5 Ways To Eat A Persimmon - WikiHow

Home » How To Eat A Persimmon Fuyu » 5 Ways To Eat A Persimmon - WikiHow

Maybe your like

Skip to ContentQuizzes
  • Home
  • Random
  • Browse Articles
  • Quizzes & Games
  • All QuizzesHot
  • Love Quizzes
  • Personality Quizzes
  • Fun Games
  • Dating Simulator
  • Learn Something New
  • Forums
  • Courses
  • Happiness Hub
  • Explore More
  • Support wikiHow
  • About wikiHow
  • Log in / Sign up
Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Eat Persimmons (And Tell If They're Sweet or Astringent) PDF download Download Article Plus, tasty recipe ideas that use ripe persimmons Co-authored by Randall Chambers

Last Updated: October 28, 2025 Approved

PDF download Download Article
  • Sweet Persimmons
    • |
  • Astringent Persimmons
    • |
  • Cooking with Persimmons
    • |
  • Identifying Persimmons
    • |
  • Recipe Ideas
    • |
  • Video
    • |
  • Q&A
    • |
  • Tips
    • |
  • Warnings
    • |
  • Things You'll Need
|Show more |Show less X

This article was co-authored by Randall Chambers. Randall (Randy) Chambers is a Personal Chef and the Owner of Luxury Meals From Home based in Arvada, Colorado. He has more than 16 years of commercial kitchen experience, five years of sous chef experience, and two years of experience as an executive chef. Chef Randy draws inspiration from his half Bolivian background and his forte is South American cuisine. He holds an Associate’s degree in Culinary Arts from The Art Institute. There are 11 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 44 testimonials and 85% of readers who voted found it helpful, earning it our reader-approved status. This article has been viewed 3,228,350 times.

Persimmons, also called Sharon fruit, mature late in fall and can stay on trees until winter. This sweet, slightly tangy fruit has two main varieties–“astringent” and “non-astringent”–and the variety affects how ripe the fruit needs to be before you can eat it. We’ll teach you how to eat a persimmon and give you ideas on how to include this fruit in other meals, as well as how to identify whether a persimmon is ripe.

How do you eat a sweet persimmon?

Make sure the fruit is ripe by checking if it's firm and a deep orange or orange-red color. Rinse it off, then cut off the leaves. You can eat the entire fruit (including the skin) like an apple, or cut it into thin slices like you would a tomato.

Steps

Method 1 Method 1 of 4:

Sweet Persimmons

PDF download Download Article
  1. Step 1 Confirm the persimmon is sweet and non-astringent. 1 Confirm the persimmon is sweet and non-astringent. Sweet persimmons are typically tomato-shaped, and often sold under the name Fuyu in the West. If your persimmon does not match this description, read the ID guide at the bottom of this article. You won't enjoy it if you follow these instructions with the wrong type of persimmon.
  2. Step 2 Check whether the persimmon is ripe. 2 Check whether the persimmon is ripe. You can tell a persimmon is ripe when it's firm and orange or deep orange-red. Sweet persimmons taste best when they're crisp.[1]
    • A yellow persimmon is edible, but not fully ripe.
    • Do not eat an unripe green persimmon. Green persimmons will always taste astringent (whether they're of the sweet variety or astringent variety).[2]
    • You can eat persimmons overripe as well, with a spoon.
    Advertisement
  3. Step 3 Wash the persimmon. 3 Wash the persimmon. Rub the persimmon clean under running water. The peel is edible, so wash it thoroughly.
  4. Watermark wikiHow to Eat a Persimmon 4 Cut off the leaves and slice. Using a sharp knife, cut off the leaf-like flower and stem. Slice the persimmon into thin wedges or slices, as you would a tomato.
    • The skin is edible and usually thin. If you prefer to peel it, briefly immerse the whole fruit in hot water. Remove with tongs, then peel. This is the same process as blanching tomatoes.
  5. Watermark wikiHow to Eat a Persimmon 5 Eat the persimmon raw. A sweet persimmon should be firm and crisp, with a sweet flavor. If there are seeds, remove and discard them.
    • Try adding lemon juice, or cream and sugar.[3]
    • For more uses, check out the recipes below.
    6. Advertisement
Method 2 Method 2 of 4:

