3 Ways To Cut A Bell Pepper - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Cut a Bell Pepper PDF download Download Article Co-authored by Linda McNally

Last Updated: February 19, 2026 References

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  • Hollowing a Whole Pepper
    • |
  • Julienning Finely
    • |
  • Julienning Coarsely
    • |
  • Video
    • |
  • Q&A
    • |
  • Tips
    • |
  • Warnings
|Show more |Show less ARTICLE VIDEO X

This article was co-authored by Linda McNally. Linda Ingaldson McNally is a Personal Chef & Nutritionist and the Co-Founder of Sage Home Chef based in Portland, Oregon. Linda and her team specialize in personalized meal preparation and create seasonal menus to accommodate various dietary restrictions. She has extensive knowledge in nutrition relating to women's health, mindful eating, and therapeutic diets. Sage Home Chef won the AI Business Excellence Awards for Oregon's Best Healthy Cuisine Personal Chef Services and Best of Portland Personal Chef Services in 2022. Linda has a degree in Journalism, Social Justice, and Family Studies from the University of St. Thomas and earned an MS in Nutrition from the National University of Natural Medicine in Portland. This article has been viewed 231,647 times.

Bell peppers are great in lots of dishes! They can be used cooked or raw; you can stuff them, dice them, stew them, or scatter rings in a salad. And they're quite good for you, too. Yet large peppers are pretty awkward and strange to cut, what with the seeds and ribs and the tough skin. While there are many ways to cut bell peppers, they mostly boil down to two: hollowed-out peppers, which can be cut into rings, or julienne strips, which can be cut crosswise into dice.

Steps

Method 1 Method 1 of 3:

Hollowing a Whole Pepper

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  1. Watermark wikiHow to Cut a Bell Pepper 1 Cut the stem end from the body of the pepper.[1] Most cooks will find it easiest to lay the pepper on its side, the stem toward your strong side (the right if you’re a righty), and then cut crosswise just below the “shoulders.” The entire stem and its base should come off in one piece.
    • Depending on the pepper, there may be quite a bit of flesh remaining attached to the stem, which can be cut free and chopped if desired.
    • Alternatively, the point of a sharp paring or similar knife can be inserted between the stem and the shoulder. Then rotate the pepper in one hand while holding the knife firmly in the other. The stem should come away cleanly.
  2. Watermark wikiHow to Cut a Bell Pepper 2 Cut the ribs and seeds away from the flesh. Start by turning the pepper so its opening faces you. Insert the point of a smallish, sharp knife (such as a paring knife) into the pepper and cut through the ribs close to the flesh. Rotate the pepper’s body and continue cutting until all the ribs and seeds are loose, and remove.[2]
    • When using hot peppers, don't touch your eyes or other sensitive areas until you've washed your hands thoroughly, preferably in an acidic solution (a little vinegar or lemon juice does the trick). Wearing gloves may be wise with very hot peppers.
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  3. Watermark wikiHow to Cut a Bell Pepper 3 Remove the remaining seeds. Bang the pepper's opening against your hand or a cutting board, or rinse under cold water.
  4. Watermark wikiHow to Cut a Bell Pepper 4 Cut crosswise into rings (optional). Turn the pepper sideways as in step 1 above. Cut crosswise into thin or thick rings, as desired.
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Method 2 Method 2 of 3:

Julienning Finely

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  1. Watermark wikiHow to Cut a Bell Pepper 1 Peel the main flesh of the pepper (optional). Using a good vegetable peeler, serrated or not, start at the rounded shoulders and peel toward the point. You won't be able to peel everything, because some parts will be in the dents or pleats, and not accessible to the flat blade.[3] [4]
    • Peeling peppers makes them more delicate to bite and flavor. The skins are somewhat bitter, especially with green peppers, as well as being tough to chew.
  2. Watermark wikiHow to Cut a Bell Pepper 2 Separate the flesh along the pleats. Place the pepper point-side down on a cutting board, or hold firmly in your off-hand if you're comfortable cutting in-hand. Insert a sharp knife’s point into the top of each pleat, at the stem, and cut downward until you reach the point. Rotate the pepper and repeat until the flesh is separated into sections. Pull the sections outward, away from the stem, and they'll break off neatly.
  3. Watermark wikiHow to Cut a Bell Pepper 3 Peel the remaining flesh (optional). Now that all the flesh is accessible, complete the peeling process.
  4. Watermark wikiHow to Cut a Bell Pepper 4 Remove the veins and seeds. Lay the sections flat on the board, and either cut the veins and seeds free or else pinch and pull them off with your fingers. Cutting is cleaner and faster, but it does mean using a knife quite close to the off-hand fingers.
    • Most of the seeds and veins will have been removed in step 2, but there will likely be some still stuck here and there. If you’re not looking for perfectly clean julienne or dice, you may be able to skip this step.
  5. Watermark wikiHow to Cut a Bell Pepper 5 Cut lengthwise into julienne strips. Turn the sections so they run front-to-back, parallel to your knife. With a smooth cutting motion guided by the knuckles of your off hand, cut the flesh into strips of the desired thinness.[5]
  6. Watermark wikiHow to Cut a Bell Pepper 6 Dice the strips (optional).[6] Rotate the julienne strips 90 degrees on the board and cut again as before, creating even dice.[7]
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Method 3 Method 3 of 3:

