2/3 Cups Of Water To Ounces Conversion - CoolConversion

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Question:How many ounces of water in 2/3 US cups? How much is 2/3 cups of water in ounces?

The answer is:2/3 US cups of water is equivalent to 5.56 ( ~ 5 1/2) ounces(*)

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↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Conversion Result Copy 2/3 US cups of water equals 5.56 ( ~ 5 1/2) ounces (*)
(*) To be more precise, 2/3 US cups of water is equal to 5.5636 ounces. All figures are approximate.

Conversion Table: US cups to Ounces near 23 US cups (3)

US cups	Ounces	Actions
0.15 US cups	1.25 ounces
15 US cups	1.67 ounces
14 US cups	2.09 ounces
0.3 US cups	2.50 ounces
0.35 US cups	2.92 ounces
0.4 US cups	3.34 ounces
0.45 US cups	3.76 ounces
12 US cups	4.17 ounces
0.55 US cups	4.59 ounces
0.6 US cups	5.01 ounces

US cups	Ounces	Actions
0.65 US cups	5.42 ounces
0.7 US cups	5.84 ounces
34 US cups	6.26 ounces
0.8 US cups	6.68 ounces
0.85 US cups	7.09 ounces
0.9 US cups	7.51 ounces
0.95 US cups	7.93 ounces
1 US cup	8.35 ounces
1.05 US cups	8.76 ounces
1.1 US cups	9.18 ounces

Note: converted values are rounded for clarity. The input value (23) is highlighted if present in the table.

How to Convert 2/3 US cups of Water to Ounces

Step 1: Get the density

Find the density of water. Different ingredients have different densities, which affects the conversion. The density of water is approximately 1 g/ml.

Step 2: Apply the conversion formula

Multiply 2/3 US cups by the density factor to get the weight in ounces.

Volume × Density × Unit Factor = Weight

2/3 US cups × 1 g/ml × conversion factor = 5.56 ounces

Step 3: Get the result

2/3 US cups of water equals 5.56 ounces.

FAQs on water weight to volume conversion

2/3 US cups of water equals how many ounces?

2/3 US cups of water is equivalent 5.56 ( ~ 5 1/2) ounces.

How much is 5.56 ounces of water in US cups?

5.56 ounces of water equals 2/3 ( ~ 3/4) US cups.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Volume to Weight Conversions

Quick access to common cooking conversions:

2 tablespoons honey→ grams2 tablespoons dijon mustard→ grams1/4 cup greek yogurt→ grams2 teaspoons baking powder→ grams1 cup blue cheese→ grams1/2 cup parmesan→ grams100 ml water→ grams1 cup butter→ grams3 tablespoons peanut butter→ grams1 cup evaporated milk→ grams1 cup cocoa powder→ grams2 teaspoons cocoa powder→ grams

References:

1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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