Baked Barbecue Ribs | For The Love Of Cooking

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I took my kids to the grocery store to pick up some things for dinner. I planned on making barbecued drumsticks, but they both saw the ribs and asked me to make baked barbecue ribs instead. The ribs turned out tender and so flavorful. We all enjoyed them–especially my husband, who took the leftovers to work today. I served these ribs with roasted asparagus with garlicky Italian panko and creamy mashed potatoes.

Baked Barbecue Ribs

Ingredients:

• 1 pack of baby back pork ribs
• 3 cloves of garlic, minced
• Sea salt and freshly cracked pepper, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Paprika, to taste
• ½ cup chicken broth or water
• Barbecue sauce

How to Make Baked Barbecue Ribs

Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier clean-up).

Remove the silverskin membrane from the back of the ribs. See how to do it here.

Spread the minced garlic evenly over both sides of the ribs. Season with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika, to taste, evenly over both sides of the ribs.

Place the seasoned ribs on a large piece of foil, then top with another piece of foil to roll all of the edges to make a sealed packet. Before sealing the packet completely, pour the chicken broth under the pork ribs and finish sealing.

Place on the baking sheet and into the oven, and bake for 1 hour.

Carefully, open the top of the foil, then slather the ribs with your favorite barbecue sauce.

Place back into the oven, unwrapped, for 1 hour.

Remove from the oven and place on a cutting board.

Let them rest for at least 5 minutes before slicing them and serving. Enjoy.

Baked Barbecue Ribs

Print Recipe Pin Recipe Rate Recipe Prep Time: 5 minutes minutesCook Time: 2 hours hoursTotal Time: 2 hours hours 5 minutes minutes Course: MainCuisine: American Servings: 4 Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet

Ingredients

• 1 pack of baby back pork ribs
• 3 cloves of garlic minced
• Sea salt and freshly cracked pepper to taste
• Garlic powder to taste
• Onion powder to taste
• Paprika to taste
• ½ cup chicken broth or water
• Barbecue sauce

Instructions

• Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier clean-up).
• Remove the silverskin membrane from the back of the ribs.
• Spread the minced garlic evenly over both sides of the ribs. Season with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika, to taste, evenly over both sides of the ribs.
• Place the seasoned ribs on a large piece of foil, then top with another piece of foil to roll all of the edges to make a sealed packet.
• Before sealing the packet completely, pour the chicken broth under the pork ribs and finish sealing. 
• Place on the baking sheet and into the oven, and bake for 1 hour.
• Carefully, open the top of the foil, then slather the ribs with your favorite barbecue sauce.
• Place back into the oven, unwrapped, for 1 more hour.
• Remove from the oven and place on a cutting board.
• Let them rest for at least 5 minutes before slicing them and serving. Enjoy.

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