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Dried hibiscus flowers, cinnamon, and fresh ginger combine to create this marvelously refreshing Agua de Jamaica. Sweetened to taste and served over ice, this vibrant infusion is the perfect thirst-quencher.

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ByBricia Lopez

Updated: 1/16/2026PrintSaveShareMake this Tonight image

Recipe from:

Make this Tonight

Prep Time: 20 minCook Time: 15 minServings: 6ScaleEasyUnits:ImperialMetricNutrition Information

Ingredients

  • 1 1/2 ounces dried hibiscus flowers
  • 1 sliver cinnamon stick
  • 1 inch piece of fresh ginger, peeled
  • 8 cups filtered water
  • 1/4 cup sugar
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Steps

  1. In a 2-quart saucepan set over medium heat, bring the hibiscus flowers, 1 1/2 cups tap water, cinnamon, and ginger to a simmer. Cover and simmer for 15 minutes.
  2. Remove from the heat and allow to steep for 10 minutes.

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Tag » How To Make Agua De Jamaica