Watch how easy it is to make magnificent, buttery, creamy mashed potatoes
Recipe: Classic Buttery Mashed Potato
Recipe: Cheese, Bacon and Chive Butter Mash
Recipe: Cheesy Buttery Potato Mash
Recipe: Garlic and Herb Buttery Mash
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More meals that love a good mash on the side
Garlic and Herb Buttery Mash with Salmon and Lemon Butter Sauce
4.2580654.3
Turkey Breast with Thyme and Lemon Gravy
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Fish Pie with Cheesy Mash
4.684214.7
Butternut Pumpkin Mash with Roasted Pork Belly
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Classic Buttery Mash with Meatballs and Mustard Butter Sauce
4.44.4
Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary
4.54.5
Cheesy Buttery Potato Mash with Sausage in Onion Gravy
4.322584.3
Bangers and Mash Pie
4.3333354.3
Easy Family Shepherd's Pie with Cheesy Mash
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Slow Cooker Beef Stew with Fruit Chutney
3.4411753.4
Chipolata Sausages in Tomato, Onion and Spinach Sauce
3.580423.6
Parmesan Crusted Chicken Drumsticks Parmigiana
4.3194454.3
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Latest Tips & Advice
Which potatoes are best for roasting, mashing, baking and more
Potatoes are a fantastic kitchen staple that can be cooked in so many delicious ways, but when it comes to choosing the perfect potato for your mash, roast, stew or salad, do you know which is best? Find out the difference between waxy and floury potatoes, as well as the best varieties to choose for mashing, baking, roasting and more.
How to make creamy mashed potatoes
Learn the secrets making the creamiest mashed potatoes from scratch! Get the recipe and watch the video, get 5 ways to add more flavour to mash, then serve the mash with these delicious dishes.
How to make the best mashed potatoes
Creamy, silky and buttery, the best mashed potatoes are irresistible on their own and make the mains shine. The secret to making the best mashed potatoes for every meal is good-quality butter.
The best technique to make hasselback potatoes
The best hasselback potatoes look fantastic and are crispy on the outside and tender on the inside. Learn how to cook hasselback potatoes like this at home with these easy tips and tasty recipes!