Back To Basics: How To Boil An Egg In The Microwave Oven
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Back to Basics: How to boil an egg in the microwave oven | |
| Recipe Supplied by: Microwave Technologies Association | Serves: 1 People |
First and foremost - safety first: NEVER TRY TO COOK A WHOLE EGG IN IT'S SHELL IN THE MICROWAVE OVEN WITHOUT COVERING IT WITH BOILING WATER OR REMOVING IT FROM IT'S SHELL - IT WILL EXPLODE AND COULD CAUSE DAMAGE TO YOUR OVEN - NOT TO MENTION MAKE A TERRIBLE MESS THAT IS A NIGHTMARE TO CLEAN UP! So to do it properly: For each person wrap each egg in aluminium foil and set in a glass or microwave proof cooking container. Pour over enough boiling water to cover all the eggs. Carefully put bowl in the microwave oven, then cook on HIGH power for 3 - 6 minutes, according to how you like your eggs. After 30 seconds cooking, the water will return to a gentle boil, and cook the eggs, as they do conventionally. 3 minutes will cook the eggs to soft boil stage and 5 - 6 minutes ( according to their size) will cook to a hard boil. Remove dish from the oven, and quickly run cold water over the eggs, for 1 minute or so. This partially cools the eggs quickly and prevents a black layer from forming around the egg yolk if the eggs have been hard boiled. Serve immediately with toast for a quick breakfast or lunch, or leave to cool and serve chopped and mixed with mayonnaise for a great sandwich filling. |
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