Australia Frozen Bread Dough - Suprima Bakeries

Skip to content Bread Dough

Home » Frozen Bread Dough

Make baking easier. Look to Suprima Bakeries for a quality range of frozen bread doughs that you bake fresh.

Enquire Today

Bread Dough Range That You Bake Fresh

Don’t Skimp On Quality When It Comes To Bread Dough

We work hard to produce stand-out products that lead to great results across the board. Whether you are a bakery, cafe, restaurant, quick service food chain, supermarket, or anything in between, we can help to supply your business with high-quality bread dough products that you customise and bake fresh.

• Read more Bread

  Multigrain Vienna Large 760gm

• Read more Bread

  Wholemeal Vienna Large 760gm

• Read more Bread

  Crusty White Vienna 550gm

• Read more Bread

  White Vienna (High Fibre) Large 760gm

• Read more Bread

  White Vienna Large 760gm

• Read more Bread

  German Rye Vienna Bread Dough 700gm

• Read more Bread

  French Bread Stick Long 480gm

A Variety Of Bread Doughs To Choose From

We have an extensive range of frozen bread dough products that can be used as is or modified with additional ingredients before baking to create something deliciously unconventional. Whether you want to create artisan breads, custom loaves or bake at scale across multiple sites, it all starts with dough. Our premade bread doughs include White Vienna, Wholemeal Vienna, Multigrain Vienna, German Rye Vienna, Sourdough Vienna, French Sticks, and more.

Save Time And Money

Our bakers make the bread dough from scratch, in the same way you would.

Frozen dough takes the hard work out of the traditional baking process. Eliminate the need for in-house bakers, mixing and measuring ingredients, and around-the-clock staffing. Avoid messy cleanups after a long day and enjoy the peace of mind that comes from using a simple and easy process.

Develop Custom Creations With Suprima Frozen Bread Dough

With Suprima Bakeries, you can spend more time creating a product that’s unique.

Use our different bread doughs to bake a range of artisan breads, pull aparts, savoury twists, cob loaves, sandwich loaves and delicious focaccias.

Frozen Bread Dough FAQs

Where do you make the bread dough?

We make our range of bread doughs right here in Australia, in our Western Sydney plant.

We have the scale to meet your needs. Site tours are also available. Please get in touch and discover how we can cater to your business.

You can find our Sydney plant at 1 Magnum Pl, Minto NSW 2566.

How do you make the bread dough?

We make the bread dough just like you would. We make our dough from scratch in the same way you would, just on a larger scale! 

We add ingredients to the mixer, mix until the dough is developed, and then process it into our different bread dough range before snap freezing, packing, and storing—ready for bakers to thaw, create, proof, and bake fresh.

What are the minimum order quantities?

We have a number of distribution partners who can deliver small quantities to you.

Get in touch with us to tailor a delivery.

Do you offer discounts for bulk or repeat orders?

Yes, we provide competitive pricing for wholesale bread orders. Larger orders may be eligible for discounts. 

Reach out to discuss your requirements.

How do I prepare frozen bread dough for baking?

You prepare our frozen dough to bake in 4 simple steps

1) Thaw: You simply thaw the dough as you need it.

2) Create: Customise it to your size, shape, and flavour.

3) Proof: Allow the yeast to be activated and to produce unique flavour. 

4) Bake: Bake fresh and it’s ready to serve.

We’ll provide you with detailed instructions and a method sheet for bread dough that covers how long you thaw the dough for, how to proof the bread dough, the ideal oven temperature, and any finishing instructions as needed.

Find out more about general preparation and baking instructions on our ‘how to use’ page here.

Can you help with recipe ideas or product customisation?

Yes, Suprima offers a range of creative variation method sheets to help you customise our bread doughs and explore new recipe ideas. Our team is also available to provide expert guidance and inspiration.

For bread dough, you can customise our dough bases into: cob loaves, focaccia, pull-a-parts, sandwich loaves, savoury twists, garlic breads, and more.

For extra inspiration, take a look at our ‘Inspiration’ page here which showcases how to bake creative variations using Suprima dough products.

Enquire Today

For High Quality Bread Dough That You Bake Fresh.

You’ll produce a greater variety of products and delight your customers by working with us.

• (02) 8796 9300

Scroll to Top