3 Ways To Cut Dragon Fruit - WikiHow

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How to Cut and Eat a Dragon Fruit Download Article Plus, how to tell if dragon fruit is ripe & the best way to store it 4 Recipe Ratings | Success Stories Co-authored by Ed Kuoha and Devin McSween

Last Updated: March 2, 2025 Fact Checked

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• Peeling the Fruit
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• Different Ways to Cut
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• Testing if It's Ripe
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• Storing
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• Recipe Ideas
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• FAQs
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• Video
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• Expert Q&A
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• Tips

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This article was co-authored by Ed Kuoha and by wikiHow staff writer, Devin McSween. Ed Kuoha is a Chef and the Owner of Kuoha Culinary based in Aiea, Hawaii. He has more than 20 years of experience in various culinary kitchens and settings such as Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. Chef Ed specializes in small catering events and private chef requests. He holds an Associate’s degree from The Culinary Institute of the Pacific at Kapiolani Community College. There are 18 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 317,587 times.

Dragon fruit, also called pitaya, is a tropical fruit known for its sweet and refreshing taste. While the outside of the fruit can look intimidating, it’s actually soft and super easy to cut! In this article, we spoke with Chef Ed Kuoha to learn the best ways to cut dragon fruit, as well as how to peel it. We’ll also explain how to choose a ripe fruit, store it, and use it in recipes. Read on to learn more!

The Best Ways to Cut Dragon Fruit

Cut the top and bottom off of the dragon fruit. Then, slice the fruit in half lengthwise and scoop out the flesh with a spoon. Either cut the halves into thin slices, chop them up into bite-sized cubes, or use a melon baller to scoop out balls of fruit.

Steps

Section 1 of 6:

How to Peel Dragon Fruit

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1. 1 Cut the dragon fruit in half and remove the flesh with a spoon. Kuoha says to place the fruit on a sturdy cutting board and “cut off the top and the bottom” of the fruit. Then, slice the fruit lengthwise. Slide a spoon between the skin and the flesh of the fruit, working your way around the entire fruit. Then, Kuoha says to lift the spoon to remove the fruit from the skin.[1]
   • While the skin of a dragon fruit looks tough, it’s actually pretty soft and easy to cut through!
   • Kuoha says you can simply cut the fruit in half and “scoop out” the flesh with a spoon “to eat it.” However, he recommends removing the flesh if you want to present the fruit nicely.[2]
   • Some varieties of dragon fruit are red/purple on the inside instead of white while others are yellow on the outside instead of pink. They’re both safe to eat, but not as common.
2. 2 Or, peel the skin off the entire dragon fruit as an alternative. Dragon fruit is also pretty easy to peel. Simply locate the top part of the fruit, which is the tip with the woody stem; Kuoha says the skin pieces should open around it.[3] Grab the pieces at the opening and peel them off as you would with a banana, leaving only the edible flesh exposed.[4]
   • Variation: Cut the fruit in half or in quarters. Then, grab the tip of the skin and pull it back from the fruit.[5]
   • Variation: Cut through the skin instead of cutting all the way through the fruit. Then, grip the skin along the cut line and pull it off of the fruit.[6]
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Section 2 of 6:

Ways to Cut Dragon Fruit

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1. 1 Chop the fruit into bite-sized cubes. If the dragon fruit is still whole, cut it in half. Then, place the 2 halves on your cutting board so the flat side is face-down. Slice the fruit into thirds or quarters lengthwise and widthwise. This leaves you with small cubes of dragon fruit that are a manageable size to eat.[7]
   • Note: The black seeds are edible, so there is no need to remove them from the fruit.
   • Cubing dragon fruit is great for adding to salads and smoothies or snacking. It’s also a great way to freeze dragon fruit.
2. 2 Cut the fruit into thin slices as an alternative. Set the halves of dragon fruit face down on your cutting board. Starting at one of the ends, make thin cuts about ¼ to ½ inch (0.6-1.3 cm) wide across the width of the fruit. This leaves you with half-moon-shaped slivers of fruit.[8]
   • Dragon fruit slices are great as garnishes on drinks, smoothies, açaí bowls, and salads.
3. 3 Use a melon baller to create fruit balls as another option. Press the melon baller into the dragon fruit. Then, rotate the tool until you’ve scooped out a small ball of fruit. Simply drop the ball of dragon fruit into a bowl or use the fruit’s skin as a bowl to create a fun presentation.[9]
   • Using a melon baller is a great way to prepare dragon fruit for parties. It also creates bite-sized pieces of fruit that are great for snacking!
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Section 3 of 6:

Determining if Dragon Fruit is Ripe

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1. 1 Check for bright, smooth, and blemish-free skin. Whether your dragon fruit is pink or yellow, having vibrant, smooth, and healthy-looking skin is the most noticeable sign it’s ready to be eaten. Kuoha says the skin should look plump and the leaves should be bright and clean instead of “dirty looking, or kind of shriveled.” The ends of the skin might have some green on them, but you shouldn’t see many dark black spots. He says a dragon fruit with a couple of blemishes is still okay, but recommends avoiding any that are covered with them.[10]
   • If the skin is dull or wrinkled, the dragon fruit is probably over-ripe or old.
   • If you’re uncertain about a dragon fruit that has lots of dark spots, touch the fruit to feel its consistency. If it isn’t mushy, it is most likely still good to eat.
   • A green-skinned dragon fruit isn’t ripe, so don’t cut it yet.
   • If you’re growing dragon fruit, wait to pick it from the plant until the leaves on the side of the fruit wither and the skin gives slightly when you touch it.
2. 2 Poke the dragon fruit to test for a slight give. When you grab the dragon fruit, Kuoha says “there's going to be a firmness but still a softness to it.” In other words, “it won't be overly soft.” If you poke the fruit, it should give a little and feel a little spongy, like a kiwi. If it feels super soft and mushy, it’ll likely taste as gross as it feels.[11]
   • A dragon fruit that feels hard or solid to the touch hasn’t ripened yet.
   • Ripe dragon fruits also have stems that bend without breaking when you touch them.
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Section 4 of 6:

Storing Dragon Fruit

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1. 1 Leave an unripe dragon fruit on the counter for a few days to ripen. An unripened dragon fruit is green-colored or feels hard to the touch. Simply leave it out in the open in your kitchen until it ripens. Just test it every day to feel for the soft, spongy skin that means it’s ready to eat.[12]
   • To speed up the ripening process, place the dragon fruit in a brown paper bag with a ripe banana. When fruits start to ripen, they produce ethylene gas. And the more gas they produce (or they’re exposed to), the faster they ripen.[13]
2. 2 Keep ripe dragon fruit in the fridge for 1 to 2 weeks. If your dragon fruit is ripe but you’re not ready to eat it yet, simply place it in a plastic storage bag or container. Then, stick it in your refrigerator’s fruit or crisper drawer.[14] Dragon fruit keeps well in the fridge for up to 2 weeks.[15]
3. 3 Store cut dragon fruit in an airtight container in the fridge or freezer. If you have leftover dragon fruit after you cut it, place the pieces in an airtight bag or container in your fridge, where it will keep well for a few days. To preserve dragon fruit for longer, place the pieces on a baking tray and freeze them for a few hours. Then, transfer the pieces to a freezer bag or container and keep them in your freezer for about 6 months.[16]
   • If you’re freezing dragon fruit, label the bag or container with the date so you know when you froze them and how long they’ll keep well.
   • Freezing dragon fruit is a great option if you plan on making smoothies, a refreshing drink, or sorbet.
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Section 5 of 6:

Recipe Ideas for Dragon Fruit

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1. Use dragon fruit in smoothies, drinks, yogurt, salads, and salsas. One of the best ways to enjoy dragon fruit is to simply eat it plain! However, dragon fruit is a versatile fruit that tastes delicious when added to many recipes. For instance, you can use it to make:[17]
   • Fruit smoothies
   • Fruit salads
   • Green salads
   • Yogurt bowls
   • Smoothie or açaí bowls
   • Sorbet
   • Salsa
   • Cocktails

Section 6 of 6:

Frequently Asked Questions about Dragon Fruit

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1. 1 What does dragon fruit taste like? Dragon fruit has a mildly sweet and slightly citrusy taste. Lots of people say it tastes like a mix between a kiwi fruit and a pear. It has a smooth and slightly crunchy consistency, similar to a kiwi.[18]
2. 2 Are there different varieties of dragon fruit? Yes, there are over 15 different species of dragon fruit. However, the most common varieties either have red/pink skin with white flesh, yellow skin with white flesh, or red skin with pink/purple flesh.[19]
   • Dragon fruit is a type of cactus that is native to Central America. It is also grown in South America, East Asia, and South Asia.
3. 3 Can you eat dragon fruit raw? Yes, the most common way to eat dragon fruit is raw! You can eat it at room temperature, chilled in the fridge, or frozen for a refreshing snack. Lots of people like to simply cut the fruit in half and eat it with a spoon.[20]
4. 4 Is dragon fruit good for you? Yes, dragon fruit is good for you. It is a great source of fiber, vitamin C, calcium, magnesium, potassium, and iron.[21] It is also full of antioxidants, which can repair cells, decrease inflammation, and help reduce the risk of diseases like cardiovascular disease and cancer.[22]
   • Dragon fruit is also low in calories, sugar, and fat.
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Expert Q&A

