Active Dry Yeast Recipes - NYT Cooking
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91 recipes

Roberta’s Pizza Dough
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
17262 ratings with an average rating of 5 out of 5 stars17,262
30 minutes, plus at least 3 hours' rising
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Sesame Scallion Buns
Genevieve Ko
54 ratings with an average rating of 4 out of 5 stars54
About 2 1/2 hours
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Date Caramel Babka
Carolina Gelen
22 ratings with an average rating of 5 out of 5 stars22
5 hours 15 minutes
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Baba au Rhum Savarin
Lisa Donovan
12 ratings with an average rating of 4 out of 5 stars12
5 ½ hours
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Cottage Cheese Bread
Carolina Gelen
243 ratings with an average rating of 5 out of 5 stars243
2 hours 35 minutes
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Apple and Honey Babka
Joan Nathan, Sarah Amouyal
107 ratings with an average rating of 4 out of 5 stars107
About 2 1/2 hours, plus 3 1/2 hours rising
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Golden Diner Pancakes
Genevieve Ko, Sam Yoo
702 ratings with an average rating of 5 out of 5 stars702
1 hour 45 minutes
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Crusty Dinner Rolls
Eric Kim, Chip Smith
71 ratings with an average rating of 4 out of 5 stars71
About 6 hours
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Panzerotti (Fried Tomato and Mozzarella Pockets)
Dan Pelosi
7 ratings with an average rating of 4 out of 5 stars7
2 hours 40 minutes
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Bomboloni (Cream-Filled Doughnuts)
Dan Pelosi
62 ratings with an average rating of 4 out of 5 stars62
6 hours
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Pączki (Jam-Filled Doughnuts)
Naz Deravian
33 ratings with an average rating of 4 out of 5 stars33
4 1/4 hours
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King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
34 ratings with an average rating of 5 out of 5 stars34
3 hours 40 minutes
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Sun Bread
Margaux Laskey, Elisa Kleven
58 ratings with an average rating of 4 out of 5 stars58
3 hours
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Salted Butterflake Rolls
Sohla El-Waylly
211 ratings with an average rating of 5 out of 5 stars211
7 hours 40 minutes
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Doughnut Shop-Style Apple Fritters
Rick A. Martínez
55 ratings with an average rating of 5 out of 5 stars55
About 3 hours
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Brioche
Lisa Donovan
117 ratings with an average rating of 5 out of 5 stars117
14 1/2 hours
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Deep Dish Pizza
Eric Kim, Peter Regas
242 ratings with an average rating of 5 out of 5 stars242
About 5 hours
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Muufo (Corn Flatbread)
Ifrah F. Ahmed
286 ratings with an average rating of 4 out of 5 stars286
1 hour 35 minutes
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Doubles
Von Diaz, Badru Deen
421 ratings with an average rating of 4 out of 5 stars421
1 1/2 hours
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
663 ratings with an average rating of 4 out of 5 stars663
1 hour 40 minutes
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easy
Whole-Wheat Za’atar Flatbreads
David Tanis
89 ratings with an average rating of 4 out of 5 stars89
About 2 hours
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Hoecakes
Ramin Ganeshram, Justin Cherry
842 ratings with an average rating of 3 out of 5 stars842
About 2 1/2 hours
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Crumpets
Lidey Heuck
285 ratings with an average rating of 4 out of 5 stars285
About 1½ hours
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Zeppole
Lidey Heuck
121 ratings with an average rating of 4 out of 5 stars121
1 hour and 40 minutes
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Zeppole con le Alici (Fried Anchovy Balls)
Dan Pelosi
88 ratings with an average rating of 4 out of 5 stars88
2 hours 25 minutes
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Berry Jam Buns
Yossy Arefi
206 ratings with an average rating of 4 out of 5 stars206
About 1 1/2 hours, plus about 3 hours’ rising
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Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
185 ratings with an average rating of 5 out of 5 stars185
4 to 5 hours
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Fast and Easy Focaccia
Genevieve Ko
1030 ratings with an average rating of 4 out of 5 stars1,030
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
161 ratings with an average rating of 4 out of 5 stars161
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Classic Baguettes
Claire Saffitz
588 ratings with an average rating of 4 out of 5 stars588
1 hour 45 minutes, plus 20 hours’ resting
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Coconut Bake
Brigid Ransome Washington
42 ratings with an average rating of 4 out of 5 stars42
1 hour and 40 minutes
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Soft Pretzels
Samantha Seneviratne
269 ratings with an average rating of 4 out of 5 stars269
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
627 ratings with an average rating of 4 out of 5 stars627
2 hours
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
367 ratings with an average rating of 4 out of 5 stars367
1 hour, plus rising
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Election Cake
Yewande Komolafe
486 ratings with an average rating of 4 out of 5 stars486
4 hours, plus cooling
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Challah Bread
Claire Saffitz
1734 ratings with an average rating of 5 out of 5 stars1,734
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
492 ratings with an average rating of 4 out of 5 stars492
1 hour 30 minutes, plus proofing and cooling
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Caramelized Apple King Cake
Kayla Stewart, Dominick Lee
383 ratings with an average rating of 4 out of 5 stars383
6 hours
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All-Purpose Enriched Bread
Claire Saffitz
1011 ratings with an average rating of 4 out of 5 stars1,011
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
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Croissants
Claire Saffitz
2954 ratings with an average rating of 5 out of 5 stars2,954
24 hours, largely unattended
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Potato and Leek Focaccia
Yossy Arefi
559 ratings with an average rating of 4 out of 5 stars559
30 minutes, plus at least 20 hours’ rising
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Potato Rolls
Yossy Arefi
447 ratings with an average rating of 4 out of 5 stars447
30 minutes, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
185 ratings with an average rating of 4 out of 5 stars185
2 hours, plus proofing and chilling
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Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3079 ratings with an average rating of 4 out of 5 stars3,079
45 minutes, plus resting
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Focaccia
Amelia Nierenberg, Caroline Fidanza
2453 ratings with an average rating of 4 out of 5 stars2,453
30 minutes, plus resting and rising
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Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2109 ratings with an average rating of 4 out of 5 stars2,109
1 hour, plus cooling and 3 hours’ resting
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Peach Focaccia With Thyme
Samantha Seneviratne
849 ratings with an average rating of 5 out of 5 stars849
45 minutes, plus 2 to 3 hours’ rising
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Puff Puff
Yewande Komolafe
249 ratings with an average rating of 4 out of 5 stars249
30 minutes, plus rising
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