Baked Oxtails | Just A Pinch Recipes

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baked oxtails (1 RATING) 85 Pinches 1 Photo L D Anytown, CA Updated on Sep 8, 2010

When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a good change of pace.Add potatoes after meat is done,cook until potatoes are tender.

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Ingredients

• - oxtails
• - salt,pepper and granulated garlic,to taste
• - onions,sliced

How To Make baked oxtails

• Step 1 Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Other Main Dishes Tag: #Quick & Easy Keyword: #baked Keyword: #Oxtail

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