Adobo Sauce Recipe

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Adobo Sauce Recipe This adobo sauce is great with both roast meats and stir-fried veggies!

You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables!

Crunchy Lechon Kawali Recipe Posted in: Recipe

Adobo Sauce Recipe

Rachelle Santos This adobo sauce is great with both roast meats and stir-fried veggies! Print Recipe Pin Recipe Prep Time 5 minutes Cook Time 15 minutes Resting Time 30 minutes Total Time 20 minutes Course Sauces, Spreads, DipCuisine Filipino Servings around 1/2 cup

Ingredients 1x2x3x

Adobo Sauce Ingredients

  • 1/4 Cup coconut vinegar
  • 2 tablespoons Soy Sauce
  • 1 tablespoon peppercorns
  • 2 bay leaf
  • 1 head Garlic cloves separated and crushed
  • 1 Cup pork broth reserved
  • 1 1/2 tablespoons cornstarch dissolved in 1 tablespoon water
  • crispy garlic chips

Instructions

  • Boil cane or coconut vinegar, soy sauce, black peppercorns, bay leaves, garlic, and reserved pork broth in a saucepan. Do not stir. Lower heat and simmer for 12 to 15 minutes or until sauce has reduced by a third.
  • For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Discard bay leaves. Place on a platter and top with lechon kawali. Sprinkle with crispy garlic chips, if desired.
Keyword dipping sauce, sawsawan Tried this recipe?Let us know how it was! CONTINUE READING BELOW

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  • adobo, adobo recipe, Adobo Sauce, Adobo Sauce Recipe, dipping sauce, dipping sauce recipe, filipino, filipino recipe, sawsawan, sawsawan recipe
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