8 Ounces Of Table Salt To Tablespoons Conversion - CoolConversion

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Questions: How many US tablespoons of table salt in 8 ounces? How much are 8 ounces of table salt in tablespoons?

The answer is: 8 ounces of table salt is equivalent to 12.6 ( ~ 12 1/2) US tablespoons(*)

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8 ounces of table salt equals 12.6 ( ~ 12 1/2) US tablespoons.
(*) To be more precise, 8 ounces of table salt is equal to 12.603 US tablespoons. All figures are approximate.

Conversion Table: Ounces to US tablespoons near 8 ounces (3)

Ounces to US tablespoons (3 - Part 1)
Ounces US tablespoons
1 ounce 1.58 US tablespoons
2 ounces 3.15 US tablespoons
3 ounces 4.73 US tablespoons
4 ounces 6.30 US tablespoons
5 ounces 7.88 US tablespoons
6 ounces 9.45 US tablespoons
7 ounces 11.03 US tablespoons
8 ounces 12.60 US tablespoons
9 ounces 14.18 US tablespoons
Ounces to US tablespoons (3 - Part 2)
Ounces US tablespoons
10 ounces 15.75 US tablespoons
11 ounces 17.33 US tablespoons
12 ounces 18.90 US tablespoons
13 ounces 20.48 US tablespoons
14 ounces 22.06 US tablespoons
15 ounces 23.63 US tablespoons
16 ounces 25.21 US tablespoons
17 ounces 26.78 US tablespoons

Note: values are rounded to 2 decimal places for clarity. The input value (8) is highlighted if present in the table.

FAQs on table salt volume to weight conversion

8 ounces of table salt equals how many US tablespoons?

8 ounces of table salt is equivalent 12.6 ( ~ 12 1/2) US tablespoons.

How much is 12.6 US tablespoons of table salt in ounces?

12.6 US tablespoons of table salt equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

  • A fifth ounces of spring onion in tablespoons
  • One kg of grated coconut in ml
  • 125 grams of shelled green peas in oz
  • A fifth ounces of cooked noodles in tablespoons
  • A fifth ounces of table salt in tbsp
  • Half ounces of yogurt in ml

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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