3 Ways To Light A Charcoal Grill - WikiHow

Home » How To Light Charcoal Grill » 3 Ways To Light A Charcoal Grill - WikiHow

Maybe your like

Skip to ContentQuizzes
  • Home
  • Random
  • Browse Articles
  • Quizzes & Games
  • All QuizzesHot
  • Love Quizzes
  • Personality Quizzes
  • Fun Games
  • Dating Simulator
  • Learn Something New
  • Forums
  • Courses
  • Happiness Hub
  • Explore More
  • Support wikiHow
  • About wikiHow
  • Log in / Sign up
Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Start a Charcoal Grill Using Lumps or Briquettes PDF download Download Article A complete guide for charcoal BBQ beginners Co-authored by Julian Beer Company and Aimee Payne, MFA

Last Updated: September 1, 2024 Fact Checked

PDF download Download Article
  • Using a Charcoal Chimney
    • |
  • Lighting Charcoal with Lighter Fluid
    • |
  • Choosing Charcoal
    • |
  • Grilling Advice
    • |
  • Charcoal Grill FAQs
    • |
  • Video
    • |
  • Expert Interview
    • |
  • Expert Q&A
    • |
  • Tips
    • |
  • Things You'll Need
|Show more |Show less ARTICLE VIDEO X

This article was co-authored by Julian Beer Company and by wikiHow staff writer, Aimee Payne, MFA. Julian Beer Company is based in Julian, California. Established in 2011 by BBQ Expert and Business Operator, Jeremy Marsaglia, the Julian Beer Company specializes in handcrafted beers and barbecue. Restaurant Guru named it #1 Barbecue in Julian in 2020. There are 13 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 1,106,809 times.

It’s summertime, and you’re at the charcoal grill, feeling the pressure of cooking meat and vegetables to perfection for your family and friends. The first step is to figure out how to get the fire going, preferably without scorching yourself in the process! With a bag of charcoal and some lighter fluid or a charcoal chimney–plus a good amount of patience–you’ll be on your way to grilling up a delicious meal. We spoke with the BBQ Experts at the Julian Beer Company to learn more about lighting a charcoal grill. Read on to learn more!

Start a Grill with a Charcoal Chimney

  1. Place charcoal inside the chimney, filling it all the way to the top.
  2. Crumple newspaper and place it in the bottom of the chimney.
  3. Set the chimney on the grill’s grate and light the newspaper.
  4. Wait for charcoal to turn a white-gray color as it burns.
  5. Wear heat-safe gloves to pour the charcoal from the chimney into the grill.
  6. Start grilling your food!

Steps

Section 1 of 5:

Using a Charcoal Chimney

PDF download Download Article
  1. Step 1 Fill the chimney with charcoal. 1 Fill the chimney with charcoal. Pour enough charcoal to reach the top of the charcoal chimney or just below it, Julian Beer Company experts advise.[1] A small mound extending past the chimney’s rim is also acceptable.
  2. Step 2 Stuff newspaper in the bottom of the chimney. 2 Stuff newspaper in the bottom of the chimney. Crumple the newspaper loosely and stuff it in the bottom of the chimney so it’s full but not tightly packed. Packing the chimney too tightly may suffocate the flame.[2] Try adding 1 teaspoon (4.92 mL) of cooking oil to every 2 sheets of newspaper before you crumple them into a compact, but not tight, ball. The oil helps the paper burn a little longer.[3] Advertisement
  3. Step 3 Place the chimney on the cooking grate and light the newspaper. 3 Place the chimney on the cooking grate and light the newspaper. Use a long match or stick lighter to light three sides of the paper so it burns evenly. The chimney draws fresh air as the paper burns to help the charcoal burn from the bottom up.[4] Wear heat-safe rubber gloves to protect your skin.
  4. Step 4 Let the charcoal burn until it’s white-gray with ash. 4 Let the charcoal burn until it’s white-gray with ash. Keep an eye on the charcoal at the top of the chimney. When it turns a greyish white, the charcoal is ready. It may take 15-30 minutes to reach the right temperature.[5]
    • It takes about 10-15 minutes for the coals to get to high heat and 25-30 minutes to get to medium heat.
  5. Step 5 Wear heat-safe gloves to pour the charcoal into the grill. 5 Wear heat-safe gloves to pour the charcoal into the grill. Lift the grill’s grate and set it to the side. Then, use heat-safe rubber gloves to pour the charcoal from the chimney into the bed of the grill. Arrange the charcoal with tongs and replace the cooking grate on top. The charcoal will be very hot, so be careful not to spill.[6]
    • The experts at Julian Beer Company recommend using tongs to evenly spread the coals onto the grill's bottom. Or, spread the coals out to different areas, so you have hotter zones, which will be directly underneath the coals.[7]
    6. Advertisement
Section 2 of 5:

