4 Ounces Of Butter To Cups Conversion - CoolConversion

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Questions: How many US cups of butter in 4 ounces? How much are 4 ounces of butter in cups?

The answer is: 4 ounces of butter is equivalent to 0.502 ( ~ 1/2) US cups(*)

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Conversion Result Copy 4 ounces of butter equals 0.502 ( ~ 1/2) US cups (*)
(*) To be more precise, 4 ounces of butter is equal to 0.50189 US cups. All figures are approximate.

Conversion Table: Ounces to US cups near 4 ounces (3)

Ounces to US cups (3 - Part 1)
Ounces US cups Actions
12 ounces 0.06 US cups
1 ounce 0.13 US cups
1 12 ounces 0.19 US cups
2 ounces 0.25 US cups
2 12 ounces 0.31 US cups
3 ounces 0.38 US cups
3 12 ounces 0.44 US cups
4 ounces 0.50 US cups
4 12 ounces 0.56 US cups
Ounces to US cups (3 - Part 2)
Ounces US cups Actions
5 ounces 0.63 US cups
5 12 ounces 0.69 US cups
6 ounces 0.75 US cups
6 12 ounces 0.82 US cups
7 ounces 0.88 US cups
7 12 ounces 0.94 US cups
8 ounces 1.00 US cups
8 12 ounces 1.07 US cups

Note: converted values are rounded for clarity. The input value (4) is highlighted if present in the table.

How to Convert 4 ounces of Butter to US Cups

Step 1: Get the density

Find the density of butter. Different ingredients have different densities, which affects the conversion. The density of butter is approximately 0.955 g/ml.

Step 2: Apply the conversion formula

Divide 4 ounces by the density factor to get the volume in US cups.

Weight ÷ Density × Unit Factor = Volume

4 ounces ÷ 0.955 g/ml × conversion factor = 0.502 US cups

Step 3: Get the result

4 ounces of butter equals 0.502 US cups.

FAQs on butter volume to weight conversion

4 ounces of butter equals how many US cups?

4 ounces of butter is equivalent 0.502 ( ~ 1/2) US cups.

How much is 0.502 US cups of butter in ounces?

0.502 US cups of butter equals 4 ( ~ 4) ounces.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

30 grams oil→ cups354 grams evaporated milk→ ml90 grams milk→ cups50 grams margarine→ tablespoons150 grams yogurt→ cups200 grams rice→ ml100 grams shredded cheese→ cups10 grams honey→ teaspoons30 grams pesto→ tablespoons35 grams cocoa powder→ tablespoons250 grams semolina→ cups125 grams flour→ ml

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.

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