500 Grams Of Dry... To Cups Conversion - CoolConversion

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Site Map 🏠 Home › Cooking Weight to Volume Cooking Ingredient Converter - Grams to Cups & More Volume → Weight Weight → Volume For Chemistry
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
kilogram milligram gram ounce pound ↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada ↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'
Calculate!
Conversion Result Copy 1 pound of water equals 1.92 ( ~ 2) US cups (*)
(*) To be more precise, 1 pound of water is equal to 1.9172 US cups. All figures are approximate.

Conversion Table: Pounds to US cups near 1 pound (3)

Pounds to US cups (3 - Part 1)
Pounds US cups Actions
0.1 pounds 0.19 US cups
1/5 pounds 0.38 US cups
0.3 pounds 0.58 US cups
0.4 pounds 0.77 US cups
1/2 pounds 0.96 US cup
0.6 pounds 1.15 US cups
0.7 pounds 1.34 US cups
0.8 pounds 1.53 US cups
0.9 pound 1.73 US cups
1 pound 1.92 US cups
Pounds to US cups (3 - Part 2)
Pounds US cups Actions
1.1 pound 2.11 US cups
1 1/5 pounds 2.30 US cups
1.3 pounds 2.49 US cups
1.4 pounds 2.68 US cups
1 1/2 pounds 2.88 US cups
1.6 pounds 3.07 US cups
1.7 pounds 3.26 US cups
1.8 pounds 3.45 US cups
1.9 pounds 3.64 US cups

Note: converted values are rounded for clarity. The input value (1) is highlighted if present in the table.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

250 grams icing sugar→ ml500 grams flour→ ml250 grams rice→ ml100 grams flour→ ml500 grams rice→ ml700 grams flour→ ml75 grams creme fraiche→ ml750 grams flour→ ml20 grams baking powder→ tablespoons60 grams cream→ ml150 grams sour cream→ cups100 grams cream→ ml

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.

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