Baking Temperatures And Times

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Baking Temperatures and Times
Temp (F/C) Minutes
Breads
Biscuits 425 - 450 F 218 - 232 C 10 - 15
Cream Puffs 375 F 190 C 60
Popovers 375 F 190 C 60
Quick Loaf Breads 350 - 375 F 177 - 190 C 60 - 75
Yeast Bread 400 F 205 C 30 - 40
Yeast Rolls
Plain 400 - 425 F 205 - 218 C 15 - 25
Sweet 375 F 190 C 20 - 30
Cakes With Fat
Cupcake 350 - 375 F 177 - 190 C 15 - 25
Layer Cake 350 - 375 F 177 - 190 C 20 - 35
Loaf Cake 350 F 177 C 45 - 60
Cakes Without Fat
Angel Food & Sponge 350 F 177 C 50 - 60
Cookies
Drop 350 - 400 F 177 - 205 C 8 - 15
Rolled 375 F 190 C 8 - 10
Egg, Meat, Milk & Cheese
Souffle (in a hote water pan) 350 F 177 C 30 - 60
Custard (in a hot water pan) 350 F 177 C 30 - 60
Macaroni & Cheese 350 F 177 C 20 - 30
Meat Loaf 350 F 177 C 60 - 90
Meat Pie 400 F 205 C 25 - 30
Rice Pudding (raw rice) 300 F 149 C 120 - 180
Scalloped Potatoes 350 F 177 C 60
Pastry
1 Crust Pie (Custard Type) 400 - 425 F 205 - 218 C 30 - 40
Shell Only 450 F 232 C 10 - 12
2 Crust Pies with Uncooked Filling 400 - 425 F 205 - 218 C 45 - 55
2 Crust Pies with Cooked Filling 425 - 450 F 218 - 232 C 30 - 45

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