15 Recipes That Start With A Baguette | Taste Of Home

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By Katie Bandurski

Taste of Home's Editorial Process

Updated on Aug. 21, 2024

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Sure, a baguette is delicious on its own. But take your loaf to a whole new level with these crave-worthy recipes for crostini, pizza, sandwiches and more.

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Creamy Mushroom Bruschetta

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia

Go to Recipe 2/14

Sicilian Nachos

1 Reviews Total Time:55 minServings:12 Test Kitchen Approved
From the Recipe Creator: Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California

(Here’s how to make a baguette, step by step.)

Nutrition Facts: 1 serving: 212 calories, 12g fat (4g saturated fat), 28mg cholesterol, 455mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein. go to recipe 3/14

Almond-Bacon Cheese Crostini

49 Reviews Total Time:45 minServings:3 dozenTest Kitchen Approved
GRACE NATOLI SHELDON FOR TASTE OF HOME
From the Recipe Creator: For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida Nutrition Facts: 1 each: 120 calories, 8g fat (2g saturated fat), 8mg cholesterol, 160mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein. go to recipe 4/14

Tomato Baguette Pizza

1 Reviews Total Time:35 minServings:6 Test Kitchen Approved
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From the Recipe Creator: When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. —Lorraine Caland, Shuniah, Ontario

Editor’s tip: This recipe would also work with other types of French bread, such as a ficelle or a classic French bread loaf.

Nutrition Facts: 1 piece: 260 calories, 7g fat (4g saturated fat), 18mg cholesterol, 614mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 13g protein. Diabetic exchanges: 2 starch, 1 vegetable, 1 medium-fat meat. go to recipe

Fun fact: Did you know that the french baguette received UN cultural protection?

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Portobello Bruschetta with Rosemary Aioli

0 Reviews Total Time:1 hour 35 minServings:2 dozenTest Kitchen Approved
Portobello Bruschetta with Rosemary Aioli Recipe photo by Taste of Home
From the Recipe Creator: By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. —Stephanie Metzger, Camp Hill, Pennsylvania Nutrition Facts: 1 appetizer: 109 calories, 7g fat (1g saturated fat), 1mg cholesterol, 75mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein. go to recipe 6/14

French Onion Soup with Meatballs

2 Reviews Total Time:8 hours 15 minServings:6 Test Kitchen Approved
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From the Recipe Creator: I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona Nutrition Facts: 1-1/2 cups: 403 calories, 26g fat (14g saturated fat), 67mg cholesterol, 1760mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 22g protein. go to recipe 7/14

Sweet Pea Pesto

1 Reviews Total Time:25 minServings:20 piecesTest Kitchen Approved
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From the Recipe Creator: I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas Nutrition Facts: 1 crostini: 77 calories, 2g fat (trace saturated fat), 1mg cholesterol, 190mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. go to recipe 8/14

Mozzarella Mushrooms with Garlic Toast

2 Reviews Total Time:30 minServings:6 Test Kitchen Approved
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From the Recipe Creator: I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota Nutrition Facts: 2 pieces: 366 calories, 16g fat (10g saturated fat), 50mg cholesterol, 562mg sodium, 39g carbohydrate (9g sugars, 5g fiber), 13g protein. go to recipe 9/14

Italian Baked Eggs & Sausage

3 Reviews Total Time:45 minServings:8 Test Kitchen Approved
From the Recipe Creator: This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon Nutrition Facts: 1 serving: 408 calories, 27g fat (11g saturated fat), 241mg cholesterol, 1183mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 19g protein. go to recipe 10/14

Steak Sandwiches with Quick-Pickled Vegetables

0 Reviews Contest Winner Total Time:45 minServings:6 Test Kitchen Approved
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From the Recipe Creator: This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables, freshness from the cucumber, spiciness from the Sriracha mayo and sweetness from the marinated beef. —Hudson Stiver, Bowen Island, British Columbia Nutrition Facts: 1 sandwich: 430 calories, 20g fat (4g saturated fat), 40mg cholesterol, 888mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 25g protein. go to recipe 11/14

Peach Bruschetta

0 Reviews Total Time:50 minServings:2 dozenTest Kitchen Approved
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From the Recipe Creator: As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. —Nikiko Masumoto, Del Ray, California Nutrition Facts: 1 appetizer: 69 calories, 5g fat (1g saturated fat), 0 cholesterol, 37mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 0 protein. go to recipe 12/14

Banh Mi Skewers

1 Reviews Contest Winner Total Time:55 minServings:12 Test Kitchen Approved
Banh Mi Skewers Recipe photo by Taste of Home
From the Recipe Creator: I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 skewer with about 1 tablespoon sauce: 336 calories, 24g fat (5g saturated fat), 39mg cholesterol, 416mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 13g protein. go to recipe 13/14

Zucchini Panzanella Salad

6 Reviews Contest Winner Total Time:1 hourServings:14 cupsTest Kitchen Approved
Taste of Home
From the Recipe Creator: I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri Nutrition Facts: 1 cup: 152 calories, 8g fat (3g saturated fat), 13mg cholesterol, 301mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch. go to recipe 14/14

Southwestern Pulled Pork Crostini

2 Reviews Total Time:6 hours 45 minServings:32 crostiniTest Kitchen Approved
Taste of Home
From the Recipe Creator: As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin Nutrition Facts: 1 piece: 121 calories, 7g fat (2g saturated fat), 19mg cholesterol, 362mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 6g protein. go to recipe Author Katie Bandurski As Taste of Home's deputy shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Before joining the shopping team, Katie worked as a digital staff writer at Better Homes & Gardens and on the Taste of Ho... Read More Katie Bandurski Taste of Home Logo Search terms

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