60 Grams Of Water To Cups Conversion - CoolConversion

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Questions: How many US cups of water in 60 grams? How much are 60 grams of water in cups?

The answer is: 60 grams of water is equivalent to 0.254 ( ~ 1/4) US cups(*)

Volume → Weight Weight → Volume For Chemistry
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Conversion Result Copy 60 grams of water equals 0.254 ( ~ 1/4) US cups (*)
(*) To be more precise, 60 grams of water is equal to 0.25361 US cups. All figures are approximate.

Conversion Table: Grams to US cups near 60 grams (3)

Grams to US cups (3 - Part 1)
Grams US cups Actions
10 grams 0.04 US cups
15 grams 0.06 US cups
20 grams 0.08 US cups
25 grams 0.11 US cups
30 grams 0.13 US cups
35 grams 0.15 US cups
40 grams 0.17 US cups
45 grams 0.19 US cups
50 grams 0.21 US cups
55 grams 0.23 US cups
Grams to US cups (3 - Part 2)
Grams US cups Actions
60 grams 0.25 US cups
65 grams 0.27 US cups
70 grams 0.30 US cups
75 grams 0.32 US cups
80 grams 0.34 US cups
85 grams 0.36 US cups
90 grams 0.38 US cups
95 grams 0.40 US cups
100 grams 0.42 US cups
105 grams 0.44 US cups

Note: converted values are rounded for clarity. The input value (60) is highlighted if present in the table.

How to Convert 60 grams of Water to US Cups

Step 1: Get the density

Find the density of water. Different ingredients have different densities, which affects the conversion. The density of water is approximately 1 g/ml.

Step 2: Apply the conversion formula

Divide 60 grams by the density factor to get the volume in US cups.

Weight ÷ Density × Unit Factor = Volume

60 grams ÷ 1 g/ml × conversion factor = 0.254 US cups

Step 3: Get the result

60 grams of water equals 0.254 US cups.

FAQs on water volume to weight conversion

60 grams of water equals how many US cups?

60 grams of water is equivalent 0.254 ( ~ 1/4) US cups.

How much is 0.254 US cups of water in grams?

0.254 US cups of water equals 60 grams.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

250 grams icing sugar→ ml500 grams flour→ ml250 grams rice→ ml100 grams flour→ ml500 grams rice→ ml700 grams flour→ ml75 grams creme fraiche→ ml750 grams flour→ ml20 grams baking powder→ tablespoons60 grams cream→ ml150 grams sour cream→ cups100 grams cream→ ml

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.

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