8 Ounces Of Butter To Tablespoons Conversion - CoolConversion

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Questions: How many US tablespoons of butter in 8 ounces? How much are 8 ounces of butter in tablespoons?

The answer is: 8 ounces of butter is equivalent to 16.1 ( ~ 16) US tablespoons(*)

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Conversion Result Copy 8 ounces of butter equals 16.1 ( ~ 16) US tablespoons (*)
(*) To be more precise, 8 ounces of butter is equal to 16.061 US tablespoons. All figures are approximate.

Conversion Table: Ounces to US tablespoons near 8 ounces (3)

Ounces	US tablespoons	Actions
1 ounce	2.01 US tablespoons
2 ounces	4.02 US tablespoons
3 ounces	6.02 US tablespoons
4 ounces	8.03 US tablespoons
5 ounces	10.04 US tablespoons
6 ounces	12.05 US tablespoons
7 ounces	14.05 US tablespoons
8 ounces	16.06 US tablespoons
9 ounces	18.07 US tablespoons

Ounces	US tablespoons	Actions
10 ounces	20.08 US tablespoons
11 ounces	22.08 US tablespoons
12 ounces	24.09 US tablespoons
13 ounces	26.10 US tablespoons
14 ounces	28.11 US tablespoons
15 ounces	30.11 US tablespoons
16 ounces	32.12 US tablespoons
17 ounces	34.13 US tablespoons

Note: converted values are rounded for clarity. The input value (8) is highlighted if present in the table.

How to Convert 8 ounces of Butter to US Tablespoons

Step 1: Get the density

Find the density of butter. Different ingredients have different densities, which affects the conversion. The density of butter is approximately 0.955 g/ml.

Step 2: Apply the conversion formula

Divide 8 ounces by the density factor to get the volume in US tablespoons.

Weight ÷ Density × Unit Factor = Volume

8 ounces ÷ 0.955 g/ml × conversion factor = 16.1 US tablespoons

Step 3: Get the result

8 ounces of butter equals 16.1 US tablespoons.

FAQs on butter volume to weight conversion

8 ounces of butter equals how many US tablespoons?

8 ounces of butter is equivalent 16.1 ( ~ 16) US tablespoons.

How much is 16.1 US tablespoons of butter in ounces?

16.1 US tablespoons of butter equals 8 ( ~ 8) ounces.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

30 grams oil→ cups354 grams evaporated milk→ ml90 grams milk→ cups50 grams margarine→ tablespoons150 grams yogurt→ cups200 grams rice→ ml100 grams shredded cheese→ cups10 grams honey→ teaspoons30 grams pesto→ tablespoons35 grams cocoa powder→ tablespoons250 grams semolina→ cups125 grams flour→ ml

References:

1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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