Active Dry Yeast - Spanish Translation – Linguee

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Translate now ▾Dictionary English-Spanish

dry yeast n —

levadura seca f · levadura en polvo f

dried yeast n —

levadura seca f

dry adj —

seco adj · árido adj

yeast n —

levadura f · fermento m · levaduras pl f See more examples • See alternative translations

active adj —

activo adj · activado adj · vivo adj · listo adj · vigente adj · dinámico adj · vigoroso adj · enérgico adj

dry adj [fig.] —

irónico adj · mordaz adj

dry v —

secar v · secarse v See alternative translations © Linguee Dictionary, 2025 ▾External sources (not reviewed)

Adjust the temperature of the sugar solution [...] (4.4) to 35 ± 1 °C. Pour one part [...] by weight of the active dry yeast into four parts [...] by weight of this tempered sugar solution. eur-lex.europa.eu eur-lex.europa.eu	Para la solución azucarada (punto 4.4) a la [...] temperatura de 35 ± 1 °C. Verter una [...] parte en peso de la levadura seca activa en cuatro [...] partes en peso de esta solución azucarada templada. eur-lex.europa.eu eur-lex.europa.eu
Reactivation of active dry yeast eur-lex.europa.eu eur-lex.europa.eu	7.3. Reactivación de la levadura seca activa eur-lex.europa.eu eur-lex.europa.eu
A study done by the Institut Coopératif du Vin [...] (ICV) showed a reduction of [...] ochratoxin A (OTA) when active dry yeast or inactivated yeast is [...] used in the finished wine. lallemandwine.com lallemandwine.com	Un estudio realizado por el Institut Coopératif du Vin (ICV) mostró una [...] reducción de la ocratoxina A [...] (OTA) cuando la levadura seca activa o levaduras inactivadas se [...] utilizan en el vino terminado. lallemandwine.com lallemandwine.com
Other trials have been carried out [...] by the team at the INRA Montpellier to assess the [...] effectiveness of rehydrating active dry yeast (ADY) with yeast sterols. lallemandwine.com lallemandwine.com	El equipo del INRA Montpellier ha llevado a [...] cabo otros ensayos para evaluar la eficacia de la [...] rehidratación de levaduras secas activas (LSA) con esteroles de levadura. lallemandwine.com lallemandwine.com
For many years, the trend has been [...] to use selected natural active dry yeast, in a pure form, to master [...] fermentation and avoid sensory deviations. lallemandwine.com lallemandwine.com	En los últimos 15 años, la tendencia ha [...] sido la de utilizar levaduras secas activas naturales seleccionadas, [...] en forma pura, para dominar la [...] fermentación y evitar desviaciones sensoriales. lallemandwine.com lallemandwine.com
Active dry yeast of type Saccharomyces [...] cerevisiae DHW-Hamburg-Wansbeck or a product having the same characteristics. eur-lex.europa.eu eur-lex.europa.eu	Levadura seca activa de Saccharomyces [...] cerevisiae, del tipo DHW-Hamburg-Wansbeck, o un ingrediente que posea las mismas características. eur-lex.europa.eu eur-lex.europa.eu
Several studies [...] have demonstrated that active dry yeast influences the reliability [...] of fermentation, maintains the differences [...] between yeast strains, grape varietals and terroirs, and has a positive impact on wine quality. lallemandwine.com lallemandwine.com	Varios estudios han [...] demostrado que las levaduras secas activas influencian la fiabilidad [...] de la fermentación, mantienen las [...] diferencias entre las cepas de levadura y tienen un impacto positivo sobre la calidad del vino. lallemandwine.com lallemandwine.com
he benefits of using active dry yeast (ADY) to obtain quality wine [...] - reliable fermentation and sensory quality - have been [...] clearly demonstrated, and ADY are also necessary for the traceability and consistency of the winemaking processes. lallemandwine.com lallemandwine.com	os beneficios de utilizar levaduras secas activas (LSA) para la obtención [...] de vinos de calidad - fermentaciones seguras y [...] calidad sensorial- han sido claramente demostrados, siendo necesarias para la trazabilidad y la regularidad de los procesos de vinificación. lallemandwine.com lallemandwine.com
Is a Saccharomyces cerevisiae active dry yeast (ADY), selected [...] in France in the Bordeaux region, by the INRA institute of Narbonne. everintec.it everintec.it	Es una Levadura Seca Activa (LSA) Saccharomyces [...] cerevisiae, seleccionada en Francia en la región de Burdeos, por el Instituto INRA de Narbonne. everintec.it everintec.it
