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How to Use an Immersion Blender Download ArticleExplore this Article methods 1 Operating Your Immersion Blender 2 Using Immersion Blenders Safely 3 Making Recipes with Your Immersion Blender Other Sections Expert Q&A Tips and Warnings Related Articles Expert Interview References Co-authored by Sasha Reyes
Last Updated: January 7, 2025 References
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This article was co-authored by Sasha Reyes. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been viewed 58,460 times.
You may be more familiar with the immersion blender by the name of hand blender, stick blender, or wand blender, but no matter what you call it, this versatile tool is useful in the kitchen.[1]XResearch source An electrified wand powers a motor to turn a rotary blade or attachment, making many common blending, mixing, and beating kitchen tasks a cinch.[2]XResearch source After you learn how to operate your immersion blender, there are plenty of recipes where you can put it to use.
Steps
Method 1 Method 1 of 3:
Operating Your Immersion Blender
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1 Assemble the blender. Depending on your model of immersion blender, this process may vary. Many immersion blenders have a spring loaded catch that clicks when component parts are fitted into place, while others may have screw-on attachments. To assemble your blender you should:
Line up the motor body, which will be the heaviest part of the blender, with a blender attachment. Fasten these parts together securely.
Press the release button on the motor body of the blender if the attachment doesn't connect easily.[3]XResearch source
2 Plug in its electrical cord.[4]XResearch source Choose an outlet that is off to the side of your work area. The last thing you want is to sever the cord while blending and create a dangerous situation. For unmanageable or difficult cords, you may want to use a heavy item, like a bowl, to hold the cord out of the way. Advertisement
3 Insert your blender into the mixture you will blend. Be sure the blender attachment is completely submerged in the mixture you are blending. Failing to do so could result in food being splattered all over your kitchen.[5]X Expert Source Sasha ReyesExecutive ChefExpert Interview [6]XResearch source EXPERT TIP
Sasha Reyes
Executive Chef Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Sasha Reyes Executive Chef
Fully submerge an immersion blender before turning it on. When using an immersion blender to purée soup directly in the pot, slowly insert the blender until the head is completely covered by liquid. Keeping it fully immersed prevents splashing or splattering when you turn it on. Always turn it off and remove it carefully, as well.
4 Blend your mixture. Flick the switch on your hand blender to activate the attachment. For many of these blenders, there is only a single speed, often indicated by the word "ON." Be sure to keep the blades of your blender below the surface of your mixture to prevent food from spattering.[7]X Expert Source Sasha ReyesExecutive ChefExpert Interview [8]XResearch source
When blending, move the blender slowly up and down. This will encourage a well blended, smooth consistency in your mixture.
For tough ingredients, like vegetables, or thick mixtures, like some soups, you may have to blend for some time until the mixture is smooth and consistent.
Running the motor of your blender for extended periods can do damage to it. Try to limit your blending to 30 to 50 second intervals.[9]XResearch source
5 Unplug the blender as soon as you finish.[10]X Expert Source Sasha ReyesExecutive ChefExpert Interview If the blender attachment is activated while the blender isn't immersed, it can be very dangerous. To prevent accidental harm or injury, unplug your blender as soon as you finish using it.[11]XResearch source
Advertisement Method 2 Method 2 of 3:
Using Immersion Blenders Safely
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1 Avoid using non-stick pans and glass dishes. Glass can chip or shatter if it comes into contact with the blades of your blender. If this happens, you'll have to throw out your mixture, otherwise you could ingest glass, which can be deadly. The non-stick coatings on pans, too, can chip off into your mixture. This coating can be unhealthy if ingested.
The safest kind of mixing container for you to use with your immersion blender will be stainless steel.
2 Keep your the blender motor above all liquid when blending. By lowering the motor of your immersion blender into your mixture, you could cause the motor to burn out, the electrical components to short out, or you could potentially electrocute yourself. Even with especially deep dishes, refrain from lowering the motor into or beneath your mixture.
3 Unplug the blender when cleaning. Always unplug your blender before cleaning it. Never immerse the motor of your blender in water when cleaning, but you can clean it with mild soap and a sponge or damp cloth. The blending shaft should be washed by hand in hot water and should also be cleaned with a mild soap.
