3 Ways To Make Jasmine Tea - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Make Jasmine Tea PDF download Download Article Co-authored by Kelly Miller

Last Updated: July 17, 2025

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  • Combining the Tea and Jasmine
    • |
  • Perfuming the Tea
    • |
  • Brewing the Tea
    • |
  • Ingredients
    • |
  • Q&A
    • |
  • Tips
    • |
  • Things You'll Need
|Show more |Show less X

This article was co-authored by Kelly Miller. Kelly Miller is a tea expert and the Manager of Product Development and Innovation at DAVIDsTea based in Quebec, Canada. With over nine years at DAVIDsTea, Kelly is experienced in research and development of all of the company's tea, including their powders, ready-to-drink, capsules, and more. She has been a tea sommelier for the past 10 years, certified through the Tea and Herbal Association of Canada, and has a personal tea collection with over 3,000 different teas. This article has been viewed 60,164 times.

Jasmine tea is a popular scented tea that's often served in a Chinese restaurants. It is made with fresh jasmine flowers, which give the tea a strong fragrance and a sweet, smooth flavor. While you can purchase pre-made jasmine tea, you can also make it at home. All you need is some loose leaf green or black tea and a bunch of fresh jasmine flowers -- and some patience.[1] It takes at least a day for the jasmine to scent and flavor the tea.

How do you make jasmine tea?

Tea expert Kelly Miller says to harvest your preferred tea leaves (typically green tea) and combine them with jasmine buds in a jar. Cover the buds with more tea leaves, add a weight to compress the tea, seal the jar, and allow it to sit for at least a day. To prepare it, boil some water and steep for 5 minutes.

Ingredients

  • ½ cup (16 g) loose leaf green or black tea
  • Handful of fresh jasmine flowers

Steps

Method 1 Method 1 of 3:

Combining the Tea and Jasmine

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  1. Step 1 Place half of the tea in a jar. 1 Place half of the tea in a jar. To perfume the tea with the scent of jasmine, you’ll need a glass jar with a large opening and a lid. Add ¼ cup (8 g) of loose leaf green or black tea to the bottom of the jar in an even layer.[2]
    • Jasmine tea is usually made with green or black tea, but you can substitute white or oolong if you prefer.
  2. Step 2 Cover the tea with jasmine flowers. 2 Cover the tea with jasmine flowers. To effectively perfume the tea, you should use fresh jasmine flowers. Add about a handful of the flowers, or as many as necessary to create a layer that covers the tea leaves.[3]
    • You can purchase fresh jasmine flowers at many nurseries and florists. However, you may prefer to grow your own so you have a steady supply.
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  3. Watermark wikiHow to Make Jasmine Tea 3 Add another layer of tea over the flowers. After you’ve placed the jasmine over the tea, sprinkle another ¼ cup (8 g) of the tea leaves over the flowers. Make sure that the tea is in an even layer by tapping the jar gently against a flat surface.[4]
  4. Watermark wikiHow to Make Jasmine Tea 4 Set a weight on top of the tea to compress it and cover the jar. You want the tea and jasmine to be pressed tightly together so the scent of the flower can fully infuse the tea. Place a small can or other heavy item inside the jar on top of the tea, and place the lid on the jar.[5]
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Method 2 Method 2 of 3:

Perfuming the Tea

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  1. Step 1 Let the tea sit for at least a day. 1 Let the tea sit for at least a day. In order for the jasmine to really perfume the tea, you must leave them compacted together for at least 24 hours. The longer that you allow them to sit together, the stronger the jasmine scent will be, so you can leave them for up to 3 weeks if you like.[6]
  2. Watermark wikiHow to Make Jasmine Tea 2 Take the weight out of the jar. After you’ve allowed the tea and jasmine to sit for at least a day, remove the lid from the jar and lift out the weight. You can remove the jasmine flowers from the tea leaves if you like or leave the mixture together.[7]
  3. Step 3 Store the tea in a cool, dark location. 3 Store the tea in a cool, dark location. If you aren’t planning on making a cup of tea right away, place the lid back on the jar. Place it in a spot where it won’t get too hot or receive direct sunlight, such as a pantry.[8]
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Method 3 Method 3 of 3:

Brewing the Tea

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  1. Step 1 Bring a kettle of water to a boil. 1 Bring a kettle of water to a boil. Add 8 to 10 ounces (237 to 296 ml) of water to kettle or pot, and place it on the stove. Heat the water on high until it comes to a boil, which should take approximately 2 to 5 minutes.[9]
    • It’s best to use filtered water for your tea because tap water can affect the taste of the tea.
    • 8 to 10 ounces (237 to 296 ml) of water will make one to two servings of tea, so increase the amount of water if you are making tea for more people.
  2. Watermark wikiHow to Make Jasmine Tea 2 Add some of the jasmine tea to the water. When the water has come to a boil, pour it into a mug or a tea pot. Mix 1 heaping teaspoon (4 to 6 g) of the jasmine tea into the water.[10]
    • You add the tea directly to the water and strain the leaves out later, or use a tea infuser, which is a small, thin, reusable bag that allows the leaves to steep into the water while keeping them separate.
    • If you’re using a teapot, it likely has a compartment to place the leaves, so it’s easier to remove them later.
  3. Step 3 Allow the tea to steep for at least 5 minutes. 3 Allow the tea to steep for at least 5 minutes. Once the tea leaves are in the water, it takes some time for them to impart their flavor. Let the leaves sit in the water for 5 to 7 minutes to ensure that your tea is as flavorful as possible.[11]
  4. Watermark wikiHow to Make Jasmine Tea 4 Strain the tea and serve while it’s still hot. When the tea has steeped for several minutes, pour the liquid through a strainer into a tea cup to remove the leaves. Drink the tea while it’s warm.[12]
    • You can leave the tea leaves in your tea if you don’t mind them as you drink.
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Community Q&A

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  • Question If I do a green tea, isn't five to seven minutes a little much? Community Answer Community Answer It depends on how strong you like your tea, but usually you would only steep green tea for a couple minutes. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 4 Helpful 9
  • Question How many jasmine sticks or bars should I use per cup of boiling water? Lucy Vee Lucy Vee Top Answerer You should use 1–2 jasmine sticks (or 1–2 teaspoons of dried jasmine flowers) per 250 ml (8 oz) of water. For best results, let the water cool slightly to 80–85°C (176–185°F) before steeping for 3–5 minutes, and then adjust to your taste. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 0 Helpful 0
  • Question My homemade jasmine tea developed fungus within three days; what steps might I have overlooked during preparation or storage? Lucy Vee Lucy Vee Top Answerer You likely experienced contamination combined with improper storage conditions. Common causes include incomplete drying of the flowers, using non-sterile containers, storing the tea in a warm, sealed environment, or exposure to airborne spores. To prevent this, ensure jasmine flowers are thoroughly dry before storage, use clean, dry jars, cool the tea completely before sealing, and store it airtight in a cool, dark place. Always discard moldy batches completely, as mold can penetrate beyond what is visible. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 0 Helpful 0
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Tips

  • Jasmine tea can be enjoyed on its own or with a meal. It’s especially good with spicy foods. Thanks Helpful 0 Not Helpful 0
  • It’s best to serve jasmine tea without milk or sweetener, so its natural flavor shines through. Thanks Helpful 0 Not Helpful 0
  • Jasmine tea can also be mixed into dessert recipes, such as scones or cookies. Thanks Helpful 1 Not Helpful 0
Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Things You’ll Need

  • Large jar
  • Weight, such as a can
  • Tea kettle
  • Mug
  • Strainer

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References

  1. ↑ Kelly Miller. Tea Sommelier and Manager of Product Development and Innovation, David's Tea. Expert Interview
  2. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  3. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  4. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  5. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  6. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  7. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  8. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  9. ↑ https://sevencups.com/learn-about-tea/brewing-tea/
More References (3)
  1. ↑ http://www.letsdrinktea.com/types-of-tea/green-tea/jasmine-tea/
  2. ↑ http://nittygrittylife.com/how-to-make-jasmine-tea/
  3. ↑ http://www.letsdrinktea.com/types-of-tea/green-tea/jasmine-tea/

About This Article

Kelly Miller Co-authored by: Kelly Miller Tea Sommelier This article was co-authored by Kelly Miller. Kelly Miller is a tea expert and the Manager of Product Development and Innovation at DAVIDsTea based in Quebec, Canada. With over nine years at DAVIDsTea, Kelly is experienced in research and development of all of the company's tea, including their powders, ready-to-drink, capsules, and more. She has been a tea sommelier for the past 10 years, certified through the Tea and Herbal Association of Canada, and has a personal tea collection with over 3,000 different teas. This article has been viewed 60,164 times. 39 votes - 90% Co-authors: 4 Updated: July 17, 2025 Views: 60,164 Categories: Tea In other languagesSpanish
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Thanks to all authors for creating a page that has been read 60,164 times.

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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Kelly Miller Co-authored by: Kelly Miller Tea Sommelier Co-authors: 4 Updated: July 17, 2025 Views: 60,164 90% of readers found this article helpful. 39 votes - 90% Click a star to add your vote

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