Lighting Charcoal with Lighter Fluid

PDF download Download Article
  1. Step 1 Group the coals in a pyramid shape at the bottom of the grill. 1 Group the coals in a pyramid shape at the bottom of the grill. When you stack them this way, the heat rises from the bottom. The coals help light each other, spreading the heat from one coal to the next.[8]
    • Pour out enough charcoal or briquettes to form an even layer on the bottom of your grill.
    • Use more coal in cold or wet weather for a longer burn.
  2. Step 2 Pour a generous amount of lighter fluid onto the coal. 2 Pour a generous amount of lighter fluid onto the coal. Spray the lighter fluid all over the top of the charcoal pile. Let it soak in for 3-5 minutes so that when you light the grill, the lighter fluid doesn’t burn off the coal immediately.[9] Then, add a little more lighter fluid to help the coals light quickly.
    • Pour carefully to avoid getting lighter fluid on yourself. If you spill any while pouring, change clothes or thoroughly clean up the spill before lighting the grill.
    • If you don’t have lighter fluid, place a piece of newspaper doused in vegetable oil under the charcoal and carefully light it with a match or lighter.
  3. Step 3 Light the charcoal carefully with a long match or long lighter. 3 Light the charcoal carefully with a long match or long lighter. Light it in several places around the pile of moistened coal. Allow the flame to spread to the drier coal. Keep lighting different spots until you have a steady flame over the pile.[10]
  4. Step 4 Let the flames burn for 10-15 minutes. 4 Let the flames burn for 10-15 minutes. During this time, the coal heats up, and the lighter fluid burns off. You’re ready to start cooking once the coal is a white-gray color and glowing red at the center. If you start cooking your food before the lighter fluid burns off, your steak or chicken will taste like petroleum![11]
    • Don’t add more lighter fluid to your grill once the coals are burning. It won’t make the fire heat up faster, and you may burn your hands…or even lose your eyebrows.
  5. Step 5 Arrange your charcoal with tongs. 5 Arrange your charcoal with tongs. Spread the briquettes out on the bottom of the grill to allow for even cooking. For grilling vegetables and thinner meat like chicken, spread the charcoal evenly on the bottom of the grill.[12]
    • To grill steak and other thicker pieces of meat, arrange the charcoal higher on one side than the other.
    • Start cooking the meat on the side with more charcoal to get a good sear.
    • When the outside is cooked to your preference, finish cooking the meat on the side with less charcoal.
  6. Step 6 Replace your cooking grate. 6 Replace your cooking grate. The cooking grate is what you place the food you’re grilling on so it's not directly on the charcoal. Now that your coals are heated and your grill is ready, it’s time to barbecue![13]
    7. Advertisement
Section 3 of 5:

Choosing Charcoal

PDF download Download Article
  1. Step 1 Use briquettes for faster lighting and more consistent heat. 1 Use briquettes for faster lighting and more consistent heat. Charcoal briquettes are probably what comes to mind when someone says they’re grilling with charcoal. They’re uniform nuggets of densely packed sawdust. Many prefer briquettes because they’re easy to light, burn longer, and are inexpensive. However, the experts at Julian Beer Company feel that natural hardwood charcoal is superior to quick-lighting briquettes.[14]
  2. Step 2 Hardwood charcoal also gives grilled food a more intense flavor. 2 Hardwood charcoal also gives grilled food a more intense flavor. While it burns out faster than briquettes, it gives your meat a delicious, smoky flavor.[15]
  3. Step 3 Use a mix of briquettes and charcoal. 3 Use a mix of briquettes and charcoal. One way to get convenience and better flavor is to use briquettes and hardwood charcoal at the same time. You’ll still get the classic barbecue flavor of the charcoal, but combined with the long-lasting burn of the briquettes.[16]
    • Just add equal parts of both types of charcoal to your starting pile or chimney.
    4. Advertisement
Section 4 of 5:

Grilling Advice

PDF download Download Article
  1. Step 1 Remove the lid, cooking grate, and old ashes from your charcoal grill. 1 Remove the lid, cooking grate, and old ashes from your charcoal grill. This allows you to reach the bottom charcoal grate where you put the coals. Clean out any ash and dirt left from the last time you grilled before you start a new fire. Then, sweep out any leftover debris at the bottom of the grill and collect them in a trash bin.
  2. Step 2 Open the bottom grill vent after placing the coals in the grill. 2 Open the bottom grill vent after placing the coals in the grill. This lets air get to the charcoal to help it burn. Use the vent as you grill your food to regulate the cooking temperature. Partially close the vent to lower the temperature and open it up for higher heat. Make sure you don’t close the vent completely to allow enough oxygen to reach the coal so the fire doesn’t go out.[17]
    • Opening and closing the lid and the lid vents can also help control the fire’s temperature.
  3. Step 3 If necessary, clean the cooking grate once the coals are hot. 3 If necessary, clean the cooking grate once the coals are hot. A wire grill brush is a good choice for removing stuck-on pieces of burnt food and char. Simply scrub the brush over the grate until it’s free of debris.[18]
    • Soak a pad of paper towels with vegetable oil, then use a pair of grilling tongs to rub the oil on the grate to prevent food from sticking to it.
  4. Step 4 Safely extinguish the fire when you’re done cooking. 4 Safely extinguish the fire when you’re done cooking. Charcoal embers can remain hot enough to restart a fire up to 24 hours after you finish cooking. Keep your home safe by closing all the vents and then spraying the charcoal with water. Use your tongs to stir the coals to make sure they are all saturated with the water.[19]
    • Place the grill cover on the grill and allow it to cool for several hours before moving it or placing it in storage.
    5. Advertisement
Section 5 of 5:

Charcoal Grill FAQs

PDF download Download Article
  1. Step 1 How long does charcoal burn? 1 How long does charcoal burn? Different types of charcoal burn for different lengths of time. Hardwood charcoal lumps generally burn for about 2-3 hours. Charcoal briquettes can burn for up to 4-5 hours. However, these times can vary greatly. In general, use briquettes when you cook something “low and slow” and hardwood lumps for “hot and fast” cooking.[20]
  2. Step 2 How do you light a charcoal grill for the first time? 2 How do you light a charcoal grill for the first time? When lighting a charcoal grill for the first time, put on your protective gloves, load up your grill or chimney with charcoal, or get a container of lighter fluid. Before firing up the grill, open the vents, which supply the charcoal with the oxygen it needs to stay lit.
    • Start the grill using the lighter fluid or charcoal chimney method, as outlined above.
  3. Step 3 How do you keep your grill lit and hot? 3 How do you keep your grill lit and hot? Always start with fresh, dry, and fairly new charcoal, not the leftover bag from last summer. Make sure to empty the old ash in your grill before lighting a new fire, and then check how much ash is in the bottom of the grill as you cook.[21]
    • Get an external grill thermometer to help you monitor the grill’s temperature.
    • Extend the amount of time your grill stays hot by adding 3-5 lumps or briquettes every 30 minutes.
    4. Advertisement

Expert Q&A

Search Add New Question
  • Question Can you use a charcoal grill on a windy day? Julian Beer Company Julian Beer Company BBQ Experts Julian Beer Company is based in Julian, California. Established in 2011 by BBQ Expert and Business Operator, Jeremy Marsaglia, the Julian Beer Company specializes in handcrafted beers and barbecue. Restaurant Guru named it #1 Barbecue in Julian in 2020. Julian Beer Company Julian Beer Company BBQ Experts Expert Answer If you're using a charcoal starter, there shouldn't be too much of an issue as long as you have the appropriate lighting material to get the brackets going. Most BBQs have windshields attached to them—so, the key is to utilize that feature as well as the lid for the cooking area in general. On a windy day, you'll want to use the lid a lot more often to avoid flare-ups and the fire potentially extinguishing. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 0 Helpful 0
  • Question Should the lid be on while the coal is heating up? Community Answer Community Answer No. Leave the lid off while the coal is heating up. It will allow for more air to help heat the coals. With the lid on, you will suffocate the fire. Let get coals get white all over before you add food. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 19 Helpful 63
  • Question Does the vent on the bottom have to be opened, and why? Community Answer Community Answer It should be open completely when lighting the charcoal, but can be partially closed to regulate the temperature of your coals during cooking. If it is closed all the way, you may starve the fire of oxygen and the fire may go out. I normally leave the bottom vent completely open and use the lid and lid vents to control the fire. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 13
See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