When cleaning the blending shaft, be extra careful around the blades. These are very sharp, and can cut you easily.[12]XResearch source
4 Store your immersion blender in a safe location. Immersion blenders are simple enough for children to use, and may be confused for a toy. This can be very dangerous, so you should store your blender in safe locations that are difficult for children to access, like in a high cupboard.[13]XResearch source
Advertisement Method 3 Method 3 of 3:
Making Recipes with Your Immersion Blender
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1 Blend up some salsa. If you're not a fan of chunky salsa, your immersion blender can make a smooth version in a jiffy. Add tomatoes, onion, garlic, jalapeño, cilantro, and a little bit of salt and pepper to a tall, narrow stainless steel dish. Then move your immersion blender up and down until your ingredients are blended to your preference.
Depending on your tastes, you'll have to determine how much of each ingredient to use. For example, if you like spicier salsa, you might want to add more jalapeño to the mix.
You may want to add your tomatoes last to your mixing dish. This way, they'll be at the top and blend first. This will release liquid that will help blend the other ingredients.
Keep your blender level when operating. Even in your mixing dish, tilting your blender on too much of an angle can cause foot to spatter and fly.[14]XResearch source
2 Whip up a pesto sauce, presto.[15]XResearch source Add basil, garlic, pine nuts, olive oil, and a little salt and pepper to a tall, narrow stainless steel mixing dish. Keep the blades of your blender level, and with an up-and-down motion, blend together the ingredients to make your pesto.[16]XResearch source
A simple pesto recipe you might use: 2 cups packed with fresh basil leaves, 2 full cloves of garlic, ¼ cup of pine nuts, 2/3 of a cup of extra-virgin olive oil.[17]XResearch source
3 Mix up batter quickly and efficiently.[18]XResearch source Most hand blenders come with a beater attachment that'll allow you to mix smooth batter with ease. If your batter has a tendency to turn out lumpy, using your immersion blender to mix it should help prevent this.[19]XResearch source
4 Create smoothies in small batches. Making a smoothie in a full sized blender can result in more smoothie than one person can drink along with a considerable mess.[20]XResearch source Add frozen fruit, some yogurt, and enough juice to cover all the ingredients to a tall, narrow stainless steel mixing dish. Then, use your blender to mix all ingredients thoroughly.[21]XResearch source
5 Blend up homemade mayonnaise. This normally time consuming activity can be ready in as few as five minutes when using an immersion blender. Add 2 egg yolks, 1 tsp lemon juice, ½ tsp salt, and ½ tsp dry mustard to a tall, narrow stainless steel mixing dish. Use your blender to combine these ingredients. Then add 1 cup of olive/canola oil a little bit at a time to the mixture while running your blender.
Wait until added oil disappears completely before adding more oil to the mixture. As oil is absorbed, it will add to the mixture more easily. Once you've added half a cup of oil, you can add the remaining half in a steady stream.
If the mayo turns out too thick for your liking, use your blender to mix in water 1 tsp at a time until you achieve your preferred consistency.[22]XResearch source
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Question What soups can I make with an immersion blender? Sasha Reyes Executive Chef Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Sasha Reyes Executive Chef Expert Answer An immersion blender is ideal for various soups, with black bean soup being particularly well-suited. It allows you to achieve a textured consistency, avoiding complete smoothness. While a traditional blender may be used for achieving a silky texture, it requires more effort and time, especially for soups like butternut squash. Immersion blenders excel at creating blended soups with a balanced texture, making them perfect for favorites like black bean soup. Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 0 Helpful 2
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Warnings
Exercise caution whenever operating your immersion blender. Its blades can be very sharp, and can cut you even when the blender is unplugged. Thanks Helpful 1 Not Helpful 1
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Expert Interview
Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Sasha Reyes.
