A Guide To Making A Bomb Mac And Cheese - Interrobang

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Vol. 57 Issue No. 14 April 4, 2025 Vol. 57 Issue 14 Download Print Edition SEARCH Search for: SEARCH Search for: INTERROBANG

FANSHAWE COLLEGE’S STUDENT VOICE

A guide to making a bomb mac and cheese

Savannah Bisaillon Savannah Bisaillon Culture November 29, 2019 Header image for Interrobang article CREDIT: ISTOCK (LAURIPATTERSON)Try out this recipe when you're in the mood for some comfort food. If you are a mac and cheese lover like me and love a really great mac and cheese recipe, I have just the thing. If you love creamy and cheesy textures this is the recipe for you. Step One: First bring water to a boil at medium to high heat and then we add the macaroni noodles to the water. (You can add salt to the water if you prefer.) Step Two: After the noodles are cooked proceed with straining them. Next we add one spoonful of margarine and then add half a can of cheddar soup and mix well.Listen live on 1069TheX.com Step Three: Next we add two types of shredded cheese. I typically use nacho blend and medium but you can add whatever type of cheese you prefer. Then we mix until cheese is well melted. Step Four: Next we add some milk and then mix it until it’s creamy. For extra flavour, I typically add two spoonfuls of sour cream and mix well. Step Five: I put it on a low heat while I steam up some broccoli, or if I am feeling extra, I will grill up some of those preheated chicken breast strips and then add them into my mac and cheese. Step Six: I scoop the desired amount of mac and cheese on my plate and turn on some Netflix and enjoy my meal. Serve with your drink of choice and enjoy. This meal is perfect for the days where you are on the go and don’t have much time to cook a full meal. It is also great for a potluck or just a simple night in with your friends or family. I started making this recipe one day when I got really tired of the typical Kraft Dinner and wanted to try something new and since then it stuck. Turns out, it is one of the most delicious dishes I have created. Food Mac and cheese Recipes
Savannah Bisaillon

Savannah Bisaillon

Savannah is currently studying Broadcast-Television and Film at Fanshawe College. She wrote various articles and reviews for Interrobang in the summer of 2019 and 2021.

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