucchini and Corn Flatbread Pizza with Brie

5 (2 ratings) Elegant yet so easy to make, this flatbread is ready in less than 20 minutes!Ingredients: zucchini, brie, corn, walnuts, basil Get the recipe

Artichoke and Arugula Flatbread

5 (1 rating) Light, yet bursting with fresh flavors. It's like a salad in pizza form.Ingredients: garlic, artichoke hearts, feta, white balsamic vinegar, arugula Get the recipe

Flatbread Pizza Topping Ideas

While those recipes are absolutely delicious, there truly is no limit to the pizzas you can make. Add your preferred sauce, top with your favorite pizza toppings, and lots of cheese, and away you go!

There are a lot of tips and tricks to make flatbread pizza crispy (spoiler: a lot of it comes down to not over-topping). Read all about them and more in the basic flatbread post.

Here are a few additional topping ideas!

Classic pepperoni or sausage. You’ll need to be sure you cook the sausage first.
Caramelized onions, goat cheese, and arugula or basil
Roasted Red Peppers and Feta
Roasted Tomatoes, Broccoli, or Zucchini
Roasted Garlic
Jalapenos and Honey

Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!

5 (1 rating)

Get the Recipe Flatbread Pizza Recipes: Grilled Corn, Burrata, and Pesto Flatbread

Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Servings: 2 servings Print Pin Rate When you're craving pizza but need an easy and quick dinner, make one of these homemade flatbread pizza recipes! Use store-bought or homemade flatbread, add your toppings, and bake. In just 15 minutes you will have a delicious meal or appetizer ready to devour. 1/2x1x2x3x

Ingredients

▢ 2 naan flatbreads or homemade flatbread
▢ 1/4 cup basil pesto, divided
▢ 1-2 Roma tomatoes, sliced
▢ 1 ear of corn-on-the-cob
▢ 4 oz. ball of burrata, divided
▢ 1 small shallot, thinly sliced
▢ Basil, for garnish
▢ Sea Salt Flakes, for garnish
▢ Red pepper flakes and/or black pepper, for garnish

Equipment

▢ Pizza Stone
▢ Pizza Cutter

Instructions

Grill or Grill Pan Instructions:

Heat grill/grill pan over medium heat. Lightly brush olive oil (or another oil of choice) across the ear of corn. Place the cob on the heated grill pan and cook for 1-2 minutes on each side, rotating it as the corn becomes slightly charred on each side. Remove and let cool slightly. Slice off kernels.
Lightly brush the naan breads with olive oil on each side. Place it face down on the grill, flipping when grill marks appear, approximately 2-3 minutes.
Once flipped (with top side facing up), spread on the pesto, add the tomato slices, corn kernels, burrata, and the shallot evenly distributed between the two pizzas.
Cover and let cook for 4-6 minutes until burrata is melted. Garnish with basil, flakey salt, and red pepper flakes as desired.

Oven Instructions:

Heat a grill pan over medium-high heat. Lightly brush olive oil (or another oil of choice) across the ear of corn. Place the cob on the heated grill pan cook for 1-2 minutes on each side, rotating it as the corn becomes slightly charred on each side. Remove and let cool slightly. Slice off kernels. If you don't have a grill pan either, you can skip this step and just slice the kernels off of the ear of corn.
Preheat oven to 375°F (you can do this with a pizza stone inside if desired).
Take your naan flatbreads and spread pesto evenly between the two. Add the tomato slices, corn kernels, burrata, and the shallot evenly distributed between the two pizzas.
Place the pizzas on a baking sheet or a heated pizza stone and bake for 12-15 minutes until edges are golden brown and the cheese has melted. Garnish with basil, flakey salt, and red pepper flakes as desired.

Notes

Don’t forget to add a garnish of salt flakes at the end – it really makes a difference! Easily double this recipe for more servings, or serve approximately 4 as an appetizer. Calories: 689kcal, Carbohydrates: 73g, Protein: 23g, Fat: 36g, Saturated Fat: 12g, Trans Fat: 1g, Cholesterol: 53mg, Sodium: 1147mg, Potassium: 237mg, Fiber: 4g, Sugar: 10g, Vitamin A: 1365IU, Vitamin C: 8mg, Calcium: 438mg, Iron: 1mg Course: DinnerAuthor: Becca MillsCuisine: American Did you make this recipe?Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too! Flatbread Vegetarian

posted by Becca Mills on July 16, 2021 (last updated Jan 12, 2026)

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