Amish Sugar Cookies Recipe
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Submitted by loriyeargan "Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!" icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This
photo by Courtly
Ready In: 17mins Ingredients: 10 Yields: 4 dozen Serves: 48 Nutrition information
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loriyeargan Clarksville, Tennessee icons / following Follow Me
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ingredients
Units: US- 4 large eggs, beaten
- 3 cups white sugar
- 2 cups vegetable oil (I use canola oil)
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 2 tablespoons baking powder
- 3 teaspoons vanilla extract
- 6 cups all-purpose flour
- cinnamon sugar
directions
- Preheat oven to 400°F.
- In a very large mixing bowl, cream together; eggs, sugar, and oil.
- Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
- Gradually beat in flour, and beat until mixture is smooth.
- Allow batter sit for about 5 minutes after beating in all the flour.
- Pour by 1/4 cupfulls onto a greased cookie sheet.
- Sprinkle tops of cookies with cinnamon sugar.
- Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
- If the cookie springs back when touched, it's done.
Questions & Replies
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Can you put them in the freezer? If so, how long? icons / ellipsis / ellipsis-horizontal Anonymous Reply See 1 Reply -
Does anyone know if these cookies are also called Lebb Cookies which I have had at the North Fairgrounds Farmers market bakery in Reading Pennsylvania a icons / ellipsis / ellipsis-horizontal adriehawk Reply -
Can you use real butter in place of the oil? icons / ellipsis / ellipsis-horizontal Barbara Berry Cain Reply See 1 Reply
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Followed recipe and cookies r flat. Help! Should I add more flour or maybe more baking soda or powder? icons / ellipsis / ellipsis-horizontal Linda W. Reply See 1 Reply -
Will this work if I use sugar substitute like Splenda instead of real sugar icons / ellipsis / ellipsis-horizontal Camacho-g Reply See 1 Reply
Reviews
MOST POPULARMOST RECENT Write A Review-
Thank you so much for posting this recipe. I have not had these since my grandmother, who was born and raised Amish, passed away. I have been searching for this recipe for so very long. THANK YOU! PS - DELICIOUS! icons / ellipsis / ellipsis-horizontal lpcg330 Reply 2 -
These cookies were excellent. I will add these to my Christmas cookie list. Very easy to make and they don't take long to bake. These cookies were so fluffy and it was like having your own cake. icons / ellipsis / ellipsis-horizontal Shari2 Reply 2 -
These are what I have been looking to make they are so expensive in the store... my kids loved these as well!!! icons / ellipsis / ellipsis-horizontal Heather P. Reply 1
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awesome recipe for soft sugar cookies! icons / ellipsis / ellipsis-horizontal Munchkin Mama Reply 1 -
I want to thank you for this recipe. I was born and raised in Lancaster, Co. PA. This is the real deal of sugar cookies. The only change I did was what my grandmother did when she baked these cookies. That is she sprinkled them with confectioners sugar instead of cinnamon sugar. Thank you again I will be using this recipe many more times. icons / ellipsis / ellipsis-horizontal KATE WILSON Reply 1
Tweaks
MOST POPULARMOST RECENT-
I use shortening instead of oil & sprinkle with cinnamon & sugar. icons / ellipsis / ellipsis-horizontal riawallace Reply -
I want to thank you for this recipe. I was born and raised in Lancaster, Co. PA. This is the real deal of sugar cookies. The only change I did was what my grandmother did when she baked these cookies. That is she sprinkled them with confectioners sugar instead of cinnamon sugar. Thank you again I will be using this recipe many more times. KATE WILSON Reply
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