Julienning Coarsely

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  1. Watermark wikiHow to Cut a Bell Pepper 1 Cut the pepper in half lengthwise. Stand the pepper on its point. Using a large, sharp knife (chef's knife, etc.), cut straight down through the base of the stem and to the point, splitting the pepper.
  2. Watermark wikiHow to Cut a Bell Pepper 2 Remove the stem from both halves. With the point of the knife (a paring knife is probably easier for this part), cut around where the stem part meets the flesh, and discard the stem.
  3. Watermark wikiHow to Cut a Bell Pepper 3 Pull out the ribs. With the knife or your fingers, cut or pull out all the whitish ribs.
  4. Watermark wikiHow to Cut a Bell Pepper 4 Remove the remaining seeds. Bang the pepper halves, open-end down, on the cutting board or your open hand.
  5. Watermark wikiHow to Cut a Bell Pepper 5 Cut in strips. Lay the pepper skin-side down, with the point end toward you. With your knife and off-hand in the usual position, knuckles guiding blade, cut in strips.
  6. Watermark wikiHow to Cut a Bell Pepper 6 Dice (optional). Turn the strips 90 degrees on the board and cut as before.
    • This method is faster than the previous one, but it's also less delicate. You can't get the peel off fully, for one thing. In addition, this method will tend to break the flesh here and there a little bit.
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Community Q&A

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  • Question How to store a cut bell pepper (not freeze)? Community Answer Community Answer Put it in a sealed bag or plastic container and store in the vegetable compartment of your refrigerator. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 5 Helpful 6
  • Question How do I cut through the tough skin? Matt Barnes Matt Barnes Community Answer If it takes a while to cut through the skin of peppers, you really need to sharpen your knife. Dull knives are actually much more dangerous than sharp knives because you need more force to make the same cuts. This leads to sudden movements as you break through tougher material. Also, be sure to use a slicing motion by sliding the length of the blade across the surface as you apply some gentle pressure into the pepper. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 1 Helpful 6
  • Question Why should I use a knife to remove the seeds and ribs? Community Answer Community Answer You can really use anything you'd like. Personally, I find that it's actually faster to use my fingers. (I also wear gloves whenever I handle spicy peppers.) Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 1 Helpful 3
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Video

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Tips

  • It is generally better, when cutting the flesh on a board, to put the skin side down. That way you won't crush the flesh.[8] Thanks Helpful 0 Not Helpful 0
  • The skin of a pepper is remarkably tough, and can easily crush rather than cutting. For this reason, as when cutting the pepper’s close-cousin the tomato, it is very important to use a sharp knife. If clean cuts are unimportant to you, a serrated knife works pretty well. Thanks Helpful 3 Not Helpful 2
  • If your knife is very sharp and you're pretty dexterous, try this quick trick to remove the ribs from a hollowed-out pepper (Method 1). When you insert the knife, make sure the blade is away from you. Then, as you cut through each rib, roll the pepper away from you. With practice, you'll find that you can do the whole rib-removal job in one quick motion, which looks very cool! Thanks Helpful 2 Not Helpful 1
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Warnings

  • Take the usual precautions when handling a sharp knife. Thanks Helpful 3 Not Helpful 1
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References

  1. ↑ Linda McNally. Personal Chef & Nutritionist. Expert Interview
  2. ↑ Linda McNally. Personal Chef & Nutritionist. Expert Interview
  3. ↑ Pépin, Jacques, (2012), New Complete Techniques, ISBN-13 9781579129118
  4. ↑ https://www.youtube.com/watch?v=G4YahBNTHdc Video: Jacques Pépin demonstrates, beginning at 8:15
  5. ↑ Linda McNally. Personal Chef & Nutritionist. Expert Interview
  6. ↑ Linda McNally. Personal Chef & Nutritionist. Expert Interview
  7. ↑ https://www.thekitchn.com/how-to-cut-a-bell-pepper-23579665
  8. ↑ http://www.seriouseats.com/2010/09/draft-knife-skills-how-to-cut-a-bell-pepper.html

About This Article

Linda McNally Co-authored by: Linda McNally Personal Chef & Nutritionist This article was co-authored by Linda McNally. Linda Ingaldson McNally is a Personal Chef & Nutritionist and the Co-Founder of Sage Home Chef based in Portland, Oregon. Linda and her team specialize in personalized meal preparation and create seasonal menus to accommodate various dietary restrictions. She has extensive knowledge in nutrition relating to women's health, mindful eating, and therapeutic diets. Sage Home Chef won the AI Business Excellence Awards for Oregon's Best Healthy Cuisine Personal Chef Services and Best of Portland Personal Chef Services in 2022. Linda has a degree in Journalism, Social Justice, and Family Studies from the University of St. Thomas and earned an MS in Nutrition from the National University of Natural Medicine in Portland. This article has been viewed 231,647 times. 3 votes - 33% Co-authors: 13 Updated: February 19, 2026 Views: 231,647 Categories: Featured Articles | Food Cutting Techniques Article SummaryX

To cut a bell pepper, start by cutting it in half lengthwise with a sharp knife. Then, use the knife to cut out the rib, which is the white fleshy part with seeds attached to it. Cut out the stem from both halves of the pepper. If there are any seeds left over, hit each half on a flat surface so the seeds fall out. Finally, slice the halves into thin strips. You can leave the pepper in thin strips, or dice it up into smaller pieces. Did this summary help you?YesNo

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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Linda McNally Co-authored by: Linda McNally Personal Chef & Nutritionist 3 votes - 33% Click a star to vote 33% of people told us that this article helped them. Co-authors: 13 Updated: February 19, 2026 Views: 231,647

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Tag » How To Cut A Green Pepper