Astringent Persimmons

PDF download Download Article
  1. Watermark wikiHow to Eat a Persimmon 1 Let your astringent persimmon ripen completely. Astringent persimmons are usually acorn-shaped and labeled "Hachiya," at least outside of Asia. They must be eaten when soft, practically bursting into mush.[4] The skin should be smooth and semi-translucent, with a deep orange color.
    • Read the identification guide above if you're not sure about your persimmon type.
    • If you eat Hachiya persimmon before it is completely ripe, you will have the strongest mouth puckering experience of your life, due to its astringency. This numb feeling is temporary. Drinking and eating other food will help it go away.
  2. Watermark wikiHow to Eat a Persimmon 2 Speed up the ripening process. Astringent persimmons ripen within 7–10 days of purchase, but can sometimes take a full month. To speed ripening, store in a closed paper bag or airtight container. If stored in an airtight container, it may become moldy. Add a ripe apple, pear, or banana to the paper bag or container, or add a few drops of rum or other spirits on each of the leaf-like growths.
    • To ripen these without causing extreme mushiness, wrap each fruit in three layers of non-porous plastic wrap. (Avoid wraps labeled with recycling symbol 4 or "LDPE"). Heat in an oven at minimum temperature or with just the pilot light on, no more than 120ºF (50ºC). Leave for 18–24 hours, checking occasionally.[5]
  3. Step 3 Eat the fruit chilled, with a spoon. 3 Eat the fruit chilled, with a spoon. Once the fruit is soft, pop it in the refrigerator. When you're ready to eat it, cut off the leaf-like flower stem, then slice lengthwise. Scoop out the seeds and inner stem if present. Eat the remaining fruit with a spoon.
    • The peel is edible as well, but eating it is messy when the fruit is ripe.
    • Some people add cream and sugar, or a squeeze of lemon juice.
  4. Watermark wikiHow to Eat a Persimmon 4 Use shortcuts to eat unripe persimmons. There are a few tricks you can use to remove the astringency of an unripe persimmon. These will change the taste and texture, but you won't have to wait days before eating the fruit:
    • Freeze the soft fruit instead to create a sorbet-like texture. If you prefer it warm, defrost it in the microwave.
    • Alternatively, soak the persimmon in salt water for about a minute.
    5. Advertisement
Method 3 Method 3 of 4:

Cooking with Persimmons

PDF download Download Article
  1. Watermark wikiHow to Eat a Persimmon 1 Add sweet persimmons to salad. Firm, crisp sweet persimmon works wonderfully in both fruit salads and green salads. Add it to autumn salads that include nuts, cheese, or pomegranate, or try this unique recipe:
    • Toast peeled hazelnuts in a dry pan until aromatic, about 12–15 minutes.[6]
    • Cut fennel into thin slices.
    • Slice the persimmon(s) into quarters, then into thin slices. Toss with hazelnuts and fennel.
    • Top with grated Parmesan and a white wine vinaigrette. Add salt if necessary to balance the sweetness.
  2. Watermark wikiHow to Eat a Persimmon 2 Make a sweet persimmon salsa. Chop sweet persimmons roughly. Toss with standard salsa ingredients, such as red onion, cilantro, and chili peppers.[7] If you don't have a favorite sweet salsa, follow this recipe and replace the mango and the tomatoes.
  3. Watermark wikiHow to Eat a Persimmon 3 Make jam. You can cook persimmons into a jam as you would any fruit. For best results, use soft, astringent varieties, and taste each fruit before adding it to the pot. Even one astringent persimmon will add significant off-flavors.
    • Optionally, add cinnamon, nutmeg, and/or orange zest.
    • Peel the fruit before stewing.
  4. Watermark wikiHow to Eat a Persimmon 4 Add ripe fruits to dessert. Soft, ripe persimmons of either type are perfect for desserts. Mix the persimmon with yogurt or ice cream, or explore these options:
    • Puree the flesh and blend with cream cheese, orange juice, honey and salt.[8]
    • Replace the apricot in this sorbet recipe.
    • Bake them into cakes or cookies. The easiest way to find the right amount is to use a recipe that calls for overripe bananas, and replace them with an equal quantity of persimmon.[9] Try banana bread or banana muffins. Baking soda will reduce astringency and thicken the pulp, but also reacts with persimmon to make the batter very light and airy.[10] Halve the amount or skip it completely if you want a dense bread.
    5. Advertisement
Method 4 Method 4 of 4:

Identifying Persimmons

PDF download Download Article
  1. Step 1 Examine the shape. 1 Examine the shape. Its shape is usually enough to identify persimmons sold in Western countries. Nibble cautiously if this is your only guideline, especially in East Asia where there are many varieties with all sorts of shapes.
    • Most sweet persimmons are squat with a flat base, similar in shape to a tomato. Some have slight indented lines running from the stem to the base, while others are smooth.
    • Most astringent persimmons are longer and taper to a blunt point, similar in shape to an oversize acorn.
  2. Watermark wikiHow to Eat a Persimmon 2 Check the variety name. In the West, persimmons are sold under just two names. Fuyu persimmons are sweet (non-astringent), and are eaten when firm. Hachiya persimmons are astringent when unripe, and can only be eaten when completely soft. Some stores in East Asia will distinguish between many more types:
    • Other sweet varieties include Jiro, Izu, Hanagosho, Midia, Suruga, and Shogatsu, plus any variety ending in "Maru," "Jiro" or "Fuyu."[11]
    • There are dozens of astringent varieties. Tanenashi, Eureka, Tamopan, and Gailey are a few of the most common.[12] [13] When in doubt, assume the fruit is astringent.
  3. Watermark wikiHow to Eat a Persimmon 3 Look for defects or special shapes. If you're still stuck, the shape or growth pattern of the fruit can provide hints. Many persimmons won't have these distinguishing marks, but it's worth a look:
    • American persimmons or "possum apples" are native to the eastern United States. These are typically very small and harvested from wild trees. These are astringent.[14]
    • A persimmon with four sides to it is astringent.
    • A persimmon with concentric rings around the flower end (which looks like leaves) is probably astringent.
    • A persimmon with cracks near the flower end is usually sweet, or a rotten fruit of either type.
  4. Watermark wikiHow to Eat a Persimmon 4 Consider special varieties. A few varieties have special characteristics to consider:
    • Triumph persimmons (also called Sharon fruit) often taste sweet when sold commercially, due to special treatment.[15] Straight from the tree, this is an astringent variety. (And be careful — in some regions, all persimmons are called Sharon fruit.)
    • Some varieties are astringent if the inside is seedless and light-colored. They transform into sweet, seeded, dark flesh if pollinated. These include Chocolate, Giombo, Hyakume, Nishimura Wase, Rama Forte, and Luiz de Queiroz varieties.[16]
    • Hiratanenashi persimmons, common in Japan, can stay astringent even when soft and ripe. Proper handling prevents this, so buy from a vendor you trust.
    5. Advertisement

Recipe Ideas

Ways to Include Persimmon in Meals

Community Q&A

Search Add New Question
  • Question Are persimmons good for you? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Persimmons have a decent amount of fiber, and significant amounts of Vitamins A and C, as well as manganese and some other nutrients in smaller amounts. There are also antioxidants in persimmons which may have some positive health effects. Unless you must closely regulate your sugar intake due to a condition like diabetes, persimmons can easily be part of a healthy diet. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 5 Helpful 29
  • Question What are the health benefits of persimmons? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Persimmons are a relatively good source of fiber and an excellent source of Vitamin A. Some antioxidants and nutrients found in persimmons may have a positive effect on preventing heart disease and supporting the health of the eye, though the exact effects of these compounds or of eating persimmons on your health is difficult to say. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 6 Helpful 20
  • Question Can you eat the skin on a persimmon? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Yes, as long as the persimmon you're eating is ripe, it should be fine. However, the skin can be more bitter and astringent than the rest of the fruit, so you might not like it as much. If you bite into an astringent persimmon that is not ripe, the skin will be incredibly bitter and this will be an experience you will not soon forget! Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 5 Helpful 24
See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