Video

Read Video Transcript

Tips

  • For an even easier start, look for charcoal or briquettes that don’t require lighter fluid or a “Barbecue in a Bag” product, which allows you to light a bag of briquettes directly in the grill without lighter fluid. Follow the package instructions carefully for whatever fuel you choose. Thanks Helpful 1 Not Helpful 0
  • Remember to clean your grill thoroughly after use. Thanks Helpful 1 Not Helpful 0
  • When you are done grilling, make sure the charcoal briquettes are completely out to prevent fires. Drench all of the charcoal in water and make sure it is cool enough to touch before you leave the coals behind or dispose of them. Thanks Helpful 39 Not Helpful 27
Show More Tips Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Things You'll Need

  • Charcoal grill
  • Charcoal briquettes
  • Hardwood lump charcoal
  • Lighter or matches
  • Lighter fluid
  • Charcoal chimney
  • Tongs or spatula
  • Grilling or heat-safe rubber gloves
  • External grill thermometer
  • Cooking oil
  • Sheets of newspaper
  • Wire grill brush

You Might Also Like

Create a Strong Burning Charcoal FireHow toCreate a Strong Burning Charcoal Fire Use a Charcoal GrillHow to Cook On a Charcoal Barbecue Grill (Step-by-Step) Light BriquettesHow toLight Briquettes Create a Strong Burning Charcoal Fire Without Lighter FluidHow toCreate a Strong Burning Charcoal Fire Without Lighter Fluid GrillHow to Grill Use a Charcoal SmokerHow toUse a Charcoal Smoker BarbecueHow toBarbecue Use an Offset SmokerOffset Smoker 101: How to Use It & Cook Flavorful Food Start a Gas GrillHow to Start a Gas or Propane Grill Light a Fire in a FireplaceHow toLight a Fire in a Fireplace Use a SmokerStep-by-Step Guide to Using a Smoker to Cook Meat Make Charcoal3 DIY Ways to Make Charcoal Cook in an Indoor FireplaceHow toCook in an Indoor Fireplace Smoke a BrisketHow to Smoke a Brisket: Steps, Tips, and Tricks Advertisement

Expert Interview

Thanks for reading our article! If you’d like to learn more about barbecuing, check out our in-depth interview with Julian Beer Company.

References

  1. ↑ Julian Beer Company. BBQ Experts. Expert Interview
  2. ↑ https://www.artofmanliness.com/living/food-drink/how-to-light-a-charcoal-grill/
  3. ↑ https://www.thekitchn.com/how-to-light-charcoal-grill-268330
  4. ↑ https://www.thekitchn.com/how-to-light-charcoal-grill-268330
  5. ↑ https://www.today.com/food/how-use-charcoal-grill-get-best-results-your-cookout-t94631
  6. ↑ https://www.theartofdoingstuff.com/how-to-light-a-charcoal-bbq/
  7. ↑ Julian Beer Company. BBQ Experts. Expert Interview
  8. ↑ https://youtu.be/XxJu7l-ARXM?t=27
  9. ↑ https://youtu.be/XxJu7l-ARXM?t=45
More References (12)
  1. ↑ https://youtu.be/XxJu7l-ARXM?t=65
  2. ↑ https://youtu.be/why3QJ-r-n4?t=98
  3. ↑ https://www.today.com/food/how-use-charcoal-grill-get-best-results-your-cookout-t94631
  4. ↑ https://www.thekitchn.com/how-to-light-charcoal-grill-268330
  5. ↑ Julian Beer Company. BBQ Experts. Expert Interview
  6. ↑ https://www.today.com/food/how-use-charcoal-grill-get-best-results-your-cookout-t94631
  7. ↑ https://www.thekitchn.com/how-to-light-charcoal-grill-268330
  8. ↑ https://youtu.be/YuD1ey7LDgw?t=150
  9. ↑ https://youtu.be/YuD1ey7LDgw?t=182
  10. ↑ https://www.thekitchn.com/how-to-light-charcoal-grill-268330
  11. ↑ https://youtu.be/9yG4VmEG5-M?t=235
  12. ↑ https://lifehacker.com/how-to-keep-your-charcoal-grill-hot-as-hell-1847187322

