3-2-1 Ribs Recipe - Masterbuilt

Skip to content Accessibility policy Filters

• All
• Products
• Recipes
• Support Pages

View all Grills Explore Gravity Explore Grills Shop Grills Gravity Series® XT Digital Charcoal Grill + Smoker AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker Gravity Series® 1150 Digital Charcoal Grill and Smoker Smokers Explore Smokers Shop Smokers 710 WiFi Digital Electric Smoker Gravity Series® 1150 Digital Charcoal Grill and Smoker AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker Fuel & Accessories Shop Accessories Shop Fuel Shop Apparel eGift Cards Masterbuilt Pizza Oven Masterbuilt Lump Charcoal Bundle - 2 Pack and Fire Starters Half-Grate Griddle Insert Recipes View All Recipes Food Type

• Beef
• Pork
• Poultry
• Seafood
• Cocktails
• Dessert
• Sauces and Rubs
• Sides

Cooking Style

• Smoked
• Grilled
• Fried
• Steamed
• Boiled

Bourbon Marinated Pork Steaks

View Recipe Parts Find A Retailer Login / Signup United States - English (USD $)

Don't Forget These Essentials

Shipping $0.00 Subtotal () $0.00 Taxes calculated at checkout Check out

Checkout securely with

Shop Now

Ingredients

• Main

  • 1 stick, unsalted butter
  • Baby back ribs
  • Chicken stock
  • 1 1/2 cups Chicken stock
  • Foil
  • 1 cup Maple syrup
  • Pork rub (your favorite brand)
  • Red wine vinegar or apple cider vinegar
  • Soy sauce
  • Spray bottle

Share this recipe

Print the recipe

Instructions

1. 01

   Set Masterbuilt Gravity Series to 250°F. When loading your Kingsford Charcoal, consider “double stacking” for added smoke flavor for your low & slow cook – layer charcoal and a few wood chunks throughout.

2. 02

   While grill is coming to temperature, generously coat each rack of ribs with your preferred pork rub.

3. 03

   Place ribs on grill. Smoke for 3 hours at 250°F. Check internal temperature.

4. 04

   Once ribs are on, spritz every 30 minutes to an hour to keep them moist with added flavor throughout your cook.

5.  

   Ingredients

   • Chicken stock
   • Red wine vinegar or apple cider vinegar
   • Soy sauce

6. 05

   Wrap each rib individually with foil. Pro-tip: Add a couple pats of butter on top of each rib rack when wrapping.

7. 06

   Smoke for an additional 2 hours at 250°F.

8. 07

   Towards the end of the two hours, prepare your dip. Combine 1 1/2 cups of chicken stock with 1 cup of maple syrup, stir until combined.

9.  

   Ingredients

   • 1 1/2 cups Chicken stock
   • 1 cup Maple syrup

10. 08

    Unwrap your ribs and dip each rack into the mixture.

11. 09

    Place back on the grill for 1 more hour at 250°F. Spritzing again 30 minutes into the final step.

12. 10

    Once internal temperature reaches 165°F, your ribs are done.

13. 11

    Pull & enjoy!

Share this recipe

Print the recipe MASTER IT.

There's an app for that.

• 

  Chipotle Korean-Style Pulled Pork

  Cook Time: 1 - 2 hours Skill: Master
• 

  Rib Rack with a Sweet Honey Chipotle Glaze

  Cook Time: 1 - 2 hours Skill: Beginner
• 

  Vanilla Bourbon Bacon Twists

  Cook Time: 30 - 60 min Skill: Intermediate
• 

  Apple Pie Glazed Ham

  Cook Time: 3 - 4 hours Skill: Intermediate