3 Ways To Cook Frozen Dumplings - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow 3 Ways to Cook Frozen Dumplings (Mandu) PDF download Download Article Make a fast and tasty side dish straight from frozen! 5 Recipe Ratings Co-authored by Sporked

Last Updated: May 12, 2025 References

PDF download Download Article
  • Boiling the Dumplings
    • |
  • Steam-Frying the Dumplings
    • |
  • Microwaving and Pan-Frying the Dumplings
    • |
  • Video
    • |
  • Expert Interview
    • |
  • Q&A
    • |
  • Tips
    • |
  • Warnings
|Show more |Show less X

This article was co-authored by Sporked. Sporked is a team of expert food writers and editors dedicated to finding the best food products for consumers through in-house taste tests. Their reviews and rankings cover all categories of food and drink, ensuring that their readers will find the right products for their needs. Sporked is a part of Mythical, along with popular YouTube channels Good Mythical Morning and Mythical Kitchen. This article has been viewed 129,989 times.

When you're in need of a quick, yet tasty, bite, nothing beats frozen dumplings. You might not be aware of this, but you can easily take this frozen dish to the next level. By learning how to properly boil, steam-fry, or use the microwave to prepare them, you'll make sure your dumplings always taste heavenly.

Boiled Frozen Dumplings (Mandu) at a Glance

Add dumplings to a pot of already boiling water, then pour in 1.5 cups (350 mL) of cold water to stop the boil. Wait for the water to boil again, then pour more cold water in to stop the boil a second time. Wait for the water to boil a third time and check if the dumplings are cooked (they may need 2–3 more minutes).

Steps

Method 1 Method 1 of 3:

Boiling the Dumplings

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  1. Step 1 Boil a pot of water and add the dumplings. 1 Boil a pot of water and add the dumplings. Use a large pot and fill it with water so it's two-thirds full. Don't add the dumplings before the water starts boiling. Once you've added the dumplings, stir them quickly so they don't stick to each other.[1]
    • If you don't want your dumplings to be mushy, make sure to partially thaw them before boiling. Letting them sit at room temperature for 15 minutes should be enough.
  2. Watermark wikiHow to Cook Frozen Dumplings 2 Add cold water and wait for it to boil again. Do this right after you've added and stirred the dumplings. If you've filled two-thirds of a large pot, you should add another 1.5 cups (350 mL) of water. Once you've done this, the water in the pot will stop boiling. Make sure you've brought it to a boil again before continuing.[2]
    • Adding more water is done to prevent you from undercooking the filling. The filling and the dough in a frozen dumpling usually don't take the same amount of time to cook. By adding cold water, you slow down the cooking process and make sure both parts of the dumpling are cooked perfectly.[3]
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  3. Watermark wikiHow to Cook Frozen Dumplings 3 Add more water and boil it for the third time. Once again, pour 1.5 cups (350 mL) of cold water into the pot. Wait for the water to boil and then check if the dumplings are cooked through. They should be done when they start floating, but if they're not, simply boil them for another 2 to 3 minutes.[4]
    • If you want to be sure the dumplings are cooked through, take one out of the pot, cut it in half, and try it.[5]
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Method 2 Method 2 of 3:

Steam-Frying the Dumplings

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  1. Step 1 Heat oil in a nonstick pan. 1 Heat oil in a nonstick pan. Use a large pan since you'll need to arrange the dumplings neatly. Adding 2 tablespoons (30 mL) of vegetable oil to the pan should be enough to keep the dumplings from sticking. Heat the oil over moderate heat to avoid burning the dumplings.[6]
    • When steam-frying the dumplings, you don't need to limit yourself to vegetable oil. You can use corn oil as well, or any other type of oil you normally use.[7]
  2. Step 2 Add partially thawed dumplings. 2 Add partially thawed dumplings. Before arranging them onto the pan, you should make sure the dumplings aren't completely frozen. Simply let them sit at room temperature for 15 minutes before you start to prepare them. Arrange the dumplings in a single layer and try to keep them from touching each other.[8]
    • If you want the dumplings to have an even crust, fry them for 1 to 2 minutes while swirling the pan.[9]
  3. Watermark wikiHow to Cook Frozen Dumplings 3 Add cold water and cook on low heat. It's enough to use 0.5 cups (120 mL) of cold water. Once you've done that, cover the pan and let the dumplings cook for 10 minutes. During that time, it's best not to touch them at all.[10]
  4. Step 4 Uncover and let the water evaporate. 4 Uncover and let the water evaporate. If you don't want the dumplings to get mushy once you take them out, cook them uncovered until there's no more water in the pan. Swirl the pan while the water is evaporating to give the dumplings a nice crust. The dumplings should now be ready to eat.[11]
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Method 3 Method 3 of 3:

Microwaving and Pan-Frying the Dumplings

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  1. Watermark wikiHow to Cook Frozen Dumplings 1 Put water and the dumplings in a microwave-safe bowl.[12] Add the dumplings first so you'll know how much water to use. Pour just enough so they're half covered in water. It's best to use cold water with this method.[13]
  2. Watermark wikiHow to Cook Frozen Dumplings 2 Cover the bowl and cook the dumplings in the microwave.[14] Make sure to use a microwave-safe plate or lid as a cover. Set the microwave to the highest power and place the covered bowl in it. Cook the dumplings in the microwave for 3 minutes.[15]
    • Make sure to partially thaw the dumplings before you put them in the microwave or they might burn.[16]
  3. Step 3 Drain the dumplings and heat oil in a nonstick pan. 3 Drain the dumplings and heat oil in a nonstick pan. Once they're out of the microwave, the dumplings should be thoroughly drained. You should also oil a nonstick pan and place it over medium heat. It should be hot when you start frying the dumplings.[17]
    • Let the dumplings sit for 15 seconds after microwaving and before frying them. Some of the water from them will evaporate, so when the dumplings come in contact with hot oil, there won't be any splattering.[18]
    • If you're not in a rush, you can leave the dumplings to sit overnight. The colder the dumplings, the better the taste after they've been fried.[19]
  4. Watermark wikiHow to Cook Frozen Dumplings 4 Place the dumplings onto the pan and fry them. Arrange the dumplings so they don't touch each other. Swirl the pan until you see the dumplings turning brown. This should start happening in less than a minute and means the dumplings are ready to be served.[20]
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Community Q&A

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  • Question Which is the best method out of the methods you have given? Community Answer Community Answer There is no absolute "best" method. It's really up to your personal preference. Try all of them and decide which one you like best. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 9 Helpful 6
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Tips

  • Always try to arrange your dumplings so they're not touching each other. This helps them not stick together and makes for more even cooking. Thanks Helpful 0 Not Helpful 0

Tips from our Readers

The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
  • For the boiling method, instead of using plain water, I like to make a nice broth by seasoning with soup mix/seasoning mix, garlic, sesame oil, ginger, scallion, and soy sauce. I also add dehydrated mushrooms and sometimes even noodles at the end. It makes a nice quick and easy soup the whole family loves!
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Warnings

  • To avoid hot oil splatter when frying the dumplings, use a large pan. Thanks Helpful 0 Not Helpful 0
  • To minimize the risk of burning yourself while frying the dumplings, pat them dry before placing them onto the pan. When water comes in contact with hot oil, the oil starts to splatter and may burn your skin. Thanks Helpful 0 Not Helpful 0
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Expert Interview

Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Sporked.

References

  1. ↑ https://www.thekitchn.com/how-to-make-asian-dumplings-from-scratch-cooking-lessons-from-the-kitchn-190431
  2. ↑ https://www.thekitchn.com/how-to-make-asian-dumplings-from-scratch-cooking-lessons-from-the-kitchn-190431
  3. ↑ https://www.reluctantgourmet.com/how-to-cook-chinese-dumplings/
  4. ↑ https://www.thekitchn.com/how-to-make-asian-dumplings-from-scratch-cooking-lessons-from-the-kitchn-190431
  5. ↑ https://www.reluctantgourmet.com/how-to-cook-chinese-dumplings/
  6. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
  7. ↑ https://www.reluctantgourmet.com/how-to-cook-chinese-dumplings/
  8. ↑ https://www.reluctantgourmet.com/how-to-cook-chinese-dumplings/
  9. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
More References (11)
  1. ↑ https://www.reluctantgourmet.com/how-to-cook-chinese-dumplings/
  2. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
  3. ↑ Sporked. Food Testing Experts. Expert Interview
  4. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
  5. ↑ Sporked. Food Testing Experts. Expert Interview
  6. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
  7. ↑ https://www.reluctantgourmet.com/how-to-cook-chinese-dumplings/
  8. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
  9. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
  10. ↑ https://theactorsdiet.com/2016/01/10/youre-making-your-frozen-dumplings-wrong/
  11. ↑ https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry

About This Article

Sporked Co-authored by: Sporked Food Testing Experts This article was co-authored by Sporked. Sporked is a team of expert food writers and editors dedicated to finding the best food products for consumers through in-house taste tests. Their reviews and rankings cover all categories of food and drink, ensuring that their readers will find the right products for their needs. Sporked is a part of Mythical, along with popular YouTube channels Good Mythical Morning and Mythical Kitchen. This article has been viewed 129,989 times. 5 votes - 84% Co-authors: 11 Updated: May 12, 2025 Views: 129,989 Categories: Asian Cuisine Article SummaryX

For a quick and easy meal, try cooking up some frozen dumplings. To boil your dumplings, first bring a pot of water to a boil. Add your dumplings and stir them quickly so they don’t stick together. Then, add cold water to the pot, and wait for the water to come to a boil again. If your dumplings don't float to the surface, add more cold water to the pot and wait for it to boil again. Keep adding more cold water and letting it come to a boil until the dumplings float to the top, which means they're done. If you’d prefer to microwave and pan-fry your dumplings, start by putting water and dumplings in a microwave-safe bowl. Cover the bowl and cook the dumplings for 3 minutes. After draining the water out, heat up some oil in a nonstick pan and cook the dumplings until they brown. To learn how to steam-fry dumplings, keep reading! Did this summary help you?YesNo

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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Sporked Co-authored by: Sporked Food Testing Experts Co-authors: 11 Updated: May 12, 2025 Views: 129,989 84% of voters found this recipe helpful. 5 votes - 84% Click a star to add your vote

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