Video

Tips

  • The season for persimmons in the northern hemisphere is September through December. This can vary by region. Thanks Helpful 61 Not Helpful 19
  • Sweet persimmons will stay good at room temperature for up to 30 days. Thanks Helpful 35 Not Helpful 17
  • Persimmons can also be dehydrated or dried. Dehydration ripens astringent persimmons. Don't wait for them to get soft! Thanks Helpful 2 Not Helpful 2
Show More Tips Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Warnings

  • In rare cases, persimmons contribute to bezoars, or lumps that block the digestive tract. Eat them only in small quantities if you have digestive issues, or if you have had gastric bypass surgery. Thanks Helpful 60 Not Helpful 32
  • At least one person has reported dizziness and vomiting from eating persimmon seeds.[17] . Traditionally, the seeds are ground and roasted as a way to stretch coffee supplies. To be safe, try this in small quantities only, and do not eat the seeds raw. Thanks Helpful 0 Not Helpful 0
  • Never feed persimmons to animals. They may cause digestive blockage, and the seeds are especially dangerous to dogs, horses, and other species.[18] [19] Thanks Helpful 0 Not Helpful 0
Advertisement

Things You'll Need

  • Chopping board and knife
  • Blanching bowl and hot water if removing peel
  • Vegetable washing liquid

You Might Also Like

Peel a PersimmonHow toPeel a Persimmon Cut a PersimmonHow to Cut a Persimmon Fruit: Easy Tips & Tricks Eat a PearHow toEat a Pear Eat MangosteenHow Do You Eat Mangosteen? Freeze PersimmonHow toFreeze Persimmon How toEat a Peach Ripen PearsHow toRipen Pears How toEat a Nectarine Eat Custard ApplesHow toEat Custard Apples Eat TamarillosHow toEat Tamarillos Tell if a Peach Is RipeHow to Tell if a Peach is Ripe and Ready to Eat Eat Pepino MelonHow toEat Pepino Melon Eat a LycheeHow toEat a Lychee Choose a Honeydew MelonHow toChoose a Honeydew Melon Advertisement

References

  1. ↑ https://www.thekitchn.com/whats-the-deal-11-14145
  2. ↑ https://www.growables.org/information/TropicalFruit/persimmonvarieties.htm
  3. ↑ https://www.hort.purdue.edu/newcrop/morton/japanese_persimmon.html
  4. ↑ Larousse Gastronomique, Persimmon, p. 779, (2009), ISBN 978-0-600-62042-6
  5. ↑ http://redwoodbarn.com/DE_persimmonpucker.htm
  6. ↑ https://www.mybakingaddiction.com/how-to-toast-nuts-tutorial/
  7. ↑ https://www.thekitchn.com/whats-the-deal-11-14145
  8. ↑ https://www.hort.purdue.edu/newcrop/morton/japanese_persimmon.html
  9. ↑ https://www.eattheweeds.com/persimmons-pure-pucker-power-2/
More References (10)
  1. ↑ https://www.exploratorium.edu/cooking/icooks/02-05-04.html
  2. ↑ https://articles.latimes.com/2000/nov/08/food/fo-48529
  3. ↑ https://articles.latimes.com/2000/nov/08/food/fo-48529
  4. ↑ https://www.hort.purdue.edu/newcrop/morton/japanese_persimmon.html
  5. ↑ https://articles.latimes.com/2000/nov/08/food/fo-48529
  6. ↑ https://www.specialtyproduce.com/produce/Sharon_Fruit_2577.php
  7. ↑ https://www.growables.org/information/TropicalFruit/persimmonvarieties.htm
  8. ↑ https://www.eattheweeds.com/persimmons-pure-pucker-power-2/
  9. ↑ https://www.eattheweeds.com/persimmons-pure-pucker-power-2/
  10. ↑ https://www.mercurynews.com/animal-life/ci_26787326/persimmon-loving-dog-at-risk

