Balsamic Braised Eye Of Round Steak - TipBuzz

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Table of Contents What is eye of round steak? What is eye of round steak good for? Why braising works best? Honey balsamic sauce How to cook eye of round steak on the stove Tips for making eye of round steak tender and flavorful How long does it take to cook eye of round steak on the stove? How to cook eye of round steak on the grill Can I make braised eye of round steak in the oven? What to serve with eye of round steak? FAQ Is eye of round a tough steak? How to cook a thin eye of round steak? Can I cook eye of round steak in an air fryer? Other Easy Round Recipes Eye of Round Steak Recipe

What is eye of round steak?

Eye of round steak is a lean cut of beef that comes from the hindquarters (rump) of the cow in the round primal. The name scientific name is the semitendinosus, which is one of the hamstring muscles on the back of the thigh.

This economical cut is flavorful and well-suited to slow cooking methods. It’s more tender than the bottom round cut, but less tender than top round or sirloin tip.

What is eye of round steak good for?

While eye of round steak may look like a smaller tenderloin steak, it’s far less tender. Owing to its toughness and lack of marbling, it is best suited for slow-cooking methods like braising to tenderize the meat.

Marinating is often needed for high-temperature cooking such as grilling or pan-frying. However, I’ve found that even marinating cannot fully tenderize the meat, so slow cooking is still preferred. Note that you can make cube steak, chicken friend steak and beef jerky using eye of round.

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