About This Article

Julian Beer Company Co-authored by: Julian Beer Company BBQ Experts This article was co-authored by Julian Beer Company and by wikiHow staff writer, Aimee Payne, MFA. Julian Beer Company is based in Julian, California. Established in 2011 by BBQ Expert and Business Operator, Jeremy Marsaglia, the Julian Beer Company specializes in handcrafted beers and barbecue. Restaurant Guru named it #1 Barbecue in Julian in 2020. This article has been viewed 1,106,809 times. 1 votes - 100% Co-authors: 17 Updated: September 1, 2024 Views: 1,106,809 Categories: Barbecue Equipment Article SummaryX

To light a charcoal grill, open the lid and remove the grate. Sweep out any old ash and dirt, then open the bottom grill vent. Pour in enough briquettes, hardwood charcoal, or a combination of both to cover the bottom of the grill in an even layer. Pile the charcoal into a pyramid shape in the middle of the grill. Pour a generous amount of lighter fluid over the coals and let it sit for 3-5 minutes so it has time to soak in, then sprinkle on a little bit more so that the surface of the coals is moist. Use a long match or grill lighter to light the pile of coals in 1 to 3 places. Let the coals burn for 10-15 minutes, or until they are greyish in color with a red glow at the center, before putting any food on the grill. Use tongs to arrange the coals the way you want. For instance, if you want the grill to have a cool side and a hot side so you can cook over indirect heat, pile the coals on one side of the grill. Otherwise, spread them out evenly. Put the grate back on the grill when you’re ready to start cooking. To learn how to use a charcoal chimney, keep scrolling. Did this summary help you?YesNo

In other languages Spanish Portuguese Italian Russian German French Japanese Vietnamese Chinese Indonesian Arabic
  • Print
  • Send fan mail to authors
Thanks to all authors for creating a page that has been read 1,106,809 times.

Reader Success Stories

  • NeMo Jones

    NeMo Jones

    May 15, 2017

    "Pretty much bang on. Only thing to add would be to allow the lighter fluid to soak into the coal for 15-30 minutes,..." more
More reader stories Hide reader stories Share your story If you buy through links on our site, we may earn a commission.

Did this article help you?

Yes No Advertisement If you buy through links on our site, we may earn a commission.Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Julian Beer Company Co-authored by: Julian Beer Company BBQ Experts Co-authors: 17 Updated: September 1, 2024 Views: 1,106,809 100% of readers found this article helpful. 1 votes - 100% Click a star to add your vote NeMo Jones

NeMo Jones

May 15, 2017

"Pretty much bang on. Only thing to add would be to allow the lighter fluid to soak into the coal for 15-30 minutes,..." more Alex L

Alex L

Jul 17, 2016

"Today is my first time using a charcoal grill. I'm making kabobs! Thank you for the advice. " Penny Bernard

Penny Bernard

Jun 23, 2018

"The tip about using paper dipped in vegetable oil was brilliant! Better than lighter fuel!" Linda Hodges

Linda Hodges

Jun 3, 2017

"Been years since we had a charcoal grill, these were great reminder steps." Travis Johnson

Travis Johnson

Jul 4, 2017

"Made me more aware of what I need to do when lighting a grill." Rated this article: Share yours! More success stories Hide success stories

Quizzes & Games

How Good Are My Survival Instincts QuizHow Good Are My Survival Instincts QuizTake QuizPizza CalculatorPizza CalculatorDeserted Island Simulator: Test Your Survival SkillsDeserted Island Simulator: Test Your Survival SkillsPlayHow Long Would You Survive In A Zombie Apocalypse?How Long Would You Survive In A Zombie Apocalypse?PlayWhat's the Best Meal Kit for Me QuizWhat's the Best Meal Kit for Me QuizTake QuizWhen Will I Die QuizWhen Will I Die QuizTake Quiz

You Might Also Like

Create a Strong Burning Charcoal FireHow toCreate a Strong Burning Charcoal FireUse a Charcoal GrillHow to Cook On a Charcoal Barbecue Grill (Step-by-Step)Light BriquettesHow toLight BriquettesCreate a Strong Burning Charcoal Fire Without Lighter FluidHow toCreate a Strong Burning Charcoal Fire Without Lighter Fluid