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• Question What should you look for when buying dragon fruit? Ed Kuoha Chef Ed Kuoha is a Chef and the Owner of Kuoha Culinary based in Aiea, Hawaii. He has more than 20 years of experience in various culinary kitchens and settings such as Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. Chef Ed specializes in small catering events and private chef requests. He holds an Associate’s degree from The Culinary Institute of the Pacific at Kapiolani Community College. Ed Kuoha Chef Expert Answer I usually go by feel and looks. If the fruit is fresh, it's going to look plump and the leaves are going to be brighter. To check if it's still good, hold it in your hand and see if it feels firm, but also a little soft. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 6 Helpful 7
• Question How does a dragon fruit taste? Community Answer Dragon fruit has a rather bland taste with a crunchy texture. Some people describe is like a less-sweet version of kiwi. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 5 Helpful 27
• Question Can you eat raw dragon fruit? Community Answer Yes! But you can only eat the flesh, not the skin. Because dragon fruit tastes rather bland by itself, consider adding it to something more flavorful, such as a smoothie or a fruit salad. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 2 Helpful 20

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Tips

• There is no need to wash the fruit, since the pink skin is inedible. Thanks Helpful 1 Not Helpful 1
• Because of its color, the fruit’s skin is often used as a serving bowl. Simply throw the cut-up pieces back into the bowl when eating the fruit raw. Thanks Helpful 0 Not Helpful 0

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References

1. ↑ Ed Kuoha. Chef. Expert Interview
2. ↑ Ed Kuoha. Chef. Expert Interview
3. ↑ Ed Kuoha. Chef. Expert Interview
4. ↑ https://youtu.be/1YV-Pyu6yK8?t=6
5. ↑ https://youtu.be/YeutPz_KdCw?feature=shared&t=73
6. ↑ https://youtu.be/AWtm3HYaQfY?feature=shared&t=34
7. ↑ https://youtu.be/YeutPz_KdCw?feature=shared&t=142
8. ↑ https://youtu.be/YeutPz_KdCw?feature=shared&t=127
9. ↑ https://youtube.com/shorts/hTp3m023Gj4?feature=shared

More References (13)

10. ↑ Ed Kuoha. Chef. Expert Interview
11. ↑ Ed Kuoha. Chef. Expert Interview
12. ↑ https://unpeeledjournal.com/how-to-cut-what-is-dragon-fruit/
13. ↑ https://extension.umd.edu/resource/ethylene-and-regulation-fruit-ripening/
14. ↑ https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Tropical-Fruit/Dragon-Fruit
15. ↑ https://ap.fftc.org.tw/article/1600
16. ↑ https://ohioline.osu.edu/factsheet/HYG-5349
17. ↑ https://edis.ifas.ufl.edu/publication/HS303
18. ↑ https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Tropical-Fruit/Dragon-Fruit
19. ↑ https://www.uog.edu/_resources/files/extension/publications/Dragon_Fruit.pdf
20. ↑ https://health.clevelandclinic.org/get-to-know-the-incredible-edible-dragon-fruit
21. ↑ https://pmc.ncbi.nlm.nih.gov/articles/PMC11643819/
22. ↑ https://health.clevelandclinic.org/get-to-know-the-incredible-edible-dragon-fruit

About This Article

Co-authored by: Ed Kuoha Chef This article was co-authored by Ed Kuoha and by wikiHow staff writer, Devin McSween. Ed Kuoha is a Chef and the Owner of Kuoha Culinary based in Aiea, Hawaii. He has more than 20 years of experience in various culinary kitchens and settings such as Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. Chef Ed specializes in small catering events and private chef requests. He holds an Associate’s degree from The Culinary Institute of the Pacific at Kapiolani Community College. This article has been viewed 317,587 times. 4 votes - 100% Co-authors: 4 Updated: March 2, 2025 Views: 317,587 Categories: Fruits and Vegetables | Food Cutting Techniques Article SummaryX

To cut dragon fruit, lay the fruit on a cutting board and slice the fruit lengthwise from the stem with a sharp knife. Once it’s halved, you can separate the two sides to see the white fruit inside, and use a spoon to scoop the fruit out of the skin. Then, use your knife to chop the fruit into bite-sized pieces. You can eat dragon fruit raw, put it in a fruit salad, or blend it into a smoothie for added flavor. Did this summary help you?YesNo

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Yes No Advertisement If you buy through links on our site, we may earn a commission.Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Ed Kuoha Chef Co-authors: 4 Updated: March 2, 2025 Views: 317,587 100% of voters found this recipe helpful. 4 votes - 100% Click a star to add your vote

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