Alligator Bites - Better Than Bouillon

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Alligator Bites

Alligator Bites

  • Preparation Time Prep: 10 min.
  • Cooking Time Cook: 10 min.
  • Serves Serves: 6

Try this dish with the Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce.

Recipe tags: chicken base, easy difficulty, app, seafood, deepfry

Ingredients

Quantity Ingredient
1 Tbsp The Original “Louisiana” Brand Hot Sauce™
1 Tbsp minced garlic
1 Tbsp Better Than Bouillon® Roasted Chicken Base
1 Tbsp onion powder
1 lb alligator tail cut into ½” pieces
1 Tbsp olive oil
1 pkg Shore Lunch® Cajun Style Breading/Batter Mix
2 large eggs, beaten and mixed with 1 tablespoon water
2 cups vegetable oil

Directions

  • Step 1 checkbox 1

    Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.

  • Step 2 checkbox 2

    Heat the oil in a medium size saucepot and heat to 375°F.

  • Step 3 checkbox 3

    Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.

  • Step 4 checkbox 4

    Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.

  • Step 5 checkbox 5

    Serve immediately.

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Tag » How To Cook Alligator Meat