3 Ways To Melt Butter - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Melt Butter with or without a Microwave PDF download Download Article Melt butter perfectly and prevent splattering Co-authored by Sarena Nelson and Annabelle Reyes

Last Updated: August 22, 2024 Fact Checked

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  • Melting Butter in the Microwave
    • |
  • Melting Butter on the Stove
    • |
  • Softening Butter
    • |
  • How to Make Clarified Butter
    • |
  • How to Make Browned Butter
    • |
  • Uses for Melted Butter
    • |
  • Video
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  • Expert Q&A
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  • Tips
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This article was co-authored by Sarena Nelson and by wikiHow staff writer, Annabelle Reyes. Sarena Nelson is a Private Chef and the Founder of Chef Sarena, based in Palm Springs, California. With over 10 years of experience, she specializes in customized menus for private events, has worked in 5-star restaurants, and has helped small restaurants redesign their menus. She earned her degree from Le Cordon Bleu School of Culinary Arts in Pasadena, California. There are 13 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 269,329 times.

So you want to melt some butter quickly and easily. You’ve come to the right place! We’ve compiled a complete guide on melting butter, whether you want to use the stove or the microwave. We’ll also go over how to soften butter and how to make browned butter and clarified butter, so keep reading!

The Best Ways to Melt Butter

Cut your butter into small chunks. Then, place the butter in a microwave-safe bowl and heat it in 10-second increments in the microwave until it’s fully melted. To melt butter without a microwave, place the butter in a saucepan on the stove over low heat and cook it until it's fully melted.

Steps

Section 1 of 6:

How to Melt Butter in the Microwave

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  1. Step 1 Cut the butter into small pieces. 1 Cut the butter into small pieces. First, determine the amount of butter you need for your recipe (1 stick, a half stick, etc). Once you’ve set apart the desired amount of butter, use a knife to cut it into small chunks. This helps it melt more quickly and evenly.
    • Here are some butter measurement conversions you might need:
      • 2 sticks of butter = 1 cup = 16 Tbsp
      • 1 stick of butter = ½ cup = 8 Tbsp
      • ⅔ stick of butter = ⅓ cup = 5 Tbsp + 1 Tsp
      • ½ stick of butter = ¼ cup = 4 Tbsp
      • ¼ stick of butter =⅛ cup = 2 Tbsp[1]
  2. Watermark wikiHow to Melt Butter 2 Place the butter in a microwave-safe bowl. Cover the bowl with a paper towel to protect your microwave’s interior from splattering. Advertisement
  3. Step 3 Microwave in 10-second increments until melted. 3 Microwave in 10-second increments until melted. Microwaves are much faster at melting butter than the stovetop, but they're also much more likely to cause burning, separation, or other problems. Start out cautiously by setting the microwave to "low" or "defrost" if possible, then microwave your butter for ten seconds at a time.
    • Check progress between each 10-second interval. The butter will likely not be fully melted within the first few rounds, but it will melt quickly, and you don't want to overcook it.
    • While you’re checking your butter’s progress, stir it to evenly distribute the heat. Continue in this way until the butter is fully melted.
    • Note: remember to remove silverware from the bowl before returning it to the microwave.
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Section 2 of 6:

How to Melt Butter on the Stove

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  1. Step 1 Cut the stick of butter into small pieces. 1 Cut the stick of butter into small pieces. This process starts with the same steps you would take if you were melting butter in the microwave. Measure out the amount of butter you need, then cut this amount into small chunks to speed up the melting process. The more surface area you expose to the heat, the faster the butter will melt.
  2. Step 2 Place the butter in a small saucepan over low heat. 2 Place the butter in a small saucepan over low heat. Butter melts between 82 and 97ºF (28–36ºC), which is about room temperature on a hot day.[2] Turn the heat on low to avoid heating the butter too far past this point, which can result in burning or smoking.
  3. Watermark wikiHow to Melt Butter 3 Stir the butter regularly until it’s about 3/4 melted. At this point, turn off the burner and remove the butter from the heat. The butter and pan will still be hot, which should be enough to melt any remaining chunks. Stir until the butter is fully melted and an even consistency.
    • This ensures that you don’t brown or burn your butter, which changes its flavor.
  4. Watermark wikiHow to Melt Butter 4 You can also melt butter on the stove using a double boiler. For this method, you need a heat-safe bowl and a pot.[3]
    • First, bring a pot of water to a boil.
    • Next, place small pieces of butter into the heat-safe bowl.
    • Finally, place the heat-safe boil over the pot of boiling water (the steam from the boiling water will be the heat source that melts the butter).
    • Stir until the butter is fully melted, then remove from the heat.[4]
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Section 3 of 6:

How to Soften Butter

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  1. Step 1 Set the butter out on your counter for 1-2 hours. 1 Set the butter out on your counter for 1-2 hours. During this period of time, the butter will come to room temperature. It should have a soft, smooth consistency and be easily squashed by a spoon, but still hold its shape when left alone.[5]
    • Many recipes call for softened butter (rather than cold butter) to ensure that it gets properly incorporated with other ingredients. This is especially common for baking recipes.[6]
    • If you’re short on time, chop the butter into small pieces before leaving it out on the counter. These smaller chunks take less time to come to room temperature, so your softened butter will be ready faster![7]
  2. Step 2 Soften butter more quickly by mashing or beating it. 2 Soften butter more quickly by mashing or beating it. To speed up the softening process, use an electric mixer or mash the butter by hand. Stick the butter in a sealed zip lock bag with most of the air squeezed out. Using a rolling pin, your hands, or any heavy object, roll or mash the butter repeatedly.[8] After a few minutes, the butter should feel significantly softer, without any signs of melting.
    • If you don’t have a zip lock bag, you can also put the butter between two sheets of parchment paper or wax paper before mashing it.
  3. Step 3 Place a container of butter in a warm water bath. 3 Place a container of butter in a warm water bath. Fill a large bowl partway full of warm (but not boiling hot) water. Put the butter in a sealed zip lock bag or a smaller bowl, and place it in the water bath. Keep a close eye on the butter and poke it occasionally to check the texture, as this method should only take a couple minutes.[9]
  4. Watermark wikiHow to Melt Butter 4 Rapidly soften frozen butter by grating it. If you can't wait for frozen butter to thaw, grate it using a coarse, large-hole grater. The grated shreds of butter should thaw and soften within a few minutes in a warm room.[10]
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Section 4 of 6:

How to Make Clarified Butter

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  1. Watermark wikiHow to Melt Butter If you frequently use butter to fry food at high temperatures, or you want to extend its shelf life, consider clarifying it. Clarified butter is more resistant to smoking and burning at high temperatures than regular butter.[11] Here’s how to make it:
    • Melt your desired amount of butter in a saucepan over low heat. Eventually, the butter should bubble and become foamy on the top.
    • At this point, remove the saucepan from the heat and allow the butter to cool for 5 minutes.
    • Once the butter has cooled, skim the foam off the surface of the butter, and pour the clear buttery liquid into another container. It should be golden yellow in color.
    • Leave the residue from the milk solids in the saucepan.[12]
Section 5 of 6:

How to Make Browned Butter

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  1. Watermark wikiHow to Melt Butter Browning butter involves heating it until it fully melts and starts to change color. Browned butter has a toastier, nuttier, and more caramel-y taste than regular butter.[13] Here are the steps to make it:
    • Cut the butter into small, equal pieces and place in a skillet.
    • Cook the butter over medium heat, swirling the pan and stirring occasionally so the butter melts evenly.
    • Let the butter bubble gently as it cooks. If it seems like the butter is cooking too fast or boiling, lower the burner’s heat.
    • When the butter turns a golden brown color and starts to smell nutty and toasted, it’s ready! Remove from the burner and immediately transfer the butter into a heat-safe bowl to avoid overcooking.[14]
    2. Advertisement
Section 6 of 6:

Ways to Use Melted Butter

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  1. Watermark wikiHow to Melt Butter 1 Use it as a sauce, dip, or topping. Melted butter has a rich, delicious flavor that compliments all kinds of foods. Many people enjoy dipping lobster in melted butter, or using it as a topping for baked potatoes. Others enjoy tossing steamed veggies in melted butter for some added flavor, or drizzling it over popcorn for a classic movie-theater treat. The options are endless!
    • Melted butter can also be a base for delicious sauces, such as this garlic butter sauce, and this white wine cream sauce.
  2. Step 2 Use it in baking recipes. 2 Use it in baking recipes. Some baking recipes call for melted butter (rather than cold or softened butter). Melted butter adds richness, and it’s easier to work with if you’re a beginner baker because it blends easily with other ingredients. Baked goods made with melted butter tend to be thinner, flatter, and crispier. [15]
  3. Step 3 Use it as a cooking oil. 3 Use it as a cooking oil. If you’re sauteing veggies, browning thin pieces of fish or meat, or caramelizing onions, melted butter makes a great cooking oil.[16] It adds a delicious, rich flavor that elevates any dish! Just make sure to use low to medium heat while you cook to avoid burning the butter, since it has a lower smoke point than other cooking oils.[17]
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Join the Discussion...

How to soften butter at room temp quickly? William Dissen William Dissen Chef and Restaurateur Well, if you have a microwave, you can use a microwave for a couple of seconds. I'd say up to maybe 10 seconds. But that can be difficult – if you take it too far, it ends up melting, and the butter fats and the oils separate, and that's no longer room temperature butter.Here are a couple of tricks that you can use. You can take the tines of a fork and run them sideways across a stick of butter, and that will help to take really thin strips of butter off. You could use a peeler as well. And that's going to take thin pieces of it, which will help to soften the butter more quickly.You can also leave it directly on a counter if you have a granite or marble countertop. Those actually help to act as an induction to pull the temperature from the stick of butter. If you wanted to thaw a piece of meat, you could do it that way, too. But again, you don't want anything to sit out for too long. Butter is one of those things that a lot of people wonder about: can you leave it out, or does it need to be refrigerated? For me personally, I may leave butter out for three or four hours, but I usually put it back in the refrigerator after I'm not using it. Read More Ollie George Cigliano Ollie George Cigliano Private Chef & Food Educator Put your butter out on the kitchen counter to soften it. According to the USDA, it’s safe to keep butter at room temperature, just not for too long. If it's left out for several days, it can turn rancid and cause off flavors, so the USDA recommends not leaving it out more than 1-2 days. Read More See all 5 Replies and Read Discussion

