2 Grams In Tablespoons - HowMany.wiki
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Feedback Water - Grams to Tablespoons Calculator | Water - Grams to Tablespoons Chart 2 grams in tablespoons2grams of water equals 0.14 ( ~ 1/8) tablespoons*
'Weight' to Volume Converter
vol → weight weight → vol vol resizer wt resizer + −| Ingredient:?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺. | ||
| ? Please, choose an ingredient by typing its name in this box. | ||
| From unit: | Weight quantity: | |
| gram kilogram pound ounce | ? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button. | |
| To Unit: | ||
| milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US dessert spoon cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada | ?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ... | |
| Calculate! | Significant Figures: 2 3 4 5 | |
Results2 grams of water equals 0.14 ( ~ 1/8) tablespoons. (*)Explanation:One gram of water equals 0.068 tablespoons.So, multiply the value that you have in grams by 0.068. | ||
Tablespoons of water equivalent in grams?
FAQs on water weight to volume conversion
2 grams of water equals how many tablespoons?
2 grams of water is equivalent 0.14 ( ~ 1/8) tablespoons.
How much is 0.14 tablespoons of water in grams?
0.14 tablespoons of water equals 2 grams.
Water Conversion Chart Near 0.8 Grams
| Grams to Tablespoons of Water | ||
|---|---|---|
| 0.8 grams | 0.0541 tablespoons | |
| 0.9 grams | 0.0609 tablespoons | |
| 1 gram | 0.0676 (1/8) tablespoons | |
| 1.1 grams | 0.0744 (1/8) tablespoons | |
| 1.2 grams | 0.0812 (1/8) tablespoons | |
| 1.3 grams | 0.0879 (1/8) tablespoons | |
| 1.4 grams | 0.0947 (1/8) tablespoons | |
| 1.5 grams | 0.101 (1/8) tablespoons | |
| 1.6 grams | 0.108 (1/8) tablespoons | |
| 1.7 grams | 0.115 (1/8) tablespoons | |
| 1.8 grams | 0.122 (1/8) tablespoons | |
| 1.9 grams | 0.128 (1/8) tablespoons | |
| 2 grams | 0.135 (1/8) tablespoons | |
| 2.1 grams | 0.142 (1/8) tablespoons | |
| 2.2 grams | 0.149 (1/8) tablespoons | |
| 2.3 grams | 0.156 (1/8) tablespoons | |
| 2.4 grams | 0.162 (1/8) tablespoons | |
| 2.5 grams | 0.169 (1/8) tablespoons | |
| 2.6 grams | 0.176 (1/8) tablespoons | |
| 2.7 grams | 0.183 (1/8) tablespoons | |
| 2.8 grams | 0.189 (1/4) tablespoons | |
| 2.9 grams | 0.196 (1/4) tablespoons | |
| 3 grams | 0.203 (1/4) tablespoons | |
| 3.1 grams | 0.21 (1/4) tablespoons | |
| 3.2 grams | 0.216 (1/4) tablespoons | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
- Density Database Version 2.0 - FAO
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(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.
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