Anginetti Cream Puffs | Just A Pinch Recipes

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anginetti cream puffs (1 RATING) 60 Pinches 1 Photo Betty Sims Green Valley, AZ Updated on Sep 27, 2013

This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results. One of these is never enough...they're delicious!!

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 30 Min cook time method --- yield 8 serving(s)

Ingredients

• 1 package stella doro anginetti
• 3 ounces cream cheese, softened
• 8 1/4 ounces pineapple, crushed, drained
• 1 cup cool whip

How To Make anginetti cream puffs

• Step 1 Slice Anginetti in two.
• Step 2 Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
• Step 3 Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*) calories: 66kcal, carbohydrates: 7g, cholesterol: 12mg, fat: 4g, fiber: 0g, protein: 1g, saturated fat: 2g, sodium: 40mg, sugar: 5g, unsaturated fat: 2g *Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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Category: Other Desserts Tag: #Quick & Easy Keyword: #Cream Keyword: #puffs

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