MYCOFERM AROM is a [...] Saccharomyces cerevisiae active dry yeast (ADY), selected in France [...] in the Cognac region. everintec.it everintec.it	MYCOFERM AROM es una Levadura Seca Activa (LSA) Saccharomyces [...] cerevisiae, seleccionada en Francia en la región de Cognac. everintec.it everintec.it
The sensory effects that result [...] from the utilization of active dry yeast or inactivated dry yeast [...] are also interesting as the [...] finished wines have shown increased mouthfeel, more intense tannins and fruitiness, and, occasionally, more astringency. lallemandwine.com lallemandwine.com	Los efectos sensoriales que resultan de [...] la utilización de levadura seca a activa ó inactiva son también [...] interesantes en vinos terminados [...] que han mostrado un aumento del volumen en boca, mayor intensidad tánica y frutal, y, ocasionalmente, mayor astringencia. lallemandwine.com lallemandwine.com
The somewhat more marked amount released back, corresponding to the utilization of inactivated dry yeast, would [...] tend to confirm this hypothesis as this form of yeast is prepared to have a faster [...] rate of autolysis than active dry yeast. lallemandwine.com lallemandwine.com	La cantidad mayor liberada correspondiente a la utilización de levadura seca inactiva, llevaría a confirmar esta hipótesis [...] ya que esta forma de levadura está preparada industrialmente para una autolisis [...] más rápida que la levadura seca activa. lallemandwine.com lallemandwine.com
Ingredients: active dried yeast, yeast nutrients, trace vitamins and [...] minerals. 115g. copper-alembic.com copper-alembic.com	Ingredientes: levadura seca activada; nutrientes; Micro cantidades  [...] de vitaminas y minerales esenciales. copper-alembic.com copper-alembic.com
BAYANUS B 22 is an active dry yeast selected for its vigor and its [...] consequent capacity to dominate rapidly over the indigenous strains. everintec.it everintec.it	BAYANUS B 22 es una levadura seca activa seleccionada por su vigor [...] y consiguiente capacidad de predominar rápidamente sobre las cepas indígenas. everintec.it everintec.it
The sterols in NATSTEP are released in the rehydration water for active dry yeast, then absorbed by the yeast cell membrane during rehydration, [...] increasing the cell's capacity to resist the alcohol and finish metabolizing the sugars at the end of AF. lallemandwine.com lallemandwine.com	Los esteroles de GO FERM PROTECT son liberados en el agua de [...] rehidratación utilizada para activar las levaduras secas, y a continuación son adsorbidos por la membrana celular de la levadura durante la rehidratación, [...] incrementando [...] la capacidad celular de resistir al choque osmótico y de finalizar la metabolización de los azúcares al final de la FA. lallemandwine.com lallemandwine.com
Until now, no active dry non-Saccharomyces yeast has had sufficient [...] quality to ensure good multiplication in winemaking conditions. lallemandwine.com lallemandwine.com	Hasta ahora, ninguna levadura seca activa no-Saccharomyces había [...] ofrecido una calidad suficiente como para asegurar una [...] buena multiplicación en las condiciones de vinificación. lallemandwine.com lallemandwine.com
The effect of [...] measured dosages of active and inactivated dry yeast leads to the [...] supposition that an increase in dosage and [...] contact with the wine could influence the effectiveness of the treatment. lallemandwine.com lallemandwine.com	El efecto de las dosis de levadura activa e inactiva lleva a [...] la suposición que un aumento en la dosis y tiempo de contacto [...] con el vino podría influir en la efectividad del tratamiento. lallemandwine.com lallemandwine.com
In the market investigation it was [...] confirmed that a [...] switch from the production of fresh yeast to the production of dry yeast will entail significant additional costs for the drying equipment. eur-lex.europa.eu eur-lex.europa.eu	En la investigación de mercado se [...] confirmó que el cambio de la [...] producción de levadura fresca a la producción de levadura seca implicará costes adicionales significativos en el equipo de secado. eur-lex.europa.eu eur-lex.europa.eu
European bakers do [...] typically not use dry yeast but rely on fresh yeast. eur-lex.europa.eu eur-lex.europa.eu	Los panaderos europeos no [...] suelen utilizar levadura seca sino fresca. eur-lex.europa.eu eur-lex.europa.eu
