An Easy Way To Drain Fat From Ground Beef - Cuisine At Home
Maybe your like
Cuisine at Home Subscribe Today
- Get a Subscription
- Get a Digital Subscription
- Give a Gift
- Renew
- Manage Your Subscription
- Newsletter
Sign Up For Our Newsletter
▲ Minimize Menu Exit- Search
- Admin
- Contentful
- Archive
Stay in touch with Cuisine at Home
ExitSpecial Gift Offer
Close
Home > Learn & Watch > Tips > An Easy Way to Drain Fat from Ground Beef An Easy Way to Drain Fat from Ground Beef
Lose the fat, keep the flavor.
Be sure to drain the fat from the meat before adding it to the slow cooker. Although using a lean beef like ground sirloin already cuts some of the fat, draining the meat is one more smart step to preventing a greasy sauce.
Want more sneak-peak recipes? Sign up for your newsletter! Share:Print This Tip
More Tips
Perfectly Centered Yolks in Hard-Cooked Eggs
Egg yolks rarely remain perfectly centered in the egg after packaging, shipping and storage. To help the chalazae hold the …
Add Comment
Display Name (public):
Email (not public - for verification only):
Content:
Address:
Tag » How To Drain Ground Beef
-
How To Drain Grease From Ground Beef
-
Simple Ways To Drain Ground Beef: 11 Steps (with Pictures) - WikiHow
-
This TikTok Hack Will Change The Way You Drain Ground Beef
-
How To Separate Fat From Ground Beef - 60 Second Video - YouTube
-
How To Drain Ground Beef? (5 Easy Ways) - Substitute Cooking
-
The Easiest {and Cleanest} Way To Drain Ground Beef - Lauren Cobello
-
Do You Drain Ground Beef? Why?!? - DadCooksDinner
-
How Do You Properly Drain The Grease After Browning Ground Beef?
-
What Method Do You Use To Drain Your Ground Beef? - Reddit
-
What's The Proper Way To Be Draining Ground Beef Grease? : R/Cooking
-
How To Drain Ground Beef - Loaves And Dishes
-
How To Drain Fat From Ground Beef After Cooking Without Making A Mess
-
Ways To Remove Fat From Cooked Ground Beef