Expert Q&A

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  • Question How do you keep butter fresh at room temperature? Sarena Nelson Sarena Nelson Private Chef Sarena Nelson is a Private Chef and the Founder of Chef Sarena, based in Palm Springs, California. With over 10 years of experience, she specializes in customized menus for private events, has worked in 5-star restaurants, and has helped small restaurants redesign their menus. She earned her degree from Le Cordon Bleu School of Culinary Arts in Pasadena, California. Sarena Nelson Sarena Nelson Private Chef Expert Answer Store it in a butter bell—this is a ceramic container that has separate compartments for water and butter. This helps the butter stay fresher at room temperature and prevents it from melting. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 1 Helpful 2
  • Question The recipe that I am using requires me to melt butter over water. How do I do this? Community Answer Community Answer You can boil water in a pan on the stove while suspending the butter in a jug or heat resistant plate/bowl over the hot water. Just stir the butter a bit, and you're done. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 4 Helpful 12
  • Question Can I melt butter in a toaster oven instead of a microwave? Community Answer Community Answer You could. It would just take longer. Also, make sure that the dish you use is toaster oven safe. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 9
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  • Always have a butter dish out on your counter so you have some soft butter on hand.[18] Thanks Helpful 0 Not Helpful 1
  • Choosing unsalted butter instead of salted butter will give you more control over how much sodium to add to your dishes, which is particularly important if you have high blood pressure or are on a low-sodium diet. Thanks Helpful 1 Not Helpful 0
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References

  1. ↑ https://www.kitchenaid.ca/en_ca/blog/s/butter-measurement-conversion.html
  2. ↑ https://bakeschool.com/butter-temperature-in-baking/
  3. ↑ https://www.bonappetit.com/story/double-boiler
  4. ↑ https://www.bonappetit.com/story/double-boiler
  5. ↑ https://thetoastedpinenut.com/how-to-soften-butter
  6. ↑ https://thetoastedpinenut.com/how-to-soften-butter
  7. ↑ https://www.thekitchn.com/3-ways-to-soften-butter-quickly-and-easily-54814
  8. ↑ https://www.thekitchn.com/3-ways-to-soften-butter-quickly-and-easily-54814
  9. ↑ https://www.thekitchn.com/3-ways-to-soften-butter-quickly-and-easily-54814
More References (9)
  1. ↑ https://www.dairygoodness.ca/butter/butter-tips-tricks/how-to-use-hard-or-frozen-butter
  2. ↑ https://www.bbcgoodfood.com/glossary/clarified-butter-glossary
  3. ↑ https://www.foodandwine.com/chefs/easiest-ever-way-clarify-butter
  4. ↑ https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-brown-butter
  5. ↑ https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-brown-butter
  6. ↑ https://www.foodnetwork.com/recipes/packages/baking-guide/baking-with-butter
  7. ↑ https://www.landolakes.com/expert-advice/cooking-with-butter
  8. ↑ https://www.masterclass.com/articles/cooking-oils-and-smoke-points-what-to-know-and-how-to-choose
  9. ↑ Sarena Nelson. Private Chef. Expert Interview

About This Article

Sarena Nelson Co-authored by: Sarena Nelson Private Chef This article was co-authored by Sarena Nelson and by wikiHow staff writer, Annabelle Reyes. Sarena Nelson is a Private Chef and the Founder of Chef Sarena, based in Palm Springs, California. With over 10 years of experience, she specializes in customized menus for private events, has worked in 5-star restaurants, and has helped small restaurants redesign their menus. She earned her degree from Le Cordon Bleu School of Culinary Arts in Pasadena, California. This article has been viewed 269,329 times. 2 votes - 10% Co-authors: 35 Updated: August 22, 2024 Views: 269,329 Categories: Featured Articles | Basic Cooking Skills Article SummaryX

To melt butter, start by cutting it up into small pieces. Then, put the pieces in a microwave-safe bowl and cover the bowl with a paper towel so the butter doesn't splatter when it's heating. Microwave the butter for 10-second intervals until it's fully melted, stirring after each interval. You can also melt butter on the stovetop by cutting it up into small pieces and heating it on low until it's nearly melted. Then, turn off the heat and stir the butter until it's fully melted. If you want to learn how to soften the butter instead of melting it, keep reading the article! Did this summary help you?YesNo

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    Dec 30, 2017

    "Soften butter over hot water. Microwave has blown the butter all over it when I tried melting with microwave even..." more
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Sarena Nelson Co-authored by: Sarena Nelson Private Chef 2 votes - 10% Click a star to vote 10% of people told us that this article helped them. Co-authors: 35 Updated: August 22, 2024 Views: 269,329 Anonymous

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Dec 30, 2017

"Soften butter over hot water. Microwave has blown the butter all over it when I tried melting with microwave even..." more Avi Patel

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