Baked Garlic Green Beans Recipe - Taste Of Home
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By Taste Of Home Editorial Team
Recipe by Marilyn Farmer, Centerville, Utah
Tested by Taste of Home Test Kitchen
Taste of Home's Editorial Process
Updated on Oct. 13, 2022
Jump to Recipe Save Saved SavingThis flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.
TEST KITCHEN APPROVEDBaked Garlic Green Beans
3.4 | 8 Reviews Add your review Yield:2 servingsPrep:10 minCook:10 min Save Saved Saving emailprintIngredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons cider vinegar
- 1 teaspoon dried minced onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Dash pepper
- 1-1/2 cups frozen cut green beans, thawed
- 1 tablespoon dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon butter, melted
Directions
- In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
- Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutrition Facts
3/4 cup: 126 calories, 9g fat (2g saturated fat), 5mg cholesterol, 491mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat. Loading Popular in the Community Loading ReviewsWe are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
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