Baked Turkey Necks | Just A Pinch Recipes

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baked turkey necks Be the first to rate it! 21 Pinches Leanne D. Southern, CA Updated on Nov 4, 2025

I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some spicy garlic mashed potatoes and steamed broccoli. These are good with rice as well,when necks are almost done,remove from pan,add rice and double the amount of broth as rice,put necks on top,cover and bake 1 hr or until rice is tender.

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email No Image prep time 10 Min cook time 4 Hr method Bake yield 12 serving(s)

Ingredients

• turkey necks
• salt and pepper,to taste
• 3-4 garlic cloves
• water or chicken broth

How To Make baked turkey necks

• Step 1 Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*) calories: 2kcal, carbohydrates: 0g, cholesterol: 1mg, fat: 0g, fiber: 0g, protein: 0g, saturated fat: 0g, sodium: 200mg, sugar: 0g, unsaturated fat: 0g *Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Turkey Ingredient: Turkey Method: Bake Culture: American

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