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Food Selection and Storage
How to Store Watermelon Download Article Reviewed by Marrow Private Chefs
Last Updated: February 24, 2025 Fact Checked
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Storing Large Pieces
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Storing Chopped Watermelon
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Freezing Watermelon
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This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 150,637 times.
Watermelon is a refreshing summertime treat. But watermelons are big and can be hard to store. Wrapping up large pieces of cut watermelon and storing them in your fridge can keep them good for a few days. Cubing only the amount of watermelon you can eat in a few days and storing it in an airtight container will give you fresh delicious watermelon to enjoy without any waste. Freezing cut watermelon extends its life and makes it easy to add to other recipes.
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Method 1 Method 1 of 3:
Storing Large Pieces
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1 Store whole watermelons at room temperature. Putting a whole watermelon in your fridge can actually reduce its nutritional value. If you’re not planning on cutting up your melon right away, it’s best to store the whole melon at a room temperature, out of direct sunlight.
You should still cut up your watermelon, or freeze it, within two weeks of buying the whole fruit.
2 Wrap the cut end of the watermelon with plastic. If you cut your watermelon in half and want to store one half, wrap it with plastic. The uncut watermelon should be tightly wrapped in plastic wrap. This will keep your watermelon from picking up the scents or flavors of other food in your refrigerator.[1]XResearch source Advertisement
3 Store large cut pieces of watermelon in your fridge. Once it’s wrapped in plastic, you can store your watermelon in the fridge. You should still cut it up the rest of the way and use it or freeze it within 3 to 4 days.[2]XResearch source
Advertisement Method 2 Method 2 of 3:
Storing Chopped Watermelon
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1 Cut up only what you need. If you cut up an entire watermelon, chances are you’re going to end up with more cut watermelon than you can possibly eat. Cut your watermelon in half, and store one uncut half in the fridge.[3]XResearch source
2 Remove the rind from your watermelon. Cut the rind away from the half of the watermelon you’re cutting up. Start by standing the watermelon on its flat end and running the knife horizontally from the top, following the curve.[4]XResearch source
3 Cube the watermelon. Cut the watermelon into slices, cut the slices into rectangles, and then cut the rectangles into cubes.[5]XResearch source
4 Store the watermelon in an airtight container. Even in an airtight container, your watermelon will lose its freshness and sweetness in 3 to 4 days. Make sure you eat it before then, or the juice will run out of the pieces of watermelon and they’ll lose their flavor.[6]XResearch source
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Freezing Watermelon
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1 Remove the rind. Cut the watermelon in half, then place the flat side down on a table. With a large, sharp knife, cut the rind away by starting at the top of the watermelon (what used to be one of the ends) and slowly curving your knife down. Repeat this all the way around the watermelon.[7]XResearch source
2 Cut the watermelon into pieces. To cube the watermelon, cut the watermelon halves into slices crosswise. You can store the watermelon in slices, or you can cube it. To cube it, lay the slices flat and cut them into cubes.[8]XResearch source
For example, if you’re going to use the frozen watermelon in smoothies or to make ice cream, cubes are best.
Cubing watermelon is best if you’re planning on just snacking on it. Thawed watermelon will be softer than fresh watermelon, though, so keep that in mind as you freeze it.
You can also freeze the watermelon in slices if you're short on space on in your freezer. Sliced watermelon will stack more easily than cubes.