The current [...] transaction concerns liquid, compressed and dry yeast for the bakery sector. europa.eu europa.eu	La transacción actual se refiere a levadura líquida, comprimida y seca para el sector de [...] la panadería. europa.eu europa.eu
Concerning the dry yeast market, which is at least EEA wide, [...] neither non-coordinated nor coordinated effects can be expected [...] as a result of the transaction, due to the presence of a sufficient number of alternative suppliers. eur-lex.europa.eu eur-lex.europa.eu	Con respecto al mercado de la levadura seca, que abarca por lo [...] menos todo el EEE, no cabe esperar que la concentración dé [...] lugar a efectos no coordinados o coordinados, debido a la presencia de un número suficiente de proveedores alternativos. eur-lex.europa.eu eur-lex.europa.eu
The decision therefore concludes that the proposed transaction does not raise competition [...] concerns in the markets for liquid and dry yeast. eur-lex.europa.eu eur-lex.europa.eu	La decisión concluye, por lo tanto, que la transacción propuesta no suscita problemas de competencia [...] en los mercados de la levadura líquida y seca. eur-lex.europa.eu eur-lex.europa.eu
Mix flour with [...] fibre husk, salt, sugar and dry yeast. schaer.com schaer.com	Mezcla la harina con la fi bra, la [...] sal, el azúcar y la levadura seca. schaer.com schaer.com
Making these two yeast species available in active dry form in a single [...] sequential inoculation fermentation kit is a major [...] advance in the field of oenology. lallemandwine.com lallemandwine.com	La posibilidad de disponer de [...] estas dos especies de levadura en forma seca activa en un único kit para [...] la inoculación secuencial [...] de la fermentación es un gran avance en el campo de la enología. lallemandwine.com lallemandwine.com
Yeast plays a very active first consuming the oxygen in the wort. made-in-argentina.com made-in-argentina.com	La levadura primero se reproduce muy activamente consumiendo el oxígeno [...] contenido en el mosto. made-in-argentina.com made-in-argentina.com
E 210 is active against microbial agents at pH ranges 2.5-4 and is particularly active against yeast and moulds at pH values 5-6. eur-lex.europa.eu eur-lex.europa.eu	El E 210 actúa contra los agentes microbianos a niveles de pH de 2,5-4, y es especialmente activo contra la levadura y el moho a niveles [...] de pH de 5-6. Posee [...] una baja solubilidad en el agua. eur-lex.europa.eu eur-lex.europa.eu
In Vienna we produce therapeutically active proteins from micro-organisms and yeast with state-of-the-art fermentation [...] technologies. boehringer-ingelheim.nl boehringer-ingelheim.nl	En Viena se producen proteínas terapéuticas a partir de microorganismos y levaduras con las tecnologías [...] de fermentación más modernas. boehringer-ingelheim.es boehringer-ingelheim.es
Producers in less developed countries are more likely to use dry yeast given the need of refrigerated transport and storage as well as less developed distribution system required for fresh yeast, and, correspondingly, only relatively little dry yeast is sold within the EU. eur-lex.europa.eu eur-lex.europa.eu	Los productores de países menos desarrollados [...] utilizan generalmente la levadura seca dada la necesidad de contar con un transporte y almacenamiento refrigerados, así como con un sistema de distribución más desarrollado para la levadura fresca, y, por consiguiente, en la UE sólo se vende una cantidad relativamente pequeña de levadura seca. eur-lex.europa.eu eur-lex.europa.eu
Fermentation room (fermentation in [...] open tanks for 7-9 days at 6-11,5 °C while the bottom-fermenting brewer's yeast is active): brewing yeast culture is added to the hopped wort (0,5 litre of yeast to 1 hectolitre [...] of wort), pitching, [...] primary fermentation (ambient temperature 10 °C). eur-lex.europa.eu eur-lex.europa.eu	Sala de fermentación (fermentación en tanques abiertos durante 7-9 días a una [...] temperatura de 6-11,5 °C [...] mientras la levadura cervecera de fermentación baja o de fondo está activa): se añaden cultivos de levadura cervecera al mosto lupulado (0,5 litros de levadura por hectolitro [...] de mosto), fermentación [...] primaria (a temperatura ambiente de 10 °C). eur-lex.europa.eu eur-lex.europa.eu

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