Featured Articles

Remove Shorts from Search Results on YouTubeHow toRemove Shorts from Search Results on YouTubeWhat Are the Korean Animal Face Types? (And Which Type Do You Have?)What Are the Korean Animal Face Types? (And Which Type Do You Have?)Being the Little Spoon While Cuddling: Is It Better Than the Big Spoon?Being the Little Spoon While Cuddling: Is It Better Than the Big Spoon?115+ Funny “Get Well Soon” Messages to Make Someone Laugh115+ Funny “Get Well Soon” Messages to Make Someone Laugh110+ “Fun Facts” for Interviews, Introductions, & Icebreakers110+ “Fun Facts” for Interviews, Introductions, & IcebreakersHow Long Would You Survive In A Zombie Apocalypse?How Long Would You Survive In A Zombie Apocalypse?

Trending Articles

Am I Chopped QuizAm I Chopped QuizGuess My Age QuizGuess My Age QuizWhat Color Is My Name QuizWhat Color Is My Name QuizCrush Calculator: Does Your Crush Like You Back?Crush Calculator: Does Your Crush Like You Back?How Rich Will I Be QuizHow Rich Will I Be QuizHow Rare Is My Birthday QuizHow Rare Is My Birthday Quiz

Featured Articles

Roast Someone in a Rap Battle (Plus the Best Bars of All Time)How to Roast Someone in a Rap Battle (Plus the Best Bars of All Time)What Turns a Girl On? 31 Things to Try on Your PartnerWhat Turns a Girl On? 31 Things to Try on Your PartnerLove AnalyzerLove AnalyzerSending Your Sweetie a Love Note? Here are 200+ Romantic IdeasSending Your Sweetie a Love Note? Here are 200+ Romantic IdeasExercise Your BrainHow toExercise Your BrainBe a Fun Person to Hang out WithHow toBe a Fun Person to Hang out With

Featured Articles

What Does Your Morning Routine Say About You?What Does Your Morning Routine Say About You?Develop Productive HabitsHow toDevelop Productive HabitsPractice Self CareHow toPractice Self CareWhat Song Matches Your Life Right Now?What Song Matches Your Life Right Now?Will 2026 Be Your Year? Reveal Your FutureWill 2026 Be Your Year? Reveal Your FutureUnderstanding the Most Attractive Face Shapes (& Determining Your Own)Understanding the Most Attractive Face Shapes (& Determining Your Own)

Watch Articles

Iron PantsHow toIron PantsCut LimesHow toCut Limes Make Your Own Comforting Cinnamon TeaHow to Make Your Own Comforting Cinnamon TeaDraw 3D ShapesHow toDraw 3D ShapesMake a Sugar ScrubHow toMake a Sugar Scrub Wear a Scarf: 19 Different StylesHow to Wear a Scarf: 19 Different Styles

Trending Articles

Guess My Deepest Secret QuizGuess My Deepest Secret QuizWhat's My Personality Based on My Song Choices QuizWhat's My Personality Based on My Song Choices QuizRank My Attractiveness QuizRank My Attractiveness QuizChildhood Trauma TestChildhood Trauma TestAm I Neurotypical or Neurodivergent QuizAm I Neurotypical or Neurodivergent QuizHypersexuality TestHypersexuality Test

Quizzes & Games

What Do I Want in a Weight Loss Program QuizWhat Do I Want in a Weight Loss Program QuizTake QuizAm I Smart QuizAm I Smart QuizTake QuizMinecraft Trivia QuizMinecraft Trivia QuizTake QuizAm I Good at Flirting QuizAm I Good at Flirting QuizTake QuizWhat Makeup Should I Wear QuizWhat Makeup Should I Wear QuizTake QuizWhat Should I Eat for Dinner QuizWhat Should I Eat for Dinner QuizTake Quiz wikiHow
  • Categories
  • Food and Entertaining
  • Barbecue
  • Barbecue Equipment
wikiHow Newsletter You're all set! Helpful how-tos delivered toyour inbox every week! Sign me up! By signing up you are agreeing to receive emails according to our privacy policy.
  • Home
  • About wikiHow
  • Experts
  • Jobs
  • Contact Us
  • Site Map
  • Terms of Use
  • Privacy Policy
  • Do Not Sell or Share My Info
  • Not Selling Info
  • Contribute

Follow Us

×

Get all the best how-tos!

Sign up for wikiHow's weekly email newsletter

Subscribe You're all set! X --758

Tag » How To Light Charcoal Grill