3 Freeze the watermelon in a single layer. Spread your cut watermelon in a single layer on a baking sheet. Stick the baking sheet in the freezer and let the watermelon freeze solid. You might need to check the watermelon every 10 minutes or so to see if it’s frozen yet.[9]XResearch source
4 Put the watermelon in an airtight container. Once the watermelon is frozen solid (after about an hour in the freezer), you can place it in an airtight container or storage bag. You can store the watermelon in your freezer for up to six months.[10]XResearch source
You can also place a draining grate in the container or even just a paper towel to absorb any juice that seeps out. Fruit breaks down much faster when it's sitting in its own excess juice.[11]X Expert Source Marrow Private ChefsPrivate ChefsExpert Interview
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Question Can I put watermelon in a plastic container to freeze after I freeze it on a cookie sheet? Community Answer It's best to freeze watermelon by removing the seeds and placing pieces on a parchment/wax paper covered sheet pan. Once it freezes pretty solid, toss it into Ziploc bags and remove as much air as you can before sealing. Thawed watermelon will be pretty mushy, it's best to use it in smoothies or even popsicles. Because of the texture changes after freezing, watermelon works best partially frozen, or try eating it frozen for a cool and flavorful summertime treat! Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 6 Helpful 6
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Reviewed by: Marrow Private Chefs Culinary Experts This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 150,637 times. 9 votes - 84% Co-authors: 5Updated: February 24, 2025 Views: 150,637 Categories: Food Selection and StorageArticle SummaryX
If you have a whole watermelon, you can store it at room temperature for about 2 weeks. Once you cut the watermelon, wrap the exposed fruit with plastic and store it in your fridge for up to 4 days. You can also remove the rind, cut the watermelon into cubes, and refrigerate them in an airtight container. If you want to keep your cut-up watermelon for longer than 3-4 days, spread the pieces in a single layer on a baking sheet and place them in your freezer until they are completely frozen. This may take about an hour. Transfer the pieces into a freezer-safe container and store them in the freezer for up to 6 months. If you want to learn how to store watermelon chunks, keep reading the article!Did this summary help you?YesNo
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Jun 12, 2021
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Reviewed by: Marrow Private Chefs Culinary Experts Co-authors: 5Updated: February 24, 2025 Views: 150,63784% of readers found this article helpful. 9 votes - 84% Click a star to add your vote
Don Waterbury
Jun 12, 2021
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Reviewed by: Marrow Private Chefs Culinary Experts This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 150,637 times. 9 votes - 84% Co-authors: 5 Updated: February 24, 2025 Views: 150,637 Categories: Food Selection and Storage Article SummaryX
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1 Store whole watermelons at room temperature. Putting a whole watermelon in your fridge can actually reduce its nutritional value. If you’re not planning on cutting up your melon right away, it’s best to store the whole melon at a room temperature, out of direct sunlight. 
2 Wrap the cut end of the watermelon with plastic. If you cut your watermelon in half and want to store one half, wrap it with plastic. The uncut watermelon should be tightly wrapped in plastic wrap. This will keep your watermelon from picking up the scents or flavors of other food in your refrigerator.[1] Advertisement 
3 Store large cut pieces of watermelon in your fridge. Once it’s wrapped in plastic, you can store your watermelon in the fridge. You should still cut it up the rest of the way and use it or freeze it within 3 to 4 days.[2] Advertisement 
1 Cut up only what you need. If you cut up an entire watermelon, chances are you’re going to end up with more cut watermelon than you can possibly eat. Cut your watermelon in half, and store one uncut half in the fridge.[3] 
2 Remove the rind from your watermelon. Cut the rind away from the half of the watermelon you’re cutting up. Start by standing the watermelon on its flat end and running the knife horizontally from the top, following the curve.[4] 
1 Remove the rind. Cut the watermelon in half, then place the flat side down on a table. With a large, sharp knife, cut the rind away by starting at the top of the watermelon (what used to be one of the ends) and slowly curving your knife down. Repeat this all the way around the watermelon.[7] 
2 Cut the watermelon into pieces. To cube the watermelon, cut the watermelon halves into slices crosswise. You can store the watermelon in slices, or you can cube it. To cube it, lay the slices flat and cut them into cubes.[8] 
3 Freeze the watermelon in a single layer. Spread your cut watermelon in a single layer on a baking sheet. Stick the baking sheet in the freezer and let the watermelon freeze solid. You might need to check the watermelon every 10 minutes or so to see if it’s frozen yet.[9] 
4 Put the watermelon in an airtight container. Once the watermelon is frozen solid (after about an hour in the freezer), you can place it in an airtight container or storage bag. You can store the watermelon in your freezer for up to six months.[10] 
Community Answer It's best to freeze watermelon by removing the seeds and placing pieces on a parchment/wax paper covered sheet pan. Once it freezes pretty solid, toss it into Ziploc bags and remove as much air as you can before sealing. Thawed watermelon will be pretty mushy, it's best to use it in smoothies or even popsicles. Because of the texture changes after freezing, watermelon works best partially frozen, or try eating it frozen for a cool and flavorful summertime treat! Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 6 Helpful 6 
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