Acorn Squash Microwave Baked Recipe
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Submitted by JetfireK "A unique side dish in its own peel...." icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This
photo by Snortbird
Ready In: 15mins Ingredients: 3 Serves: 2 Nutrition information
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- Recipes
- Vegetable
ingredients
Units: US- 1 acorn squash
- 2 tablespoons butter
- 2 tablespoons sugar
directions
- Cut Acorn Squash in half. Remove and discards seeds , rinse well in cool water.
- Place Squash in a micorwave bowl. Put 1 Tablespoon butter and one tablespoon sugar in each half. Place in microwave on high for 10 minutes.
- To check for doneness pierce squash (do not break through skin) with fork. Slips in easily is ready to eat -- be careful is extremely hot and delicious -- .
Questions & Replies
Reviews
MOST POPULARMOST RECENT Write A Review-
Quick and tasty! I used brown sugar as well, and I was happy for it. icons / ellipsis / ellipsis-horizontal Eris4752 Reply 4 -
It's the best! I think it goes best with BrownSugar though, so that's what I used. Thanks for posting this recipe! My friend made this at her house a few weeks ago but I couldn't remember how long she microwaved it for. icons / ellipsis / ellipsis-horizontal Princess Jasmine Reply 4 -
I do this but I use butter and local honey! icons / ellipsis / ellipsis-horizontal Nbea8 Reply 2 -
Excellent and fast! My mom made this when I was growing up but she cooked the acorn squash in the oven so it took longer. icons / ellipsis / ellipsis-horizontal tootiefruitie Reply 2 -
Great icons / ellipsis / ellipsis-horizontal murdoch711 Reply 1
Tweaks
MOST POPULARMOST RECENT-
Make into a main course, and service with steamed broccoli, green beans, sauteed kale/greens, or a salad. icons / ellipsis / ellipsis-horizontal Sandra M. Reply 1
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Don't waste the seeds! Clean and toss with oil and salt then roast them icons / ellipsis / ellipsis-horizontal ruby_slippers Reply
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