Active Dry Yeast Recipes - NYT Cooking
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93 recipes

Roberta’s Pizza Dough
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
17492 ratings with an average rating of 5 out of 5 stars17,492
30 minutes, plus at least 3 hours' rising
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Wang Mandu (King Dumplings)
Eric Kim
120 ratings with an average rating of 5 out of 5 stars120
1 hour 45 minutes, plus 1½ to 2 hours’ proofing
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Moravian Sugar Cake
Vaughn Vreeland
155 ratings with an average rating of 5 out of 5 stars155
2 hours 55 minutes
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Sesame Scallion Buns
Genevieve Ko
516 ratings with an average rating of 5 out of 5 stars516
About 2 1/2 hours
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Date Caramel Babka
Carolina Gelen
55 ratings with an average rating of 5 out of 5 stars55
5 hours 15 minutes
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Baba au Rhum Savarin
Lisa Donovan
35 ratings with an average rating of 5 out of 5 stars35
5 ½ hours
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Cottage Cheese Bread
Carolina Gelen
292 ratings with an average rating of 5 out of 5 stars292
2 hours 35 minutes
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Apple and Honey Babka
Joan Nathan, Sarah Amouyal
113 ratings with an average rating of 4 out of 5 stars113
About 2 1/2 hours, plus 3 1/2 hours rising
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Golden Diner Pancakes
Genevieve Ko, Sam Yoo
887 ratings with an average rating of 5 out of 5 stars887
1 hour 45 minutes
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Crusty Dinner Rolls
Eric Kim, Chip Smith
83 ratings with an average rating of 4 out of 5 stars83
About 6 hours
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Panzerotti (Fried Tomato and Mozzarella Pockets)
Dan Pelosi
8 ratings with an average rating of 4 out of 5 stars8
2 hours 40 minutes
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Bomboloni (Cream-Filled Doughnuts)
Dan Pelosi
65 ratings with an average rating of 4 out of 5 stars65
6 hours
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Pączki (Jam-Filled Doughnuts)
Naz Deravian
35 ratings with an average rating of 4 out of 5 stars35
4 1/4 hours
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King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
60 ratings with an average rating of 5 out of 5 stars60
3 hours 40 minutes
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Sun Bread
Margaux Laskey, Elisa Kleven
61 ratings with an average rating of 4 out of 5 stars61
3 hours
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Salted Butterflake Rolls
Sohla El-Waylly
230 ratings with an average rating of 5 out of 5 stars230
7 hours 40 minutes
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Doughnut Shop-Style Apple Fritters
Rick A. Martínez
89 ratings with an average rating of 5 out of 5 stars89
About 3 hours
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Brioche
Lisa Donovan
126 ratings with an average rating of 5 out of 5 stars126
14 1/2 hours
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Deep Dish Pizza
Eric Kim, Peter Regas
276 ratings with an average rating of 5 out of 5 stars276
About 5 hours
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Muufo (Corn Flatbread)
Ifrah F. Ahmed
312 ratings with an average rating of 4 out of 5 stars312
1 hour 35 minutes
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Doubles
Von Diaz, Badru Deen
466 ratings with an average rating of 4 out of 5 stars466
1 1/2 hours
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
672 ratings with an average rating of 4 out of 5 stars672
1 hour 40 minutes
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easy
Whole-Wheat Za’atar Flatbreads
David Tanis
93 ratings with an average rating of 4 out of 5 stars93
About 2 hours
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Hoecakes
Ramin Ganeshram, Justin Cherry
847 ratings with an average rating of 3 out of 5 stars847
About 2 1/2 hours
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Crumpets
Lidey Heuck
296 ratings with an average rating of 4 out of 5 stars296
About 1½ hours
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Zeppole
Lidey Heuck
123 ratings with an average rating of 4 out of 5 stars123
1 hour and 40 minutes
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Zeppole con le Alici (Fried Anchovy Balls)
Dan Pelosi
90 ratings with an average rating of 4 out of 5 stars90
2 hours 25 minutes
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Berry Jam Buns
Yossy Arefi
239 ratings with an average rating of 5 out of 5 stars239
About 1 1/2 hours, plus about 3 hours’ rising
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Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
210 ratings with an average rating of 5 out of 5 stars210
4 to 5 hours
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Fast and Easy Focaccia
Genevieve Ko
1080 ratings with an average rating of 4 out of 5 stars1,080
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
165 ratings with an average rating of 4 out of 5 stars165
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Classic Baguettes
Claire Saffitz
614 ratings with an average rating of 4 out of 5 stars614
1 hour 45 minutes, plus 20 hours’ resting
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Coconut Bake
Brigid Ransome Washington
43 ratings with an average rating of 4 out of 5 stars43
1 hour and 40 minutes
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Soft Pretzels
Samantha Seneviratne
289 ratings with an average rating of 4 out of 5 stars289
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
644 ratings with an average rating of 4 out of 5 stars644
2 hours
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
399 ratings with an average rating of 4 out of 5 stars399
1 hour, plus rising
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Election Cake
Yewande Komolafe
486 ratings with an average rating of 4 out of 5 stars486
4 hours, plus cooling
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Challah Bread
Claire Saffitz
1789 ratings with an average rating of 5 out of 5 stars1,789
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
505 ratings with an average rating of 4 out of 5 stars505
1 hour 30 minutes, plus proofing and cooling
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Caramelized Apple King Cake
Kayla Stewart, Dominick Lee
389 ratings with an average rating of 4 out of 5 stars389
6 hours
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All-Purpose Enriched Bread
Claire Saffitz
1041 ratings with an average rating of 4 out of 5 stars1,041
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
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Croissants
Claire Saffitz
3067 ratings with an average rating of 5 out of 5 stars3,067
24 hours, largely unattended
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Potato and Leek Focaccia
Yossy Arefi
576 ratings with an average rating of 4 out of 5 stars576
30 minutes, plus at least 20 hours’ rising
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Potato Rolls
Yossy Arefi
450 ratings with an average rating of 4 out of 5 stars450
30 minutes, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars187
2 hours, plus proofing and chilling
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Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3091 ratings with an average rating of 4 out of 5 stars3,091
45 minutes, plus resting
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Focaccia
Amelia Nierenberg, Caroline Fidanza
2552 ratings with an average rating of 4 out of 5 stars2,552
30 minutes, plus resting and rising
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Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2143 ratings with an average rating of 4 out of 5 stars2,143
1 hour, plus cooling and 3 hours’ resting
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