About This Article

Randall Chambers Co-authored by: Randall Chambers Personal Chef This article was co-authored by Randall Chambers. Randall (Randy) Chambers is a Personal Chef and the Owner of Luxury Meals From Home based in Arvada, Colorado. He has more than 16 years of commercial kitchen experience, five years of sous chef experience, and two years of experience as an executive chef. Chef Randy draws inspiration from his half Bolivian background and his forte is South American cuisine. He holds an Associate’s degree in Culinary Arts from The Art Institute. This article has been viewed 3,228,350 times. 45 votes - 85% Co-authors: 77 Updated: October 28, 2025 Views: 3,228,350 Categories: Eating Techniques Article SummaryX

The easiest way to eat a sweet persimmon is to slice the persimmon in half and eat it raw. Add lemon juice, cream, or sugar to emphasize the persimmon’s sweetness. Check if your persimmon is ripe making sure it’s a deep orange color and always wash before eating. To cook with persimmons, or eat astringent persimmons, continue reading below! Did this summary help you?YesNo

In other languages French Italian Spanish German Portuguese Russian Dutch Chinese Indonesian Czech Arabic Korean Vietnamese Turkish Japanese
  • Print
  • Send fan mail to authors
Thanks to all authors for creating a page that has been read 3,228,350 times.

Reader Success Stories

  • C. A.

    C. A.

    Nov 23, 2017

    "I didn't know how to eat a persimmon, but my husband brought some home, so I looked here to find out. Thanks,..." more Rated this article:
More reader stories Hide reader stories Share your story

Did this article help you?

Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Randall Chambers Co-authored by: Randall Chambers Personal Chef Co-authors: 77 Updated: October 28, 2025 Views: 3,228,350 85% of readers found this article helpful. 45 votes - 85% Click a star to add your vote C. A.

C. A.

Nov 23, 2017

"I didn't know how to eat a persimmon, but my husband brought some home, so I looked here to find out. Thanks,..." more Rated this article: Chris Fisher

Chris Fisher

Nov 7, 2016

"Helpful parts were identification of my persimmon tree, what to watch for in the ripening process, and the..." more Anonymous

Anonymous

Oct 11, 2016

"I wasn't sure eating the astringent types were healthy but now I know. I had tried an unripened one with the..." more Tim Cooper

Tim Cooper

Oct 15, 2017

"I just bought persimmons on a whim at Costco. When I got home, I realized I don't know how to tell if they..." more Anonymous

Anonymous

Nov 1, 2017

"Someone gave me a bag of persimmons; I never had them before and just needed to know the best way to deal with..." more Share yours! More success stories Hide success stories

Quizzes & Games

What Fruit Am I QuizWhat Fruit Am I QuizTake QuizGuess the Food QuizGuess the Food QuizTake QuizWhat Food Am I QuizWhat Food Am I QuizTake QuizAm I a Picky Eater QuizAm I a Picky Eater QuizTake QuizAm I Sweet or Salty QuizAm I Sweet or Salty QuizTake QuizWhat Pasta Shape Am I QuizWhat Pasta Shape Am I QuizTake Quiz

You Might Also Like

Peel a PersimmonHow toPeel a PersimmonCut a PersimmonHow to Cut a Persimmon Fruit: Easy Tips & TricksEat a PearHow toEat a PearEat MangosteenHow Do You Eat Mangosteen?

Featured Articles

Exercise Your BrainHow toExercise Your BrainBe a Fun Person to Hang out WithHow toBe a Fun Person to Hang out WithWhat Does Your Morning Routine Say About You?What Does Your Morning Routine Say About You?Develop Productive HabitsHow toDevelop Productive HabitsPractice Self CareHow toPractice Self CareWhat Song Matches Your Life Right Now?What Song Matches Your Life Right Now?

