125 Grams Of Flour To Oz Conversion - CoolConversion

Site Map 🏠 Home › Cooking Weight to Volume › Gram of Flour to US Fluid Ounce 125 Grams of Flour to Oz Conversion

Questions: How many US fluid ounces of flour in 125 grams? How much are 125 grams of flour in oz?

The answer is: 125 grams of flour is equivalent to 8.01 ( ~ 8) US fluid ounces(*)

Volume → Weight Weight → Volume For Chemistry Weight quantity ↼ weight ? Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc. Weight unit kilogram milligram gram ounce pound ↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.) Ingredient ↼ ingredient ? Choose an ingredient, or the substance, by typing its name in the box on the left. Volume unit milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada ↼ unit ? Choose the volume unit (cup, liter, ml, etc.). The result will be calculated automatically. Conversion Result Copy 125 grams of flour equals 8.01 ( ~ 8) US fluid ounces

Conversion Table: Grams to US fluid ounces near 125 grams (3)

Grams	US fluid ounces	Actions
30 grams	1.92 US fluid ounces
40 grams	2.56 US fluid ounces
50 grams	3.20 US fluid ounces
60 grams	3.84 US fluid ounces
70 grams	4.48 US fluid ounces
80 grams	5.12 US fluid ounces
90 grams	5.76 US fluid ounces
100 grams	6.40 US fluid ounces
110 grams	7.04 US fluid ounces
120 grams	7.69 US fluid ounces

Grams	US fluid ounces	Actions
130 grams	8.33 US fluid ounces
140 grams	8.97 US fluid ounces
150 grams	9.61 US fluid ounces
160 grams	10.25 US fluid ounces
170 grams	10.89 US fluid ounces
180 grams	11.53 US fluid ounces
190 grams	12.17 US fluid ounces
200 grams	12.81 US fluid ounces
210 grams	13.45 US fluid ounces
220 grams	14.09 US fluid ounces

Note: converted values are rounded for clarity. The input value (125) is highlighted if present in the table.

How to Convert 125 grams of Flour to US Fluid Ounces

Step 1: Get the density

Find the density of flour. Different ingredients have different densities, which affects the conversion. The density of flour is approximately 0.528 g/ml.

Step 2: Apply the conversion formula

Divide 125 grams by the density factor to get the volume in US fluid ounces.

Weight ÷ Density × Unit Factor = Volume

125 grams ÷ 0.528 g/ml × conversion factor = 8.01 US fluid ounces

Step 3: Get the result

125 grams of flour equals 8.01 US fluid ounces.

FAQs on flour volume to weight conversion

125 grams of flour equals how many US fluid ounces?

125 grams of flour is equivalent 8.01 ( ~ 8) US fluid ounces.

How much is 8.01 US fluid ounces of flour in grams?

8.01 US fluid ounces of flour equals 125 grams.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

100 grams peanut butter→ tablespoons125 grams water→ cups50 grams blue cheese→ tablespoons20 grams baking powder→ tablespoons35 grams cocoa powder→ tablespoons250 grams oat milk→ ml150 grams sugar→ ml50 grams yogurt→ cups100 grams tahini→ cups25 grams cornstarch→ tablespoons200 grams flour→ ml100 grams tomato paste→ tablespoons

References:

1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.