Accordion Potatoes - Relish

Accordion Potatoes Lisa Sharples I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :) Instagram YouTube Pinterest Twitter Facebook Linked-In Website By Lisa Sharples Updated: 6/28/2025

These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time.

Seem fancy but are super easy and add more crispiness to the potato.  Can serve plain or with sour cream!

Prep: 5 minutes Cook: 20 minutes Serves: 4 Save Share

Ingredients (5)

• 1/4 cup (1/2 stick) butter, softened
• 1 garlic clove, crushed
• 1/2 teaspoon coarse salt
• 1/4 teaspoon pepper
• 4 medium baking potatoes, peeled

Directions

1. Preheat oven to 375F.
2. Combine butter, garlic, salt and pepper in a small bowl.
3. Slice 1 potato crosswise, leaving about 1/2 inch at the bottom still attached. (Place pencils on each side of the potato when cutting to ensure that you don't slice all the way through.) Smear with butter/garlic mixture, carefully working it between the slices and coating all sides.
4. Repeat for remaining potatoes.
5. Place potatoes on a nonstick baking sheet and bake 45 minutes or until golden brown and tender.

Dietary Information

• Dairy-Free
• Lactose-Free
• Gluten-Free
• Egg-Free
• Peanut-Free
• Tree Nut-Free
• Soy-Free
• Fish-Free
• Shellfish-Free
• Nightshade-Free
• Vegan
• Vegetarian

Nutrition Facts

1 Serving Expand Servings 1 Serving 2 Servings 3 Servings 4 Servings Macronutrients 267 Calories Macro Total Goal Protein 7% 30% Carbs 55% 40% Fats 38% 30% Positive Nutrients Protein 4.5g 9.1% DV Dietary Fiber 4.5g 16.2% DV Polyunsaturated Fat 0.5g 2.4% DV Monounsaturated Fat 3.3g 7.5% DV Vitamin D 0mcg 0% DV Iron 1.8mg 9.8% DV Vitamin B12 0mcg 1% DV Calcium 31.1mg 2.4% DV Vitamin B6 0.6mg 37.9% DV Magnesium 49.7mg 11.8% DV Vitamin C 42.2mg 46.9% DV Folate/Folic Acid 0mcg 0% DV Vitamin A 358.1mcg 39.8% DV Thiamin B1 0.2mg 14.6% DV Riboflavin 0.1mg 5.7% DV Negative Nutrients Trans Fat 0g Meets DV Sugars 1.8g 3.5% DV Saturated Fat 7.2g 35.9% DV Sodium 208.3mg 9.1% DV Carbohydrates 37.6g 13.7% DV Total Fat 11.7g 14.9% DV Cholesterol 30.4mg 10.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

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  Potatoes

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  Butter

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