Trending Articles

Make OutHow toMake OutHow Rare Is My Birthday QuizHow Rare Is My Birthday QuizWhat Am I Craving QuizWhat Am I Craving QuizIs Your Personality More 6 or 7?Is Your Personality More 6 or 7?What Should My Name Really Be QuizWhat Should My Name Really Be QuizIs a Guy You Don't Know Well Interested in You?Is a Guy You Don't Know Well Interested in You?

Featured Articles

Your 2026 Vision: What Does Next Year Hold?Your 2026 Vision: What Does Next Year Hold?Understanding the Most Attractive Face Shapes (& Determining Your Own)Understanding the Most Attractive Face Shapes (& Determining Your Own)Type A B C D Personality TestType A B C D Personality Test250+ Messages to Reassure Your Partner (For Him & Her)250+ Messages to Reassure Your Partner (For Him & Her)What Is My Favorite Color QuizWhat Is My Favorite Color Quiz215+ Funny & Creative Personalized Vanity Plate Ideas215+ Funny & Creative Personalized Vanity Plate Ideas

Featured Articles

100+ Creative Ways to Say Good Night100+ Creative Ways to Say Good NightWhy Can't I Sleep QuizWhy Can't I Sleep Quiz150+ Love Paragraphs to Make Him Feel Special150+ Love Paragraphs to Make Him Feel SpecialWhat Does Your Tattoo Placement Mean? Spiritual & Aesthetic MeaningsWhat Does Your Tattoo Placement Mean? Spiritual & Aesthetic Meanings19 of the Rarest Wonders from around the World19 of the Rarest Wonders from around the WorldWhat Is the Fun Scale? The 3 Types of Fun & Their BenefitsWhat Is the Fun Scale? The 3 Types of Fun & Their Benefits

Watch Articles

Wrap a Round GiftHow toWrap a Round GiftSteam in an OvenHow toSteam in an Oven Make Plant-Based Meat: 4 Incredible RecipesHow to Make Plant-Based Meat: 4 Incredible RecipesClean a Silver NecklaceHow toClean a Silver Necklace4 Easy Ways to Open a Can of Soda4 Easy Ways to Open a Can of SodaPart Your HairHow toPart Your Hair

Trending Articles

Can We Guess If You're a Cat or Dog Person?Can We Guess If You're a Cat or Dog Person?30 of the Hardest Riddles on Earth: The Harvard Riddle & Beyond30 of the Hardest Riddles on Earth: The Harvard Riddle & BeyondWhich of the Big Three Are Your Parents? (Percy Jackson)Which of the Big Three Are Your Parents? (Percy Jackson) Perform Magic: 8 Tricks for BeginnersHow to Perform Magic: 8 Tricks for BeginnersWhat’s My Personality Based on My K-Pop Taste?What’s My Personality Based on My K-Pop Taste?What School Subject Are You?What School Subject Are You?

Quizzes & Games

What Squishmallow Am I QuizWhat Squishmallow Am I QuizTake QuizWhat JJK Character Am I QuizWhat JJK Character Am I QuizTake QuizWhat Veggie Am I QuizWhat Veggie Am I QuizTake QuizWhich Fruits Basket Character Am I QuizWhich Fruits Basket Character Am I QuizTake QuizWhat Should I Eat for Dinner QuizWhat Should I Eat for Dinner QuizTake QuizWhat Kind of Cat Am I QuizWhat Kind of Cat Am I QuizTake Quiz wikiHow
  • Categories
  • Food and Entertaining
  • Appreciation of Food
  • Eating Techniques
wikiHow Newsletter You're all set! Helpful how-tos delivered toyour inbox every week! Sign me up! By signing up you are agreeing to receive emails according to our privacy policy.
  • Home
  • About wikiHow
  • Experts
  • Jobs
  • Contact Us
  • Site Map
  • Terms of Use
  • Privacy Policy
  • Do Not Sell or Share My Info
  • Not Selling Info
  • Contribute

Follow Us

×

wikiHow Tech Help Pro:

Develop the tech skills you need for work and life

Let's do this! X --616

Tag » How To Eat A Persimmon Fuyu