Baking Conversion Table

Home » How Many Cups In 120 Grams » Baking Conversion Table

Maybe your like

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Search this website Hide SearchYou are here: Home / Baking Conversion Tools

Our tools help you to quickly convert your favorite baking ingredients. The first tool converts from cups to grams and the other way around. Next a tool to help you convert things like temperature, yeast and weight. Plus a handy conversion table for the most used baking units and ingredients.

Baking ingredients converter

Grams
Cup ½ cup ¼ cup Tbsp Tsp ½ Tsp ¼ Tsp
Reset

Multi Converter

Conversion Calculator
From: To:

Baking Conversion Table

Unit U.S. Metric
Capacity 1/5 teaspoon 1 ml
1 teaspoon (tsp) 5 ml
1 tablespoon (tbsp) 15 ml
1 fluid oz. 30 ml
1/5 cup 50 ml
1/4 cup 60 ml
1/3 cup 80 ml
3.4 fluid oz. 100 ml
1/2 cup 120 ml
2/3 cup 160 ml
3/4 cup 180 ml
1 cup 240 ml
1 pint (2 cups) 480 ml
1 quart (4 cups) .95 liter
34 fluid oz. 1 liter
4.2 cups 1 liter
2.1 pints 1 liter
1.06 quarts 1 liter
.26 gallon 1 liter
4 quarts (1 gallon) 3.8 liters
Unit U.S. Metric
Weight .035 ounce 1 gram
0.5 oz. 14 grams
1 oz. 28 grams
1/4 pound (lb) 113 grams
1/3 pound (lb) 151 grams
1/2 pound (lb) 227 grams
1 pound (lb) 454 grams
1.10 pounds (lbs) 500 grams
2.205 pounds (lbs) 1 kilogram
35 oz. 1 kilogram
Unit U.S. U.S.
Equivalents 16 tablespoons 1 cup
12 tablespoons 3/4 cup
10 tablespoons + 2 teaspoons 2/3 cup
8 tablespoons 1/2 cup
6 tablespoons 3/8 cup
5 tablespoons + 1 teaspoon 1/3 cup
4 tablespoons 1/4 cup
2 tablespoons + 2 teaspoons 1/6 cup
2 tablespoons 1/8 cup
1 tablespoon 1/16 cup
1 pint 2 cups
1 quart 2 pints
1 tablespoon 3 teaspoons
1 cup 48 teaspoons
1 cup 16 tablespoons
Ingredients U.S. Metric
Butter 1 tablespoon 14.175 grams
1 stick 4 ounces
1 stick 1/2 cup
1 stick 8 tablespoons
1 stick 113 grams
1 cup 226 grams
Sugar 1 cup of caster sugar 200 grams
1 cup of raw sugar 250 grams
1 cup of brown sugar 220 grams
1 cup of confectioners (icing) sugar 125 grams
1 teaspoon of caster sugar 4.2 grams
1 tablespoon of caster sugar 12.6 grams
Honey 1 tablespoon 21.25 grams
1/4 cup 85 grams
1 cup 340 grams
Salt 1/4 teaspoon 1.42 grams
1/2 teaspoon 2.84 grams
1 teaspoon 5.69 grams
1/2 tablespoon 8.53 grams
1 tablespoon 17.07 grams
Yeast 1 teaspoon instant dry yeast 3.1 grams
2 1/4 teaspoons instant dry yeast 7 grams
1 tablespoon instant dry yeast 9.3 grams
7 grams instant dry yeast 21 grams fresh yeast
Cornstarch 1 cup 150 grams
1 teaspoon 3.3 grams
Flour 1 cup all-purpose flour (USDA) 125 grams
1 cup all-purpose flour (Gold Medal) 130 grams
1 cup whole wheat flour (USDA) 120 grams
1 cup whole wheat flour (Gold Medal) 128 grams
1 cup bread flour (USDA) 127 grams
1 cup bread flour (Gold Medal) 135 grams
1 cup rye flour (USDA) 102 grams
King Arthur says ALL flour types 113 grams
1 tablespoon of flour between 8 and 9 grams
Cream 1 cup 240 grams
1/2 cup 120 grams
1 tablespoon 15 grams
Fahrenheit Celcius Gas Mark
250 ºF 120 ºC 1/2
275 ºF 135 ºC 1
300 ºF 150 ºC 2
325 ºF 165 ºC 3
350 ºF 175 ºC 4
375 ºF 190 ºC 5
400 ºF 205 ºC 6
425 ºF 220 ºC 7
450 ºF 235 ºC 8
475 ºF 245 ºC 9
500 ºF 260 ºC

Converting Fahrenheit and Celsius

  • To convert Fahrenheit to Celsius, subtract 32 degrees and divide by 1.8
  • To convert Celsius to Fahrenheit, multiply by 1.8 and add 32 degrees

Converting Yeast

  • Converting from fresh yeast to active dry yeast you multiply the weight of the fresh yeast by 0.4
  • Converting from fresh yeast to instant dry yeast you multiply the weight of the fresh yeast by 0.33
  • Converting from instant dry yeast to active dry yeast multiply by 1.2
Tip: Buy a kitchen scale and your baking life will be a whole lot easier! Especially with weighing small amounts of yeast and salt, a precision scale that can weigh tenths of grams is something I couldn’t do without. You know exactly what you put in and will discover that there is a difference in taste when putting e.g. 8.2 or 9 grams of salt in your bread

Primary Sidebar

Categories

  • Best bread recipes
  • Bread baking tips
  • Bread movies
  • Highlights
  • Holiday Baking
  • Nederlandse recepten & tips
  • Popular Recipes
  • Seasonal Favorites
  • Sweet baking
  • Uncategorized
  • WKB projects

Info

  • About Us
  • Article Index
  • Baking Conversion Tools
  • Baking Glossary
  • Bread Scoring with the Lame / Brood insnijden met de Lame
  • Contact Us
  • Send Us Your Loaf
  • Why Home Baking
  • Your loaves ’24 -’25
  • Your Loaves More 1 !
  • Your Loaves More 2 !
  • Your Loaves More 3 !
  • Your Loaves More 4 !
  • Your Loaves!

Seasonal Favorites

Footer

Recent Articles

  • Ouwe Jongens Krentenbrood: De Desemversie!
  • Holiday baking: Stollen bollen!
  • Christmas Tree Break Bread
  • Almond & Orange Baby Bundt Cakes with Mandarin Icing
  • Fall Baking Favorites
  • Our Weekend No Knead Sourdough
  • Pumpkin buns with salted maple butter
  • Ons Weekend Bakers Zuurdesembrood
  • Handige tips voor zuurdesem bakkers
  • Pain Naturel : Een fantastisch zuurdesembrood

Tags

almonds apples boule Bread bread baking tips bread tips brioche butter cakes cheese chocolate christmas cinnamon Coffee Cookies cranberries crusty bread Dutch flatbread focaccia Holiday baking honey hybrid method Laminated dough lemon muffins no knead pain rustique Patisserie pie pies & tarts pizza poolish preferment rofco bread oven rye bread scones sourdough spelt stretch&fold vanilla Viennoiserie walnuts whole wheat yeast

Follow us on Social Media

  • Bluesky
  • Instagram
  • Pinterest
  • YouTube

Favorites

  • De Zandhaas – Our local flour mill
  • The Fresh Loaf
  • The Perfect Loaf

Tag » How Many Cups In 120 Grams