Co-authored by: Sasha Reyes Executive Chef This article was co-authored by Sasha Reyes. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. This article has been viewed 58,460 times. 3 votes - 100% Co-authors: 9Updated: January 7, 2025 Views: 58,460 Categories: Kitchen Countertop Appliances In other languages Spanish Russian Italian
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Download Article Explore this Article methods 1 Operating Your Immersion Blender 2 Using Immersion Blenders Safely 3 Making Recipes with Your Immersion Blender Other Sections Expert Q&A Tips and Warnings Related Articles Expert Interview References Co-authored by Sasha Reyes 
How toMake a Smoothie Without a Blender 
How to Use an Espresso Machine 
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Co-authored by: Sasha Reyes Executive Chef This article was co-authored by Sasha Reyes. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. This article has been viewed 58,460 times. 3 votes - 100% Co-authors: 9 Updated: January 7, 2025 Views: 58,460 Categories: Kitchen Countertop Appliances In other languages Spanish Russian Italian 
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1 Assemble the blender. Depending on your model of immersion blender, this process may vary. Many immersion blenders have a spring loaded catch that clicks when component parts are fitted into place, while others may have screw-on attachments. To assemble your blender you should: 
2 Plug in its electrical cord.[4] Choose an outlet that is off to the side of your work area. The last thing you want is to sever the cord while blending and create a dangerous situation. For unmanageable or difficult cords, you may want to use a heavy item, like a bowl, to hold the cord out of the way. Advertisement 
3 Insert your blender into the mixture you will blend. Be sure the blender attachment is completely submerged in the mixture you are blending. Failing to do so could result in food being splattered all over your kitchen.[5] [6] EXPERT TIP 
4 Blend your mixture. Flick the switch on your hand blender to activate the attachment. For many of these blenders, there is only a single speed, often indicated by the word "ON." Be sure to keep the blades of your blender below the surface of your mixture to prevent food from spattering.[7] [8] 
5 Unplug the blender as soon as you finish.[10] If the blender attachment is activated while the blender isn't immersed, it can be very dangerous. To prevent accidental harm or injury, unplug your blender as soon as you finish using it.[11] Advertisement 
1 Avoid using non-stick pans and glass dishes. Glass can chip or shatter if it comes into contact with the blades of your blender. If this happens, you'll have to throw out your mixture, otherwise you could ingest glass, which can be deadly. The non-stick coatings on pans, too, can chip off into your mixture. This coating can be unhealthy if ingested. 
2 Keep your the blender motor above all liquid when blending. By lowering the motor of your immersion blender into your mixture, you could cause the motor to burn out, the electrical components to short out, or you could potentially electrocute yourself. Even with especially deep dishes, refrain from lowering the motor into or beneath your mixture. 
3 Unplug the blender when cleaning. Always unplug your blender before cleaning it. Never immerse the motor of your blender in water when cleaning, but you can clean it with mild soap and a sponge or damp cloth. The blending shaft should be washed by hand in hot water and should also be cleaned with a mild soap. 
4 Store your immersion blender in a safe location. Immersion blenders are simple enough for children to use, and may be confused for a toy. This can be very dangerous, so you should store your blender in safe locations that are difficult for children to access, like in a high cupboard.[13] Advertisement 
1 Blend up some salsa. If you're not a fan of chunky salsa, your immersion blender can make a smooth version in a jiffy. Add tomatoes, onion, garlic, jalapeño, cilantro, and a little bit of salt and pepper to a tall, narrow stainless steel dish. Then move your immersion blender up and down until your ingredients are blended to your preference. 
2 Whip up a pesto sauce, presto.[15] Add basil, garlic, pine nuts, olive oil, and a little salt and pepper to a tall, narrow stainless steel mixing dish. Keep the blades of your blender level, and with an up-and-down motion, blend together the ingredients to make your pesto.[16] 
3 Mix up batter quickly and efficiently.[18] Most hand blenders come with a beater attachment that'll allow you to mix smooth batter with ease. If your batter has a tendency to turn out lumpy, using your immersion blender to mix it should help prevent this.[19] 
4 Create smoothies in small batches. Making a smoothie in a full sized blender can result in more smoothie than one person can drink along with a considerable mess.[20] Add frozen fruit, some yogurt, and enough juice to cover all the ingredients to a tall, narrow stainless steel mixing dish. Then, use your blender to mix all ingredients thoroughly.[21] 
5 Blend up homemade mayonnaise. This normally time consuming activity can be ready in as few as five minutes when using an immersion blender. Add 2 egg yolks, 1 tsp lemon juice, ½ tsp salt, and ½ tsp dry mustard to a tall, narrow stainless steel mixing dish. Use your blender to combine these ingredients. Then add 1 cup of olive/canola oil a little bit at a time to the mixture while running your blender. 
Sasha Reyes Executive Chef Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management.