Bacon Strip, Meatless Nutrition Facts And Analysis. - Nutritional Value

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Bacon strip, meatless
Select portion size: 100 g1 strip = 5.0 g1 oz, raw (yield after cooking) = 16.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz
Nutrition Facts
Portion Size5 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1.5g 2 %
Saturated Fat 0.2g 1 %
Sodium 73mg 3 %
Total Carbohydrate 0.3g 0 %
Dietary Fiber 0.1g 0 %
Sugar 0g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 1.2mg 0 %
Iron 0.1mg 1 %
Potassium 8.5mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Calories by source

Fat: 82.83%Protein: 14.14%Carbs: 3.03%Fat (82.83%)Protein (14.14%)Carbs (3.03%)

Percentile of foods in the database

Calories: 22.92%Fat: 35.83%Carbs: 8.75%Protein: 32.50%Calories (22.92%)Fat (35.83%)Carbs (8.75%)Protein (32.50%)

Bacon strip, meatless nutrition facts and analysis per 1 strip (5.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.20 mcg0 %
Carotene, alpha 0.00 mcg
Carotene, beta 2.65 mcg
Cryptoxanthin, beta 0.00 mcg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Retinol 0.00 mcg
Thiamin [Vitamin B1]0.220 mg18 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.378 mg2 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.10 mcg1 %
Folate, food 2.10 mcg
Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
Vitamin E, added 0.00 mg
Tocopherol, alpha 0.34 mg
Vitamin K 0.0 mcg0 %
Vitamin K1 [Phylloquinone]0.0 mcg
Choline 2.2 mg0 %
Minerals
NutrientAmount DV
Calcium 1.15 mg0 %
Copper 0.01 mg1 %
Iron 0.12 mg1 %
Magnesium 0.95 mg0 %
Phosphorus 3.50 mg0 %
Potassium 8.50 mg0 %
Selenium 0.37 mcg1 %
Sodium 73.25 mg3 %
Zinc 0.02 mg0 %
Proteins and Amino acids
NutrientAmount DV
Protein 0.58 g1 %
Carbohydrates
NutrientAmount DV
Carbohydrate 0.27 g0 %
Fiber 0.13 g0 %
Sugars 0.00 g
Net carbs 0.14 g
Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 26.00%Polyunsaturated: 57.00%Saturated (17.00%)Monounsaturated (26.00%)Polyunsaturated (57.00%)
NutrientAmount DV
Fat 1.476 g2 %
Saturated fatty acids 0.231 g1 %
Butanoic acid 0.000 g
Decanoic acid 0.000 g
Dodecanoic acid 0.012 g
Hexadecanoic acid 0.152 g
Hexanoic acid 0.000 g
Octadecanoic acid 0.058 g
Octanoic acid 0.000 g
Tetradecanoic acid 0.008 g
Monounsaturated fatty acids 0.355 g
Docosenoic acid 0.000 g
Eicosenoic acid 0.000 g
Hexadecenoic acid 0.000 g
Octadecenoic acid 0.355 g
Polyunsaturated fatty acids 0.772 g
Docosahexaenoic n-3 acid (DHA) 0.000 g
Docosapentaenoic n-3 acid (DPA) 0.000 g
Eicosapentaenoic n-3 acid (EPA) 0.000 g
Eicosatetraenoic acid 0.000 g
Octadecadienoic acid 0.688 g
Octadecatetraenoic acid 0.000 g
Octadecatrienoic acid 0.084 g
Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.45 g

Foods related to bacon strip, meatless

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Breakfast link, pattie, or slice, meatless
Bacon strip, meatless contains 15 calories per 5 g serving. This serving contains 1.5 g of fat, 0.6 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Bacon strip, meatless contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 5 g of Bacon strip, meatless contains 0.20 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.12 mg of iron, 1.15 mg of calcium, 8.5 mg of potassium. Bacon strip, meatless belong to 'Soy and meat-alternative products' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoy and meat-alternative products
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Bacon strip, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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